Sugar Plant Dealers

• Type: Sugar Plant
• Condition: Used
• Automatic Grade: Fully Automatic
• Brand Name: Other
• After-Sales Service Provided: Sales service

• Driven Type: Elecric
• Color: Metallic
• Usage/Application: Industrial
• Voltage: 380V, 220V, 110V
• Warranty: 5years
• Material: Metal
• Condition: New
• Automatic Grade: Automatic
• Power: 3-5kw, 1-3kw
• Weight: 2000-4000kg, 1000-2000kg, 100-1000kg
• Surface Finishing: Polished
• Drive Type: Electric

• Horse Power: 90 hp
• Capacity: 10000 KLD
• Power: 50 kW
• Voltage: 440 V
• Corrosion Free: Yes
• Power Source: Electric
• Phase: Three Phase
• Height: 50 m
• Area: 1000 Sq ft

• Application: Pharma Industries
• Power: Electricity
• Material: Stainless Steel
• I Deal In: New Only

Complete Milling system like a modern sugar factory unit with the same efficiencies but small in size as per crush rate desired ranging from 300 TCD to 1500 TCD crush rate. There is high profile change in old mini sugar plants in efficiency (recovery), quality of product and cost of production. We have upgraded many old mini sugar plants into profit making units with innovative endeavor and continuous in house R & D. We have successfully installed numerous Mini Sugar Projects on Turnkey basis. We have to our credit successful installation of several new factories other than Mini Sugar Mills.

MATCON PRODUCTS AND SERVICES Matcon Products & Services We are a prominent manufacturer and supplier of paper mill machines. Along with this, we also have the facilities to meet the demands of chemical pressure vessels, storage tanks, chemical dryers, autoclaves, vanulath dryers and boiling house equipment. Our wide assortment is designed and manufactured using sophisticated facilities and high grade raw material in order to assure high productivity at the application areas. Some more details about our range are mentioned below: Matcon Industries has also Involved in manufacturing certain Equipments for Cement Manufacturing Industries like Grinding Mill, Raw Mill, Contineous type Ball Mill, Kiln, Cooler, Screw Conveyor, Bucket Elevater, Bearing Housing, Hoppers, Rotary Feeder, Table Feeder, Diverting Valves, Flap Valve, Vibratory Feeders etc..

We are offering sugar grinding plant. Sugar grinding unit - grounded sugar used for ice creams, milk powders etc.

• Type: Sugar Processing Plant
• Application: Food Processing
• Weight: 2000-3000kg
• Automatic Grade: Automatic
• Power: 1-3kw
• Driven Type: Electric, Hydraulic
• Warranty: 1year

The modern and Fully Automatic Sugar plants are extremely efficient and produce sugar of quality. The capacity of such a plant varies from 100 to 2500 TCD (Tons of cane crushing per day).

• Application: Sugar Mill
• Power: 20 HP
• Voltage: 420V
• Country of Origin: Made in India
• Capacity: 45 Ton/Hour
• Automation Grade: Automatic
• Frequency: 50 Hz
• Phase: Three Phase
• Material: MS
• Brand: Excel

We are designing & manufacturing of sugar plant . We have a vast experience in sugar plant

• Application: Making Sugar
• Voltage: 415 V
• Country of Origin: Made in India
• Brand Name: Sugarmax Engineering
• Material: Mild Steel
• Automation Grade: Semi Automatic
• Phase: Three Phase

• Diameter: 100-150mm, 150-200mm, 200-250mm, 50-100mm
• Feature: Attractive Design, Heat Resistance, Magnetic, Non Stickable, Perfect Griping
• Finishing: Coated
• Country of Origin: India

Juice ExtractionThe extraction of juice can be done by using horizontal three roller mills using hydraulic pressure on mills. The milling tandem should contain two or three mills, each of three rollers. This reduces the moisture content in the bagasse and loss of the sugar in bagasse. The extraction of juice in the Khandsari sugar industry ranges from 55-65%.The cold raw juice is received alternatively in two underground tanks in the mill house. This juice, which is acidic (pH 5.2-5.4), milk of lime is addedand the pH of the juice is raised to 10. With addition of milk of lime in the given proportions, pH of the juice rises as the natural free organic acids are neutralized and juice becomes alkaline. Juice PurificationThe purification of juice was carried out sulphitation tank. In this process sulphur is burnt in a special furnace with the help of an air compressor using atmospheric air and the SO2 gas is produced. The gas is made to bubble through the juice in the sulphitation tank through a perforated coil located in the bottom of the tank at a high pressure until the pH of the juice is reduced to 6.8-7.0. After neutralization, the juice is heated to 100°C in the round bottom pan of the bel and then pumped into the settling tanks. Here the impurities are allowed to settle down to the bottom leaving a supernatant layer of clear juice. The time required for settling is approximately 45 minutes. The clear juice is drawn off in the tank by means of suitable cocks placed at different levels and is allowed to flow into standard bel for being concentrated to rab (massecuite). The muddy juice remaining at the bottom of the settling tank is pumped to filter presses for filtration for the recovery of any sucrose. The filtrate fromthese bag filter press and the washings are directed into the standard bel for being mixed with the rest of the clear juice.Juice ConcentrationBy Open Pan BoilingThere are several different configurations of boiling pans for concentration of sugarcane juice by open pan (in round bottom vessel called “bel” in local language) boiling. These bels are heated by firing bagasse in the furnace. The juice is heated to 96-98°C and then concentrated at temperatures between 105-106°C in various pans.Solidification of concentrated JuiceThe solidification and crystallization of the concentrated juice is done in crystallizers. The rab (106°C) is then transferred to crystallizer and allowed to remain there for about 36 hours for the growth of crystals. The crystallizers are fitted with special stirrers rotating slowly continuously for the formation and growth of crystals. When the rab has cooled down to room temperature after about 36 hours and is fully mature, is taken to centrifuge machine. Crystals are slightly washed with water in the centrifuge. The separated crystals are dried and bagged as first quality sugar. The mixture of heavy and light molasses obtained after the separation of the crystals from the first rab is called ‘first molasses’. This is again boiled to give second rab. The second rab is allowed to cool and mature in crystallizers, which are also fitted with stirrers but these crystallizers are smaller in size. The second rab takes about 60-70 hours to mature and cool down to room temperature. The sugar separated from the second rab by centrifuging is sun dried and bagged as ‘second sugar, which is slightly inferior to the first sugar. The mixture of heavy and light molasses resulting from the purging of the second rab is known as ‘second molasses"

Because of our expertise, we are able to offer premium quality distillery and sugar processing plant. These plants are manufactured using premium quality components at our high-end infrastructure facility. These plants are economically priced to suit the client’s budget. We offer a vast range of products such as voda distillery and paper and sugar processing chemical products. We offer products such as biocides, de-former, anti-scalants and flocculants.