Spanish Saffron Threads
120 - 250 Per Gram
100 Kilogram (MOQ)
Kesar (Saffron) Description: Kesar, also known as Saffron, is a spice derived from the dried stigmas of the saffron crocus flower (Crocus sativus). Nutritional Benefits : Rich in Vitamins (B2, C, and E) Good source of Potassium and Magnesium High in Antioxidants Anti-inflammatory properties Health Benefits : Improves Mood and Cognitive function Supports Eye Health May reduce Stress and Anxiety Aids in Digestion Anti-cancer properties Culinary Uses : Traditional Indian and Middle Eastern cooking Paella, risotto, and other rice dishes Baking (cakes, cookies) Tea and beverages Cosmetics and skincare
Spanish Saffron
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Spanish Saffron
200 - 500 Per Gram
10 Kilogram (MOQ)
Spanish Saffron
210 Per Gram
Spanish Saffron
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We are dealing in spanish saffron, Our products sell throughout India. And our customers include the luxury 5 Star Hotels, Fine Dine restaurants, Gourmet stores, and Modern and Traditional retailers.
Sol Spanish Saffron Filaments
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With ‘Sol’ we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines. Saffron belongs to the iris family and comes from the Middle East. The world’s most prized spice is also the world’s most expensive. This is due to the sheer amount of labor that goes into growing and preparing the spice. Saffron threads are actually stigmas of the saffron crocus a violet-colored flower native to parts of Asia, North Africa, Spain, however, it is the world’s largest producer of saffron. The tiny stigmas must be carefully plucked by hand from each flower. It takes around 15,000 flowers to produce a pound of saffron not to mention the flavor and perfume – that makes saffron so valuable. The crocus species grows to a height of approx. 30 cm and forms wonderfully light blue to violet flowers, from which scars this very expensive spice is obtained by hand. Each flower contains only 3 stamp threads. During drying it loses about 40% of its weight. The flowering time in autumn is only about 2 weeks, in which the flower scars have to be plucked out. The yield is extremely low, which justifies the high price of saffron. The Coupe variety is the highest quality of Spanish Saffron. Coupe saffron is all red and uniform in color with little to no yellow style threads
Spanish Saffron
200 Per Gram
Spanish Saffron
800 Per Gram
1 Gram (MOQ)
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Spanish Saffron
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Spanish Saffron
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Spanish Saffron, Saffron Tea
Spanish Saffron
200 Per Gram
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Spanish Saffron
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Spanish Saffron, Indian Saffron
Spanish Saffron
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Spanish Saffron
Spanish Saffron
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Spanish Saffron, silver vark, raw hing, Kashmiri Saffron, kashmiri kesar