Rye Seeds
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100 Kilogram (MOQ)
Rye Seeds
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5000 5 (MOQ)
Rye Seeds S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Dimensions (Length, Width, Thickness) mm Varies by grain Thousand Kernel Weight g Min 35 Test Weight kg/hl Min 72 Mineral Matter % Max 0.5 Milling Degree % Varies by process Density g/cm³ Varies by grain Insect Damaged Grains % Max 1.0 Immature Grains % Max 1.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 1.8 Moisture % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Max 0.05 Alcoholic Acidity mg/100g Max 0.1 Protein Content % Min 9.0 Crude Fiber % Max 2.5 Fat Content % Max 2.0 Starch Content % Max 70.0 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 50,000 Yeast and Mold Count CFU/g Max 10,000 E. coli MPN/g Absent Salmonella - Absent Coliforms CFU/g Max 10
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Rye flakes
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Rye Seeds
200 Per Kilogram
Rye Grass Seeds
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1 Metric Ton (MOQ)
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Rye Seeds
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10 Ton (MOQ)
Natural Rye Seed
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1 Ton (MOQ)
Rye Grain Seeds
40 - 80 Per Kilogram
500 Kilogram (MOQ)
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Rye flakes
320 Per Kilogram
30 Kilogram (MOQ)
Rye Seeds
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Balakdas Vernik Impex is rye seeds suppliers in India, who produce high-quality Rye grain in Balaghat, Madhya Pradesh. The starchy endosperm represents around 80-85% of the mass of the entire kernel, 2-3% of the germ and around 10-15% of the outer layers. Dietary fibres, particularly in bran, are mainly located on the outer layers of the kernel. With vast professional experience, we are rye seeds wholesale suppliers in India, who are able to offer such high-quality seeds to our customers. Our grains are appealed for their high quality, nutrient content and longevity by our customers throughout the country. The customer can use these products on the market at reasonable prices. Rye is a plant that is widely cultivated as a seed and as a forage crop. It has a strong relationship with barley (Hordeum) as well as wheat (Triticeae), a wheat strain. Rye grain is also used for some whiskies, vodkas and animal feeds for the flour rye bread rye beer. As both boiled grain berries or moving similar to rolled oats can be consumed in their original form. We are committed to providing our customers with wholesale rye seeds in India with extensive industry experience. The consistency, high nutritional value and long life of our seeds are widely appreciated by our customers across the world. These goods can be purchased by the customer at competitive market prices.
Rye
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Our company produces Rye grain which is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder. These are grass grown extensively as a grain and forage crop. Rye is a cereal grain and should not be confused with rye grass, which is used for lawns, pasture, and hay As per the needs and requiprements of our clients, we are involved in providing Rye Grain. Features: Longer shelf life Best quality Free from impurities and adulterations Precisely processed
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Rye Seeds
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Rye Seeds
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1 Ton (MOQ)
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Rye Seeds
14,876 - 29,753 Per Metric Ton
25 Metric Ton (MOQ)
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Rye Seeds
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Rye Seeds
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Rye Seeds
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Rye is a grain that is often used for making rye bread, whiskey, and certain types of beer. It has a distinct flavour and is often combined with wheat flour. Rye is known for its nutritional value.
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Rye seed
200 - 240 Per Ton
PACKING AND PALLET CONFIGURATON20kg, (Poly bag), 5kg (Calico)54 x 20 kg bags to a pallet210 x 5kg to a palletStandard Packing or as per Customer Requirements
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Rye Seeds
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2 Metric Ton (MOQ)
Rye Seeds
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Rye Seeds
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Rye Seeds
5 - 30 Per Long Ton
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Rye Seeds
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Nutritional Value of Rye Rye is filled with important nutrients. It helps you lose weight Rye is one of the top grains to choose when it comes to losing weight.
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Rye Seeds
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Rye Seeds
60 Per Kilogram
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Rye Seeds
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Rye
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tarbigem works with different types of products such as grains, oil seeds, sunflower oil, palm oil, soybeans, feed barley, rye seeds, milling wheat, yellow maize, spices, medicinal and aromatic plants, industrial crops, edible grain legumes and many more. We have our own brand, which is produced also sunflower oil.
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Rye
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Grass cultivatedly as a grain, a cover crop and as a forage crop. Belongs to wheat family and closely related to barley
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Rye
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What is Rye? Rye is a cereal crop that is grown extensively for its grains as well as for its forage. Scientifically known as ‘Secale Cereale’, it belongs to the wheat tribe ‘Triticeae’ and is mostly used as flour, rye bread, rye beer, and as animal feed. Although it is not consumed on a wide scale as compared to wheat, it is still grown extensively in many parts of the world, especially in areas where difficult conditions do not permit the growth of wheat. Almost one-third of the total rye production in the world is used in the form of human food. Characteristics of Rye Rye possesses certain characteristics that makes it suitable to be gown in areas where wheat cannot be grown. It has the strength to survive harsh winters and can grow very well in low fertile sandy soils and during drought. In addition, rye requires less than 30% of water and can survive prolonged submersion in water. Due to these features, it is typically grown for providing food to livestock and also in areas where erosion control is very crucial. Rye bears a lot of resemblance to wheat and produces kernels in the same manner as wheat. However, the kernels of rye are much smaller and dark in color as compared to those of wheat. Also, the yield of rye flour per acre is much lower than that of wheat and is a little bit more difficult to thresh and harvest than wheat or any other grain. Rye contains many healthy nutrients like dietary fibers, manganese, phosphorous and proteins. It also contains many important B vitamins like thiamine, niacin, riboflavin, etc. History of Rye The cultivation of rye started around 4000 years ago and was actually the most regularly consumed bread until the 19th century, when it was replaced with the production of wheat. The grains of rye are thought to have been originated somewhere in Southwestern Asia. During the Middle Ages, rye was being cultivated on a large scale in Central & Eastern Europe. During the 17th century, rye was brought to North and South America by the Europeans. The cultivation of rye also slowly began in Russia, and later in Brazil, Uruguay, South Africa and Australia in the 19th and 20th centuries. Uses of Rye Following are the areas where rye is used extensively throughout the world: For Human Consumption: Foods made of rye that are consumed by humans include bread and other bakery items made of rye flour. It does not produce true gluten as wheat but has major amount of proteins that helps in making nutritious leavened bread. Beverages like beer and whiskey and vodka are also made from rye Animal Feed & Bedding: Rye is also used as a feed for livestock. However, it should be mixed with other grains in small proportions and then fed to the animals. This is because of the fact that rye has a low feed value and can be palatable and toxic if it is infested with ergot. Apart from this, the fibrous straws of rye make it ideal to make a comfortable bedding for the livestock As a Cover Crop: According to recent studies, rye also helps in reducing the growth of by about 95%. However, if used as a cover crop in areas that are meant to produce wheat or other crops, care must be taken to ensure that the cover crop is immediately destroyed, otherwise it can become a pest. Health Benefits of Rye A diet rich in rye has many potential health benefits that can be explained as follows: Avoiding Constipation: Rye is rich in dietary fibers that help in reducing the intestinal transit time. This helps in improving the bowel functions, thereby preventing constipation Reducing Weight: In addition to being rich in fibers, rye is also very low in fats. Thus, it is an ideal source of diet for many over-weight people as it helps in keeping the weight under control Controlling Diabetes: The presence of dietary fibers in rye has been seen as a major factor in increasing the insulin sensitivity, thereby decreasing the risk of diabetes Reducing Cardiovascular Diseases and Cancer: Fiber-rich rye also helps in reducing many cardiovascular and cancerous diseases. Health Benefits of Rye A diet rich in rye has many potential health benefits that can be explained as follows: Avoiding Constipation: Rye is rich in dietary fibers that help in reducing the intestinal transit time. This helps in improving the bowel functions, thereby preventing constipation Reducing Weight: In addition to being rich in fibers, rye is also very low in fats. Thus, it is an ideal source of diet for many over-weight people as it helps in keeping the weight under control Controlling Diabetes: The presence of dietary fibers in rye has been seen as a major factor in increasing the insulin sensitivity, thereby decreasing the risk of diabetes Reducing Cardiovascular Diseases and Cancer: Fiber-rich rye also helps in reducing many cardiovascular and cancerous diseases.
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