Sorghum Millet
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5 Ton (MOQ)
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Sorghum Millet
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100 Kilogram (MOQ)
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Sorghum Millet
50 - 60 Per Kilogram
20 Kilogram (MOQ)
Red Sorghum
21 Per Kilogram
22 Metric Ton (MOQ)
REd Sorghum Cleaned packed in 50 KG pp bags for export
Sorghum Millet
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100 Kilogram (MOQ)
Sorghum Millet
55 - 60 Per Kilogram
1 Ton (MOQ)
Nutritional Profile Sorghum is highly nutritious and offers a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy. Sorghum contains significant amounts of minerals such as iron, magnesium, phosphorus, and potassium. It also provides essential vitamins including niacin, riboflavin, thiamine, and vitamin B6. Health Benefits Gluten-free: Like other millets, sorghum is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: Sorghum contains various antioxidants, such as phenolic compounds and flavonoids, which help in reducing oxidative stress and lowering the risk of chronic diseases. High in Fiber: Sorghum is a good source of dietary fiber, which promotes digestive health, prevents constipation, and may reduce the risk of colon cancer. Low Glycemic Index: It has a low glycemic index, meaning it doesn’t cause a rapid spike in blood sugar levels, making it beneficial for managing diabetes and weight control. Culinary Uses Sorghum can be cooked and consumed in various forms, including whole grain, flour, flakes, or popped. It is commonly used to make flatbreads, porridges, couscous, and in soups and stews. Sorghum flour is used in gluten-free baking to make bread, cakes, cookies, and other baked goods. Popped sorghum kernels can be enjoyed as a healthy snack similar to popcorn. Cultivation and Adaptability Sorghum is a versatile crop that can thrive in diverse agro-climatic conditions, from arid and semiarid regions to more temperate climates. It is known for its drought tolerance and ability to grow in poor soils, making it an important crop in regions with limited water availability and soil fertility. Sorghum is relatively resistant to pests and diseases, reducing the need for chemical inputs in cultivation. Its short growing season makes it suitable for intercropping and rotation with other crops, contributing to sustainable farming practices. Cultural Significance Sorghum holds significant cultural importance in many societies, particularly in Africa and parts of Asia, where it has been cultivated for thousands of years. It is often used in traditional ceremonies, rituals, and culinary traditions, symbolizing fertility, abundance, and prosperity. Sorghum-based dishes are an integral part of the culinary heritage of communities in regions where it is cultivated. Economic Importance Sorghum cultivation plays a crucial role in the livelihoods of millions of small-scale farmers worldwide. It serves as a staple food crop, a source of income, and food security, particularly in rural communities.
Organic Sorghum
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2 Metric Ton (MOQ)
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Sorghum Millet
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100 Kilogram (MOQ)
Feature Specialty Gluten free Use for cooking Shelf life 6 months Packing pp bag
Sorghum
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10 Ton (MOQ)
Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries. Today, we are reckoned as the prime Exporter and Supplier of Sorghum.Variety : Yellow sorghum Milky white sorghum Pearl white sorghum Specifications : Botanical name – Sorghum vulgare and the other grasses in the genus sorghum Common name – Sorghum, Jowar, Millet, Jwari Machine cleaned grains. Packing – 100 kg jute or pp bags. Moisture – max. 12% Minimum order quantity – 1x20’ fcl = 24 Mt. Used as : Food Fodder Ingredient for producing alcoholic beverages Material for producing bio diesel
Sorghum
12 - 19 Per Kilogram
10 Ton (MOQ)
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Sorghum Millet
35 - 120 Per Kilogram
10 Kilogram (MOQ)
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Sorghum Millet
60 - 80 Per Kilogram
24 Metric Ton (MOQ)
Sorghum
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Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely.The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. In today’s health-conscious world, a grain as versatile as sorghum that is also gluten-free, easier on the digestive system, and rich in antioxidants, vitamins, and protein is basically a sure thing. Plus, it’s eco-friendly. An acre of sorghum uses a third-less water than an acre of corn and fewer expensive fertilizers too.
Australian Red Sorghum
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125 Metric Ton (MOQ)
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia’s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
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Jowar Grains
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1 Ton (MOQ)
Sorghum
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Jawar (Sorghum)
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Red Sorghum
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1 Container (MOQ)
Indian Red Sorghum has a unique presence in the World market because of its dark red color. It has high nutritional content and is widely used in animal feed industries. We are one of the leading suppliers of Red Sorghum from India & offer pure machine cleaned Red Sorghum round the year.
Sorghum Jowar
2,300 Per Quintals
24 Metric Ton (MOQ)
Sorghum (Jowar)
35 Per Kilogram
1 Ton (MOQ)
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