Split Red Gram Dealers

• Monounsaturated fat: 0 g
• Cholesterol: 0 mg
• Sodium: 17 mg
• Dietary fiber: 15 g
• Iron: 28%
• Vitamin B-6: 15%

• Application: Cooking
• Cultivation Type: Common
• Color: Orange
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Calories: 138 Kcal/28 g
• Purity: 99%

We do provide the best quality of red gram procured directly from farmers and processed under strict supervision in our own processing centers.

• WEIGHT: 10 kg, 12.5 kg, 25kg

Red gram is an important pulse crop in India. It is also known as or Arhar or Tuvar. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. Red gram accounted for about 20 percent of the total pulse production of the country during the year 2000-2001. Red gram is a protein rich staple food. It contains about 22 percent protein, which is almost three times that of cereals. Red gram supplies a major share of protein requirement of vegetarian population of the country. Red gram is mainly consumed in the form of split pulse as Dal, which is an essential supplement of cereal based diet. The combination of dal-chawal (pulse-rice) or dal-roti (pulse-wheat bread) is an important ingredient in the average Indian diet. The biological value improves greatly, when wheat or rice is combined with Red gram because of the complementary relationship of the essential amino acids. It is particularly rich in lysine, riboflavin, thiamine, niacin and iron. In India, split red gram also called Togari bele in Kannada and Tuvaram paruppu in Tamil are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. In Ethiopia, not only the pods, but also the young shoots and leaves are cooked and eaten. Specifications: Refraction Tolerance limit Moisture 12.00% Foreign matter 0.50% Other edible grain 2.00% Weeviled pulses 6.00%   . We are offering the best quality products with esteem company and competitive prices and with good packing New Multi wall paper bags of 10 kg, 12.5 kg, 25kg,25LB&50LB.Poly Bags of 5 & 10 LB.

• Type: Dried
• Style: Split
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Application: Cooking
• Drying Process: Sun Dried
• Place of Origin: India

Are you looking for the best split Red gram suppliers? Our company Gauravind And Co in Pune, Maharashtra is one of the most reliable and trusted suppliers and exporters of red gram. We provide our products to customers all around the globe at an affordable price. The health benefits of a red gram that we supply to our customers are immense. This is also a reason why people from all around the globe love our products and order them in bulk quantity. Over centuries, these have gradually gained a reputation as health food. Let us take a closer look at the unique health benefits of this gram. Regulates Your Blood Pressure Potassium is one of the key minerals that is found in the red gram. This perhaps is known as one of the best vasodilators which can reduce the blood vessel construction and thereby reduces the blood pressure. For those suffering from the problems of hypertension are at high risk of cardiovascular disease, you must add this to your daily diet. Growth And Development One of the reasons why our split red gram is an irreplaceable part of your diet in many of the world is that it is packed with protein. Protein essential for the normal growth and development of the tissues to bones and muscles. Choose us and order our products online. We are the best split red gram exporter.

Our team members are well aware about the payment procedures and they ensure that the clients are completely satisfied with the transactions made. We accept payment through all offline and online mediums. Catering to the customers' needs with excellence, we are engaged in offering high quality lot of Split Red Gram.

We cater a wide range of Lentils in various sizes, color ranges from yellow to red-orange to green, brown and black and in many forms, with or without the skins, whole or split. We are well reckoned as one of excellent quality the lentil exporters and importer based in India. Type lentils: Bengal Gram chick pea, Black Gram, Green Gram, Red Gram, Red Lentil, yellow lentils, etc

Dal has an exceptional nutritional profile. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by weight, giving it a comparable protein content to meats. It is also high in carbohydrates whilst being virtually fat-free. It is also rich in the B vitamins thiamine and folic acid, as well as several minerals, notably iron and zinc.

• Cultivation Type: Organic
• Color: Red
• Packaging Type: Jute Bag, Plastic Bag
• Feature: Healthy To Eat, Nutritious, Purity
• Packaging Size: 10kg, 15kg, 25kg
• Place of Origin: India

The organic split red gram is loaded with proteins and carbohydrates essential for the body. The organic split red gram available with us is free from pesticides or any kind harmful chemical content.It is an excellent and known source of carbohydrate along with proteins and fats. The organic split red gram also provides calcium, potassium and iron. Being rich in dietary fibres it facilitates the process of digestive system .

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Orange
• Packaging Type: Gunny Bag, Jute Bag
• Feature: Easy To Cook, Healthy To Eat
• Packaging Size: 10kg, 15kg

We are offering split red gram

• Type: Dried
• Style: Split
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Red
• Application: Cooking
• Drying Process: Sun Dried
• Place of Origin: India

• Color: Yellow
• Product: Split Redgram
• Product Name: Large

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One of the most widely used ingredients in an Indian Kitchen, Split Red Gram or Tur Arhar ki Dal (used in making a stew) is a staple food. It is a ready source of proteins for a balanced diet containing little or no meat at all.

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