Norworld Stevia Leaf
150 Per Pack
50 Pack (MOQ)
Green Stevia Dried Leaves
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50 Kilogram (MOQ)
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Green Dried Chirata Leaves
150 - 350 Per Kilogram
50 Kilogram (MOQ)
Stevia
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100 Ton (MOQ)
INTRODUCTION Stevia leaves have functional and sensory properties superior to those of many other high potency sweeteners. Stevia is likely to become a major source of high potency sweetener for the growing natural food market in the future. Although Stevia can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetics, those interested in decreasing caloric intake, and children. (Ssp group) ALOEVERA VARIETY : Aloebarbadensis miller. PLANT DESCRIPTION: Stevia rebaudiana is a small perennial growing up to 65-80 cm tall, with sessile, oppositely arranged leaves. Different species of Stevia contain several potential sweetening compounds, with Stevia rebaudiana being the sweetest of all. Stevia is a semi-humid subtropical plant that can be grown easily like any other vegetable crop even in the kitchen garden. The soil should be in the pH range of 6.5- 7.5; well-drained red soil and sandy loam soil. DISTRIBUTION Stevia is been successfully cultivated in the recent years at many areas of Rajasthan, Maharashtra, Kerala, Tamil Nadu and Orissa. (Ssp group) The increasing demands for natural sweeteners have driven the farmers in India for Stevia cultivation in large scale. CHEMICAL COMPOSITION Diterpene Glycoside is the group of natural sweeteners that have been extracted from Stevia. The leaves of wild Stevia plants contain 0.3 % dulcoside, 0.6% rebaudioside C, 3.8rebaudiosideA and 9.1 % Steviosides. USES OF STEVIA Stevia is safe for diabetics, as it does, not affect blood sugar levels. Stevia does not have the neurological or renal side effects of some of the artificial sweeteners. Stevia possess anti-fungal and anti-bacterial property also in addition to its other versatile uses. It can be safely used in herbal medicines, tonics for diabetic patients and Also in the daily usage products like mouthwashes, and tooth pastes. Mild Stevia leaf tea offers excellent relief for an upset stomach Brief Investment: 100 kg of Stevia extract can be processed into 8-12 kg of final product (white sugar) which is 8-12%, the final product is called Steviosides" SERVICES Stevia growing first harvesting practical training. First production starts in 4 month. Plantation cost is to be borne only once and then for next 5 yrs yield can be extracted. This includes Supervision, consultancy, guidance, Transportation cost first year. Buy back of Agreement of Stevia dry leaf. (Ssp group) TERMS AND CONDITIONS OF COMPANY For 1 Acre plantation the cost of Plants Rs. 1,20,000/- out of which 50% i.e. Rs. 60, 000/- has to be paid before the cultivation and the remaining half after the planting is done. The Buy Back Agreement Stamp paper of Rs.100/- has to be stamped by District Court of your area. For 10 Acre or more yield the buy Back Agreement Stamp Paper will be of Rs.500/-.
Dried Stevia Leaves
150 Per Kilogram
10 Quintal (MOQ)
Organic Stevia Leaves
200 Per Kilogram
100 Kilogram (MOQ)
Stevia Leaves
70 - 110 Per Kilogram
1 Kg (MOQ)
Dried Mint Leaves
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500 Kilogram (MOQ)
Dried Mint Leaves
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1 Ton (MOQ)
Stevia Leaves
200 Per Kilogram
100 Kilogram (MOQ)
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Dried Mint Leaves
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1 Ton (MOQ)
Dried Mint Leaves
80 - 90 Per Kg
500 Ton (MOQ)
dried rosemary leaves
100 Per Kilogram
25 Kilogram (MOQ)
Dried Mint Leaves
260 - 275 Per Kilogram
25 Kilogram (MOQ)
stevia leaf
180 - 200 Per Kilogram
1000 Kilogram (MOQ)
The health benefits of Stevia may include its possible ability to aid in weight loss, lower blood pressure, control diabetes, prevent certain forms of cancer, protect oral health, build strong bones, and skincare. Stevia is plant grown 100% organic , safe to consume. We are top exporter and supplier of Herbal product including Stevia leafs , Stevia Extract etc.
Stevia Leaves
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Dried Mint Leaves
400 - 600 Per Kilogram
50 Kilogram (MOQ)
Stevia Leaves
150 - 180 Per Kilogram
100 kilogram (MOQ)
Dried Stevia Leaves
699 Per Pack
Refined sugar is incredibly harmful and for this reason, people are looking for healthy alternatives. There are many low-calorie sweeteners on the market, but most of them are artificial. However, there are a few natural sweeteners out there that taste just as good. One of these is stevia, a sweetener that has become immensely popular in recent years.It is a sweetener and sugar substitute extracted from the leaves of the plant Stevia. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar. They are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets.Highlights: An excellent diabetic aid A no-carb, no-calorie substitute Lowers blood pressure Has antibacterial properties Aids in calcium formation Prevents tooth decay and checks oral infection Recommended Usage: Use Stevia like sugar, to add natural sweetness to your hot or cold beverages, sprinkle on your favorite fruits and use in recipes. It can also be used in appetizers, soups, salads and vegetables, breads and rolls, casseroles, pies and pastries.Storage : Store in a cool, dry place away from direct sunlight.Disclaimer : This information is only for the purpose of education and is not meant to replace any prescription medicine or professional advice of a medical expert.
stevia leaf
120 - 150 Per Kilogram
30 Kilogram (MOQ)
Stevia is a tender perennial herb that reaches 30.5–80 cm (1–2.5 feet) in height. The oblong aromatic leaves are 2.5 cm (1 inch) long with a prominent midrib and are arranged oppositely along the stems.