Soy Flakes Dealers

• Application: Candle Making, Home Decoration
• Color: White
• Feature: Environment Friendly, Flame Less
• Form: Flakes
• Packaging Type: Plastic Bag
• Melting Point: 40-50 Degree C
• Packaging Size: 10-20 Kg

These candle wax are available in flakes or shredded wax strips. It is natural, biodegradable, and renewable. It also does not contains any toxic substances. Soy wax flaxes are the ideal form of the candle wax as it burns slowly, so it usually lasts for a very long time.

• Feature: Rich source of protein, vitamin, B, C, E, etc.
• Quality: Excellent
• Advantages: Improves metabolism & digestion, maintains good health, etc.
• Purity: 100%
• Storage: Cool, dark & dry place
• Shelf Life: 3 to 4 years

Based in Gujarat (India), we are a renowned Exporter and Supplier of Soybean Flakes. We procure Soybean Flakes from the leading manufacturers who process soya seeds by the process of cracking, dehulling, flaking, extracting, and desolventizing. Soybean Flakes are widely used in manufacturing of textured soya protein, cakes, bakery goods, sauces & gravies, pasta, soups, in fortification of cereals, sweet goods and many more products.  They possess exceptional properties such as emulsification and stabilizing high water absorption. We make available Soybean Flakes as per the requirement at competitive prices.

• Application: Breakfast Cereal
• Color: Brown
• Packaging Type: Plastic Packet
• Texture: Crunchy
• Taste: Salty
• Feature: Good In Taste, Good Quality

• Type: Torrefied Soya Flakes
• Application: Cooking, Making Protein Powder
• Color: Creamy
• Feature: Healthy To Eat, Non Harmful,High In Protein,Good For Health
• Packaging Type: Plastic Bag
• Packaging Size: 25kg
• Country of Origin: India
• Certification: FSSAI
• Tecture: Crunchy

Torrefied Flaked Soya 

We serve the global market with an array of high-quality Non-GMO Defatted Soya Flakes in both the toasted and untoasted forms. Our flakes are loaded with high nutritive content and are ensured to be free of cholesterol and low in fat. They are highly digestible and are offered packaged in a foolproof way.     Applications : It is used in the manufacturing of Soya sauces, Soya nuggets, Soya granules, processed food stuffs, baked products. It imparts functional characteristics like emulsification, thickening, dispersibility and water binding. It is readily wettable.Additional Information : Packaging : HDPE, PP Bags, Corrugated Box, etc. Quantity : 25 Kg, 50 Kg, etc. Storage : Should be kept in a cool & dry conditions below 25°C; avoid exposure to moisture, heat & light. Shelf Life : 1 Year from the date of manufacturing when stored in unopened original packing.

•  :  
• Protein: Min.52%
• Fat Content: Max 1.0%
• Crude Fiber: Max 3.5%
• Moisture: Max 10%
• Total Ash: --
• Sand Silica: Max 1.0%
• Urease Activity: 0.3 Mg N2 at 30c
• Physical Form: Flackes
• Smell & Taste: Typically Soya
• Total Plate Count: 50000
• Coliform: max.10%
• E-coil: Absent
• Salmonella: Absent
• Yeast & Moulds: Max.100%

Leveraging to our team of experts and ultra-modern technology, we are offering Soybean Flakes. We process Soybean Flakes from Soya bean seeds by the process of cracking, dehulling, flaking, extracting and desolventizing. These flakes are white to creamish in color. They are high protein, low in fat products. Our Soybean Flakes are widely acclaimed for their exceptional properties such as Emulsification & stabilizing high water absorption. Soybean Flakes are used in manufacturing of textured soya protein (soya chunks / soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue and dal (lentils) analogue.

• Texture: Crunchy
• Color: Goldren
• Application: Breakfast Cereal
• Feature: Healthy To Eat

Soy flakes are primary derivative of de-oiled soybeans, processed by cracking, dehulling, flaking and toasting. It can be used as raw material for soya sauce manufacturing and protein extractions. It is high in fibre content, high in protein content, pleasant nutty taste and used to create unique texture or flavour in food industries.   It is used in baking, baking mixes, baking decorations, muesli bars, breakfast cereals, confectionary, breakfast bowls, salad, meat sausages, burgers, vegetable patties, calf milk replacement and fermentation media.

• Avaiable sizes: 250g/500 g
• Packages: 1. PP Cover 2.Customized Packing is available as per client’s request in all sizes.

Soya can be source of protein replacing meat and milk. It is known to reduce the risk of osteoporosis in menopausal women and also ease other symptoms as it's a good source of isoflavones. It is good replacement of meat for the vegan lovers.

We are ranked among reliable Exporters and Suppliers of fresh Soya Flakes. Made using the latest machines under hygienic conditions, our Soya Flakes are of unmatched taste. They are enriched with protein and are highly nutritive. We offer Soya Flakes in bulk and retail amount. We guarantee the Soya Flakes we provide are sourced from leading producers. Buyers can rely on us to maintain year round products’ availability and make timely delivery of consignments.

• Country of Origin: India
• Type: Soy Flakes
• Application: Soya Sauce Manufacturing
• Shelf Life: 1years
• Color: Yellow
• Feature: Good Quality
• Texture: Flakes
• Taste: Soya
• Packaging Type: Bulk Bags
• Packaging Size: 500 Kg
•  Certification: GMP
• Brand Name: Omshree