Rose Flavor Dealers

• Energy: 114 kcal
• Fat: 6.20 g
• Sugar: 8.60 g
• Polyunsaturated fat: 0.5 g
• Monounsaturated fat: 3 g
• Dietary fiber: 0.7 g
• Potassium: 199 mg
• Calories: 207

• Form: Liquid
• Packaging Type: Bottle
• Usage/Application: Bakery, Confectionery, Pharma Industries, Beverages, Ice creams. etc.
• Brand Name: United Group
• Packaging Sizes: 1ltr-5ltr
• Certification: FSSAI, ISO 9001, ISO 22000, WHO-GMP, HALAL, KOSHER, ORGANIC, FDA
• Production Capacity: 10 Tonne/Day

• Color: Red
• Packaging Type: Drum
• Country of Origin: India
• Cultivation Type: Common, GMO, Natural, Organic
• Feature: Colorful Pattern, Eco Friendly, Freshness, Natural Fragrance, Non Artificial, Non Harmful

"Shahi Gulab Flavour" refers to a flavor profile inspired by the traditional Indian dessert known as Shahi Gulab. This dessert typically features the flavors of rose water, saffron, cardamom, and sometimes nuts like almonds or pistachios. Here's an overview of Shahi Gulab Flavor: Rose Essence: The primary component of Shahi Gulab Flavor is rose essence or rose water. It provides a distinct floral aroma and flavor that is characteristic of traditional Indian sweets and desserts. Saffron: Saffron, one of the world's most expensive spices, is often used in Shahi Gulab desserts to impart a rich and exotic flavor and a vibrant golden-yellow color. Its subtle floral notes complement the sweetness of the rose essence. Cardamom: Cardamom is a key spice used in Indian cuisine and desserts. Its warm and aromatic flavor adds depth and complexity to Shahi Gulab Flavor, enhancing the overall taste experience. Nuts: Some variations of Shahi Gulab desserts may include nuts such as almonds or pistachios. These nuts provide texture, crunch, and nutty flavor to the dessert, complementing the floral and aromatic notes of rose, saffron, and cardamom. Sweetness: Shahi Gulab Flavor typically features a balanced level of sweetness, achieved through the use of sugar or other sweetening agents. The sweetness enhances the overall taste profile and makes the dessert indulgent and satisfying. Culinary Uses: Shahi Gulab Flavor can be used in a variety of culinary applications, including: Desserts: It can be incorporated into traditional Indian sweets such as gulab jamun, rasgulla, kheer, and phirni, as well as modern desserts like ice cream, cakes, pastries, and puddings. Beverages: Shahi Gulab Flavor can be added to milkshakes, lassis, smoothies, teas, and mocktails to create refreshing and aromatic drinks with an Indian twist. Confectionery: It can be used in candies, chocolates, and flavored syrups to add a unique and exotic taste experience to confectionery products. Cultural Significance: Shahi Gulab Flavor is deeply rooted in Indian culinary traditions and is often associated with celebrations, festivals, and special occasions. Its rich and aromatic flavors evoke feelings of warmth, hospitality, and festivity. Shahi Gulab Flavor offers a luxurious and aromatic taste experience inspired by the traditional Indian dessert. Its floral, spicy, and nutty notes create a harmonious blend of flavors that is both indulgent and memorable.