Jambu Faran
1,400 - 2,000 Per Kilogram
1 kg (MOQ)
Jambu Faran is a perennial herb found at altitudes of 2500-3000 m in Alpine Himalayas of Uttarakhand. Commonly as condiment to add flavor to soups and pulses. When added to the diet on a regular basis this herb helps reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system
Mixed Herbs
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Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries. Dried herbs are also suitable for use as a garnish. Mixed herbs work well with vegetables such as tomatoes, peppers and aubergines. Mixed herbs combine well with pizza toppings too. Mixed herbs can also be used to flavour omelettes and cheese dishes. When making foods like herbed butter, you might want to soften the dried herbs by soaking for a few hours in a suitable liquid. Sometimes it is better to crush the herbs before using in recipes to draw out their full flavour. You can do this by simply rubbing the dried herbs between your fingers and hands. If you find that low fat or low salt foods taste bland, you can use herbs to enhance their flavour. Generally, herbs are delicately flavoured, so add them to your cooking in the last few minutes.
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Herbs and Spices
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10 Kilogram (MOQ)
We are offering Herbs and Medicinal plants, roots, Bark, Spices, Aguru, Ajamoda, Amalaki, apamarga, Ashwagandha, Arishtaka, Arjuna, Asana, Ashoka, Bakuchi, Bhringaraja, Bilva, Bibhitaka, Brahmi, Chitraka, Daruharidra, Devadaru, Eranda, Guduchi, Haridra, Haritaki, Japa Pushpa, Jatamansi, Kesara, Karpura, Kumarai, Lavanga, Elaichi, Madhu, Mandara, Manjistha, Methi, Nagakesara, Nagavalli, Nirgundi, Pippali, Rasna, Tulsi, Vasaka, Coorg coffee, Elaichi, Cardamom, Cinnamon, Bay leaf.
Mixed Herbs
395 - 415 Per Kilogram
10 Kilogram (MOQ)
spice herbs
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mexican herbs
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MIX HERBS
300 Per
1 Kilogram (MOQ)
MIX HERBS BASIL LEAVES TYHME ROSEMAARY OREGANO LEAVES SAGE PARSLEY
Gular Phal
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200 Kilogram (MOQ)
Mixed Herbs
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Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma.
Mixed Herbs Seasoning
645 Per Kilogram
100 Kilogram (MOQ)
Lib Plus (Blend Of Libido Boosting Herbs)
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1 Bag(s) (MOQ)
Libido, refers to sexual motivation, revealed through a behavioural trait as “willingness and eagerness”. As libido is crucial for fertility, reproductive capabilities of male animal have become of paramount importance. Generally to improve breeding efficiency, synthetic androgenic steroids are used but because of their various side effects, there appears to be a need to go for the natural, better and safer alternatives just like LIB+ – A Blend of Libido-Boosting Herbs. LIB+ improves performance levels & ensures optimum fertility of semen in male breeders, improves semen quantity & quality, enhances vitality & vigor and improves strength, stamina & energy in male breeders.Benefits: Enhances libido, vitality & vigor. Maintains the serum levels of the luteinizing hormone & testosterone and revitalizes the natural balance of reproductive hormones. Maintains fertility. Maintains genital and immune system. Maintains growth and performance. Aids in proper development & functionality of sexual organs. Enhances concentration, volume, motility & quality of semen.
Mixed Herbs
60 - 80 Per Pack
Mixed Herbs
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With a jar of mixed herbs in the cupboard you can easily add flavor to your favorite staple ingredients. Mixed herbs is a regular mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil Marjoram Oregano Rosemary Sage Thyme Basil The highly scented leaves of Ocimum basilicum. It is regarded as the “royal herb” by the ancient Greeks. Basil has a pungent flavor that some describe as a cross between licorice and cloves. It has an aroma that is faintly reminiscent of anise. Marjoram Marjoram is an aromatic Eurasian or Mediterranean plant. It is known for its spicy camphora-ceous odor. Marjoram is very similar to European or Greek oregano, with which it is often confused. Oregano In Greek, oregano means “joy of the mountain”. It is regarded as wild marjoram. Oregano belongs to the mint family and is related to both marjoram and thyme. Though similar to Marjoram yet it is not as sweet and has a stronger, more pungent flavor and aroma. Rosemary It is a pine scented herb, which is native to the Mediterranean area. Rosemary is highly aromatic and their flavor hints of both lemon and pine. The essence of rosemary is used for seasoning as well as in cosmetics. Sage It is native to eastern and southern Europe. The leaves of this shrubby perennial plant are used in flavoring and for antioxidant properties in cheeses, pickles, processed foods, vermouth, and bitters. Sage is known for highly aromatic and fragrant, with a pungent, slightly bitter and astringent taste. Thyme Thyme is a perennial herb native to southern Europe and the Mediterranean. The dried leaves and flowering tops are used to flavour a wide range of foods. Bees are fond of thyme, and Sicily’s thyme honey has been famous for centuries. The essential oil has antiseptic and anesthetic properties and is used as an internal medicine; it is also used in perfumes and toothpastes. Usage It is very versatile, making it a kitchen essential. Use generously. Sprinkle mixed herbs into Bolognese and other pasta sauces, comforting meat dishes such as meat loaf and cottage pie, or the sauce for a chicken casserole or chicken and mushroom pie. It works well with vegetables such as tomatoes, peppers and aubergine. Mixed herbs can also be used to flavour omelettes and cheese dishes. Storage Mixed Herbs should be stored in a cool dark cupboard to maintain best flavour.
Mixed Herbs
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Mixed Herbs are widely used in continental & Indian cuisine. KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings.
Herbs and Spices
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Mixed Herbs
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By SNAPIN⢠is a specially made blend of herbs that works to enhance the favour of soups, salads, vegetables, patties, pizzas, pastas and various meat dishes. SNAPIN⢠Mixed Herbs is a versatile seasoning mix that can also be used directly in cooking.
Kachuro
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Curcuma zedoria or Kachuro is found in forest region of south Asia. It is the common herb widely used as spices and eaten with other dishes. It is looks like a ginger having good mango fragrance. It is also known as white turmeric.
Mixed Herbs
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KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings. It acts as an anti-oxidant & antiseptic. It also aids in digestion, weight loss, lowering cholesterol and bold pressure levels.
Herbs and Spices
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We procure all spices directly from farmers from cultivation area as well as in open auction market to ensure fresh seeds and best quality seeds for production of spices. All Spices are manufactured at US FDA registered manufacturing facility by adhering to food safety standards. We cultivate fresh onions and sold through out the year apart from this we also transfer our cultivation outputs for making dehydrated onions which is widely acceptable in the Global Market .
Herbs and Spices
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