Sorghum Millet
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1000 Kilogram (MOQ)
0.0
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Sorghum Millet - Jowar
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25 Kilogram (MOQ)
Diabetic-friendly: Jowar's high fiber content aids in regulating blood sugar levels, making it an ideal choice for diabetics seeking glucose control. Weight control: Jowar's abundance of fiber helps in weight management by providing satiety without excess calories, promoting weight loss by replacing nutrient-poor options. Antioxidant activity: Jowar's impressive antioxidant profile combats free radicals generated by environmental exposure, mitigating inflammation and reducing the risk of chronic health issues. Gluten-free: Jowar serves as a gluten-free alternative to wheat, rye, and barley, making it suitable for individuals with celiac disease or gluten intolerance. Improves digestion: The fiber in jowar softens stools and promotes smooth digestion, while polyphenols enhance the growth of beneficial gut bacteria, supporting digestive health.
Best Deals from Sorghum
Sorghum
100 - 400 Per Kilogram
As we have marked a distinct name in the market, we are recognized as the trusted organization for supplying quality Sorghum Millet. We are capable of delivering the orders on time and at any desired location as we are supported by up-to-the-minute facilities. In order to keep a strict check on the quality of the products, we maintain a streamlined quality management process. Ours is a well-established organization.
Indian White Jowar
30 - 35 Per Kilogram
1 Ton (MOQ)
Sorghum Millet
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100 Kilogram (MOQ)
Sorghum
100 Per Kilogram
White Sorghum
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5 Quintal (MOQ)
Sorghum Millet
50 - 60 Per Kilogram
20 Kilogram (MOQ)
Sorghum (Jowar) millet
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5000 1 (MOQ)
(A) PHYSICAL PARAMETERS: Moisture Content % Max 12.0 Foreign Matter % Max 2.0 Broken Grains % Max 3.0 Insect Damaged Grains % Max 1.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 Mineral Matter % Max 2.0 Milling Degree % - Density g/cm³ - (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture Content % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Absent Alcoholic Acidity % Max 0.20 Crude Protein % Min 10.0 Crude Fiber % Max 2.5 Crude Fat % Max 2.0 Starch Content % Min 65.0 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10,000 Yeast and Mold Count CFU/g Max 1,000 E. coli MPN/g Absent Salmonella - Absent Coliforms CFU/g Absent
Yellow Sorghum
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1 Container (MOQ)
Yellow Sorghum is one of the most important grain exported from India. It has wide variety of applications and is used both in human food & animal feed industries. We offer different grades of Yellow Sorghum round the year.
White Sorghum
39 - 45 Per Kilogram
5 Kilograms (MOQ)
Well dried and clear quality, no broken seed or no dust.
Jowar
450 - 544 Per kilogram
Sorghum Millet
30 - 90 Per Kilogram
500 Kilogram (MOQ)
0.0
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Sorghum Millet
60 - 80 Per Kilogram
24 Metric Ton (MOQ)
Jawar (Sorghum)
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Sorghum Millet
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1 tonne (MOQ)
Red Sorghum
21 Per Kilogram
22 Metric Ton (MOQ)
REd Sorghum Cleaned packed in 50 KG pp bags for export
Sorghum
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Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely.The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. In today’s health-conscious world, a grain as versatile as sorghum that is also gluten-free, easier on the digestive system, and rich in antioxidants, vitamins, and protein is basically a sure thing. Plus, it’s eco-friendly. An acre of sorghum uses a third-less water than an acre of corn and fewer expensive fertilizers too.
Sorghum
20 - 30 Per Kilogram
500 Kilogram (MOQ)
Sorghum
14 - 36 Per Kilogram
22 Metric Ton (MOQ)
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications.
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