Romaine Lettuce Dealers

• Dietary fiber: 2.1 g
• Vitamin A: 174%
• Iron: 4%
• Color: Green
• Cultivation Type: Organic
• Storage: Cool & dry Place

Pesticide-free Hydroponically grown lettuce 

• Country of Origin: India
• Shelf Life: 5-10days
• Cultivation Type: Organic
• Color: Green
• Feature: Healthy
• Storage: Cool & dry Place
• Form: Leaves

• Shelf Life: 0-5days
• Application: Cooking
• Feature: Good In Taste, Healthy, Non Harmul
• Cultivation Type: Hydroponic
• Color: Green

• Shelf Life: 5-10days
• Packaging Type: Plastic Bag
• Type: Fresh
• Cultivation Type: Natural, Organic
• Color: Green
• Feature: Floury Texture, Free From Discoloration After Cooking, Good In Taste, Healthy
• Form: Leaves
• Dietary fiber: 2.1 g
• Sugar: 1.2 g
• Vitamin A: 174%
• Calcium: 3%
• Iron: 5%

• Application: Cooking
• Shelf Life: 0-5days
• Country of Origin: India
• Type: Fresh
• Cultivation Type: Natural
• Color: Light Green
• Feature: Floury Texture

• Shelf Life: 5-10days
• Packaging Type: Guny Bag
• Packaging Size: 10-100kg
• Type: Fresh Romaine Lettuce
• Cultivation Type: Organic
• Color: Green
• Feature: Good In Taste, Healthy
• Storage: Cool & dry Place

Sturdy, crunchy, and packed with nutrition, romaine lettuce is a hearty salad green. Also known as cos lettuce, romaine lettuce is known for its nutritional benefits and savory, yet neutral taste.It’s also low in calories, sugar, and carbohydrates and high in vitamins and minerals.

• Packaging Type: Net Bag
• Variety: Romaine Lettuce
• Packaging Size: 20-30kg
• Application: Cooking, Human Consumption
• Shelf Life: 5-10days
• Country of Origin: India

• Country of Origin: India
• Shelf Life: 0-5days
• Packaging Size: 10-20kg, 20-30kg
• Type: Fresh Romaine Lettuce, Romaine Lettuce
• Cultivation Type: Natural
• Color: Green

• Packaging Size: 40-50kg

• Application: Cooking
• Shelf Life: 10-15days
• Packaging Type: Plastic Bag
• Country of Origin: India
• Cultivation Type: Natural
• Color: Green
• Feature: Good In Taste, Healthy
• Minimum Order Quantity: As per Client Needs

• Application: Cooking
• Shelf Life: 5-10days
• Packaging Type: Plastic Bag
• Type: Fresh
• Cultivation Type: Common
• Color: Light Green
• Feature: Eco-Friendly, Floury Texture, Free From Discoloration After Cooking, Good In Taste, Healthy
• Speciality: No Preservatives, Pesticide Free (For Raw Products)
• Calories: 17mg
• Sodium: 8 mg
• Potassium: 247 Mg
• Total Carbohydrate: 3.3 gm

• Fresh Romaine Lettuce: Hydroponic

Hydroponics in its simplest form is the method of growing plants without soil. Instead of soil, the roots of the plant are exposed directly to water and a nutrient rich solution. This causes better growth due to the more efficient nutrient absorption that takes place with each plant. Hydroponic system grow more quickly because they have food and water available to them all the time, compared to the normal soil, hydroponic plants grow faster and they appear to be much healthier. It eliminates soil & soil - borne pests and diseases, so there is no need to use large amount of pesticides. Hydroponically grown plants are completely natural and the nutrients used are all organic. Hydroponics is essence right now is the only traceable way to get clean food in India.   Our Hydroponic Produce is far superior to the soil grown variety in that it is the cleanest, freshest & healthiest produce in the market at the moment. 

We present Fresh Red Romaine Lettuce, which remains fresh for a long time. Our Fresh Red Romaine Lettuce, with a pretty red tinge to the leaves, is free from rot and decay and is healthy to eat. With high nutrition value, our Fresh Red Romaine Lettuce is used in preparation of different cuisines. We provide Fresh Red Romaine Lettuce in quantities as specified by the clients. Our Fresh Red Romaine Lettuce has thick leaves, firm heads and it blends nearly to veins and white ribs.

Romaine combines good flavor and crunch, plus it has a decent shelf life in the refrigerator. It's the preferred green for Caesar salad. Green Romaine is the most common variety, but you can sometimes find Red Romaine, which is more tender.   Nutritional Facts The nutritional value of lettuce varies with the variety. Lettuce in general provides small amounts of dietary fiber, some carbohydrates, a little protein and a trace of fat. Its most important nutrients are vitamin A and potassium. The vitamin A comes from beta carotene, whose yellow-orange is hidden by green chlorophyll pigments. Beta carotene, of course, is converted to vitamin A in the human body.   Medicinal / Therapeutic Use According to the American Cancer Institute and the American Cancer Society, foods rich in vitamin A and C (antioxidants) offer protection against some forms of cancer. Along with other phytochemical, antioxidants reduce the risk of cancer of the respiratory system and intestinal tract.