Soya Grits Dealers

• Color: Light Yellow
• Feature: Organic
• Packaging Size: 50kg
• Type: Soya Grits
• Shelf Life: 24 Months
• Drying Process: Natural
• Country of Origin: India

Soy grits are obtained from toasted soy beans under controlled heat treatment and grinding. They have a nutty flavour with a high fibre and protein content. Soy grits are used for making untoasted soya flour, soya milk, tofu, soya bean powder, Isolated soy protein.   It can be incorporated into blending with other foods to add protein, traditional oatmeals, corn grits, hot cereals, breakfast bowls like fruits & yogurt preparations, Savory side dishes, bakery, vegeratian patties, dietetic foods, casseroles and meatballs, energy bars & granola etc.

Toasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. Soy grits are toasted to optimize flavor, nutrition, and water absorption and minimize enzyme activity. Soy grits are especially useful for enhancing the protein and textural qualities of semi-moist formulas, biscuits, and treats.

Our company is ranked among prominent Exporters and Suppliers of a variety of Soya Grits. Formulated using premium and organic soya seeds, our entire range of Soya Grits is nutritive, fulfilling and delicious. We procure them from leading manufacturers who have hygienic production facilities. Buyers can rely on us to provide Soya Grits in bulk and retail amount.

• Type: Untoasted
• Certification: FSSAI
• Application: Animal Feed
• Shelf Life: 6 Months
• Color: Light White
• Form: Grits

• Type: Soya Grits
• Shelf Life: 12 Months
• Color: Dark Yellow
• Feature: Good In Taste, No Artificial Flavour, Rich In Protien And Fat
• Form: Grits
• Packaging Type: Plastic Packet

• Shelf Life: 12 MONTHS
• Type: HUMAN CONSUMPTION
• Packaging Type: PP & PAPER BAGS
• Brand Name: TEXPRO
• Cultivation Type: TRADITIONAL
• Place of Origin: INDIA

JMBH Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

• Protein: 46-49 % Min
• Moisture: 12% Max
• Color: Yellow
• Features: Rich source of protein, carbohydrate
• Purity: 100%
• Fiber:: 6 – 7%

Defatted Soya grits is high protein and High PDI product, the protein content in the grits is 52% plus.The soya grits are obtained from selected quality of Indian non GMO soybean seeds. It is dried through Dryer without denaturing protein, maintaining high PDI value and enzyme activity then finally ground to obtain desired particle size.The Soya grits has higher energy value compared with other protein sources. The amino acids in Soya grits are highly digestible compared to other protein sources of plant origin. Our defatted Soya Grits is one of the most consistent protein ingredients available to the feed formulator. We produce Soya grits that meet the end-users specifications in terms of protein, PDI and other desired parameter.

• Weight: 20ft: 19.00Mt
• Protein: 40% Min
• Fat: 20% Min
• Moisture: 6-9% Max
• Total Ash: 6% Max
• Sand /Silica: 0.30 % Max
• Urease Activity mgsN/gm at 30 Deg. C: 2.00-2.20 mgn
• Crude Fiber: 3.50% Max

Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. 

• Colour: White Light creamish
• Odour: Typical of the product
• Particle Size: 98% Pass through 10mesh
• Bulk Density: 0.68-0.72gm/cc
• Moisture: 10.0 % Max
• Protein(N×6.25): 52.0 % Min
• Fat: 1.00 % Max
• Ash: 6.50 % Max
• Sand /Silica: 0.40 % Max
• Crude fibre: 3.50-4.00 % Max
• PDI: 75.0-80.0 % Min
• Urease Activity: 1.80mgN/g/min at 30°C Min
• Total bacterial count per gm: 50,000 Max
• Coli form bacterial per gm: 10 max
• Yeast and Mould per gm: 100 max
• Salmonella per 25 gm: Absent

• Shelf Life: 1 Year
• raw Material: Soybean seeds
• Total Carbohydrate: 10%
• Speciality: Gluten Free, High in Protein, No Artificial Flavour
• Total Fat: 30%
• Protein: 50%

To make payment procedures crystal clear and secured as well, we have trustworthy employees and they make certain that the transactions are done keeping in mind the guidelines and clients' convenience. We are a notable name in the domain offering the best in class and quality Full Fat Soya Grits.

We are offering untoasted deffated soya grits. The untoasted deffated soya grits that we offer are demanded for applications like tvp ,soya sauce,bakery & in confectionery.we are one of the distinguished manufacturers, exporters, and suppliers of untoasted deffated soya grits.

A high protein, high fat product rich in poly unsaturated fatty acids, tocopherols, lecithin, fibre, minerals & vitamins. It provides all essential amino acids. The special process of dry extrusion releases the oil from spherosomes in seeds and makes it available to animals or birds. Fat present in SOYAPRO FFT-40-F contains more than 50% poly unsaturated fatty acids which are easily converted into harmones, enzyme cells, and cell membranes. Vit-E meets the daily requirement & extends oxidative stability. Lecithin provides essential phospholipids like choline which is necessary for normal functioning of brain and nervous system. The balanced composition of proteins, fats, and minerals leads to better feed conversion ratio resulting in better weight gain in shorter time, lower mortality, improves fertility and immunity.

• Shelf Life: 6months
• Color: Light White
• Form: Powder
• Packaging Size: 1kg, 10kg, 5kg
• Raw Material: Soybean seeds
• Total Carbohydrate: 10%
• Speciality: High in Protein, No Genetic Engineering, No Preservatives, No Artificial Flavour
• Total Fat: 30%
• Saturated fat 2.9 g: 14%
• Use: Cooking

• Shelf Life: 3 to 6 months
• Type: Food Grade
• Packaging Type: 50 Kg New PP Bag
• Model Number: Full Fat & Defatted
• Brand Name: GAPPL
• Style: Full Fat & Defatted
• Cultivation Type: NON GMO
• Place of Origin: India

we offer soya grits. product - full fat soy grits protein - 38% min. moisture - 10% max. fat - 18% min. ash - 6 - 6.5% crude fiber - 3.22% max. sand silica - 1% max. ureas act. - enzyme active particle size - 90% pass (16 mesh) 5% (30 mesh) 5% (above 16 mesh) pdi - 90% min

• Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber:  3.75% Max.
•  Moisture:  07-09 % Max.
•  Total Ash:  7.00 % Max. 
•  Acid Insoluble Ash :  0.30% Max
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis:  95%Pass Through 14-36 Mesh 
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm