Spice Herbs Dealers

• Country of Origin: India
• Style: Dried
• Certification: FSSAI
• Application: Pizza Seasoning
• Cultivation Type: Organic
• Packaging Type: Plastic Packets
• Purity: 99.9%

• Country of Origin: India

• Cultivation Type: Natural
• Color: Brown
• Packaging Type: Bag
• Packaging Size: 10 kg
• Type: Aromatic Herbs
• Country of Origin: India
• Medicine Type: Ayurvedic

• Product Name:: Mixed Herbs
• gms:: 30gm
• oz:: 1.05
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries. Dried herbs are also suitable for use as a garnish. Mixed herbs work well with vegetables such as tomatoes, peppers and aubergines. Mixed herbs combine well with pizza toppings too. Mixed herbs can also be used to flavour omelettes and cheese dishes. When making foods like herbed butter, you might want to soften the dried herbs by soaking for a few hours in a suitable liquid. Sometimes it is better to crush the herbs before using in recipes to draw out their full flavour. You can do this by simply rubbing the dried herbs between your fingers and hands. If you find that low fat or low salt foods taste bland, you can use herbs to enhance their flavour. Generally, herbs are delicately flavoured, so add them to your cooking in the last few minutes.

• Purity: 100%
• Latin name: Asparagus racemosus Wild Pennel
• Extract: 100% Natural Herbal Extraction
• Shelf life: 2 to 3 Month
• Grade: A+
• Place of Origin: India

• Country of Origin: IMPORTED
• Type: LEAVES/FLAKES
• Application: Agricultural
• Shelf Life: 0-6MONTH
• Color: Natural-green
• Feature: Dried
• Form: Herbs
• Packaging Type: LD BAG
• Drying Process: Natural

MIX HERBS BASIL LEAVES TYHME ROSEMAARY OREGANO LEAVES SAGE PARSLEY

• Calories (Amount Per 100 grams): 22
• Total Fat (Amount Per 100 grams): 0.6 g
• Sodium (Amount Per 100 grams): 4 mg
• Potassium (Amount Per 100 grams): 295 mg
• Total Carbohydrate (Amount Per 100 grams): 2.7 g
• Protein (Amount Per 100 grams): 3.2 g

• Brand Name: Vilvaa
• Cultivation Type: Organic
• Color: Green
• Form: Herbs
• Application: Agricultural
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Size: 500gm
• Country of Origin: India

We are offering Herbs and Medicinal plants, roots, Bark, Spices, Aguru, Ajamoda, Amalaki, apamarga, Ashwagandha, Arishtaka, Arjuna, Asana, Ashoka, Bakuchi, Bhringaraja, Bilva, Bibhitaka, Brahmi, Chitraka, Daruharidra, Devadaru, Eranda, Guduchi, Haridra, Haritaki, Japa Pushpa, Jatamansi, Kesara, Karpura, Kumarai, Lavanga, Elaichi, Madhu, Mandara, Manjistha, Methi, Nagakesara, Nagavalli, Nirgundi, Pippali, Rasna, Tulsi, Vasaka, Coorg coffee, Elaichi, Cardamom, Cinnamon, Bay leaf.

• Brand Name: Nurture Technology
• Shelf Life: 2 Years
• Grade: Bio-Tech Grade
• Application: Animals
• Country of Origin: India

Libido, refers to sexual motivation, revealed through a behavioural trait as “willingness and eagerness”. As libido is crucial for fertility, reproductive capabilities of male animal have become of paramount importance. Generally to improve breeding efficiency, synthetic androgenic steroids are used but because of their various side effects, there appears to be a need to go for the natural, better and safer alternatives just like LIB+ – A Blend of Libido-Boosting Herbs. LIB+ improves performance levels & ensures optimum fertility of semen in male breeders, improves semen quantity & quality, enhances vitality & vigor and improves strength, stamina & energy in male breeders.Benefits: Enhances libido, vitality & vigor. Maintains the serum levels of the luteinizing hormone & testosterone and revitalizes the natural balance of reproductive hormones. Maintains fertility. Maintains genital and immune system. Maintains growth and performance. Aids in proper development & functionality of sexual organs. Enhances concentration, volume, motility & quality of semen.

• Color: CHARACTERISTIC
• Shelf Life: 2 YEARS
• Brand Name: MULTIKO
• Packaging Type: WE PROVIDE BULK PACKING IN 20 KG BAG AND ALSO SMALL PACKING IN 10 KG, 5 KG, 2 KG, 1 KG, 500 GRAM AND 250 GRAM OR AS PER BUYERS REQUIREMENT.
• Processing Type: Blended
• Country of Origin: Gujarat, India
• Supply Ability: 100 Metric Ton/Metric Tons per Month
• Weight: 1
• Product Type: Single Herbs & Spices
• Port: ANY PORT

Follow the aroma around the world Rosemary, Basil, thyme, Parsley, Oregano... when so many unique flavours come together in perfect harmony, they become something far greater than each of them; the super flavour that makes your dishes truly unforgettable.   We are really, really choosy On1y Mixed Herbs uses the finest leaves carefully picked from plantations in Turkey, Egypt and Morocco, home to some of the world's best quality crop.   Gourmet Games Have fun with On1y Mixed Herbs. Stir some into bolognese, toss it over your pizza, or mix it with your veggies. Go ahead, experiment and explore.

Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. They are commonly divided into the categories of spices, spice seeds, and herbs. We provide Amchur Powder, Anardana Powder, Black Pepper Powder, Chilli Powder Hot,  Clove Powder, Coriander Powder, Cumin Powder,  Pizza-Pasta Seasoning, Salt & Pepper, Bhuna Jeera Masala, Anardana Crushed Fine, Azinomoto, Black Pepper Crushed, Butter Chicken Masala, Shahi Paneer Masala, Chutney Pudina Masala and many more. We provide great variety of spices and herbs.

We procure all spices directly from farmers​ from cultivation area as well as​ in open auction market to ensure fresh seeds and best quality seeds for production of spices​. ​ All Spices are manufactured at US FDA registered manufacturing facility by adhering to food safety standards. We cultivate fresh onions and sold through out the year apart from this we also transfer our cultivation outputs for making dehydrated onions which is widely acceptable in the Global Market .

With a jar of mixed herbs in the cupboard you can easily add flavor to your favorite staple ingredients. Mixed herbs is a regular mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil Marjoram Oregano Rosemary Sage Thyme Basil The highly scented leaves of Ocimum basilicum. It is regarded as the “royal herb” by the ancient Greeks. Basil has a pungent flavor that some describe as a cross between licorice and cloves. It has an aroma that is faintly reminiscent of anise.   Marjoram Marjoram is an aromatic Eurasian or Mediterranean plant. It is known for its spicy camphora-ceous odor. Marjoram is very similar to European or Greek oregano, with which it is often confused. Oregano In Greek, oregano means “joy of the mountain”. It is regarded as wild marjoram. Oregano belongs to the mint family and is related to both marjoram and thyme. Though similar to Marjoram yet it is not as sweet and has a stronger, more pungent flavor and aroma.   Rosemary It is a pine scented herb, which is native to the Mediterranean area. Rosemary is highly aromatic and their flavor hints of both lemon and pine. The essence of rosemary is used for seasoning as well as in cosmetics. Sage It is native to eastern and southern Europe. The leaves of this shrubby perennial plant are used in flavoring and for antioxidant properties in cheeses, pickles, processed foods, vermouth, and bitters. Sage is known for highly aromatic and fragrant, with a pungent, slightly bitter and astringent taste. Thyme Thyme is a perennial herb native to southern Europe and the Mediterranean. The dried leaves and flowering tops are used to flavour a wide range of foods. Bees are fond of thyme, and Sicily’s thyme honey has been famous for centuries. The essential oil has antiseptic and anesthetic properties and is used as an internal medicine; it is also used in perfumes and toothpastes. Usage It is very versatile, making it a kitchen essential. Use generously. Sprinkle mixed herbs into Bolognese and other pasta sauces, comforting meat dishes such as meat loaf and cottage pie, or the sauce for a chicken casserole or chicken and mushroom pie. It works well with vegetables such as tomatoes, peppers and aubergine. Mixed herbs can also be used to flavour omelettes and cheese dishes. Storage Mixed Herbs should be stored in a cool dark cupboard to maintain best flavour.

• Country of Origin: Punjab, India
• Port: Any Indian Port
• Lead Time: 30 DAYS FROM THE RECEIPT OF ADVANCE AMOUNT
• Model Number: Grounded Spices

Mixed Herbs are widely used in continental & Indian cuisine. KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings.

• Sample Size: 100 g 2 g
• Energy Value: 324 kcal 6.5 kcal
• Protein: 19.6 g 0.4 g
• Fat: 2.9 g 0.1 g
• Carbohydrates: 54.8 g 1.1 g

By SNAPIN� is a specially made blend of herbs that works to enhance the favour of soups, salads, vegetables, patties, pizzas, pastas and various meat dishes. SNAPIN� Mixed Herbs is a versatile seasoning mix that can also be used directly in cooking.

Curcuma zedoria or Kachuro is found in forest region of south Asia. It is the common herb widely used as spices and eaten with other dishes. It is looks like a ginger having good mango fragrance. It is also known as white turmeric.  

KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings. It acts as an anti-oxidant & antiseptic. It also aids in digestion, weight loss, lowering cholesterol and bold pressure levels.

• 1: *Acacia / Arabic Gum
• Guar: 2
• *Ghatti: Guggal
• 3: Aloes
• Karaya: 4
• Balsum Peru: Labdanum
• 5: Balsum Tolu
• Mastic: 6
• Benjoin: Myrrh
• 7: Copal
• Olibanum: 8
• Cordofan: Oppoponex
• 9: Damer
• Ral: 10
• Devil's Dung (Hing): Salai
• 11: Ester
• Styrax: 12
• Frankinces: Tragakanth
• 13: Galbanum

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Supplier and exporter of herbs and spices. Our product range includes gloriosa superba seeds, gloriosa superba tuber, rosemary leaves, gymnema leaves, vinca leaves, vinca roots, annatto colors, grape skin colour, spinch / nettle, curcumin, bacopa, black pepper, terminalia chebula dried, raw herbs, noni fruits dried, finger turmeric, coleus root tubers, pink lotus flowers, ashwagandha and many more. We focus both domestic and international markets. We supply to chandigarh, new delhi, mumbai and bangalore. We also export to international market to countries like usa, uk, other european countries, and mexico. Our products find major application in herbal extraction units & nutraceutical manufacturers.

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