Textured Vegetable Protein Dealers

Our intent and focus of providing fresh and high quality organic food with deep focus on environment friendly options led us to the path of "Mock Meat", also referred to as Imitation Meat. Derived from the extracts of plants, the vegan products are made from complete plant and soya based raw materials textured to imitate the meat products.

• Color: Yellow
• Form: Granules
• Application: Food Processing
• Style: Dried
• Packaging Type: Plastic Packets
• Type: Textured Vegetable Protein
• Country of Origin: India
• Fat Content: 0-5%

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.

We are Exporters and Suppliers of Textured Vegetable Protein (TVP) in Indore, Madhya Pradesh. We use high-grade packaging material to ensure its superior quality and longer shelf life. Vegetable Protein, we provide, is widely used in preparing Indian dishes like pulav, samosas, burgers and many more. Our TVP is free from any contamination and microbial infections. We provide TVP at best prices to the global market.Functional Benefits : It is a high-protein product and contains no cholesterol, lactose or casein. It is low in total fat, sodium and saturated fatty acids and rich in dietary fibre and minerals. It is free from microbiological contamination. It has low calorific value and can be easily fortified to meet the specific nutritional needs. It is a typical Textured Vegetable Protein free from objectionable odors. It is easy in handling, storage and maintenance. It has similar texture to cooked meat. It has protein content similar to meat and made available at low cost. It is a 100% vegetarian product. Applications : TVP is used in a variety of dishes like vegetable pulav, samosas, burgers, vegetable curry, stuffed parathas, kheema, sweet dishes, etc. TVP is used to substitute meat in the formulation of industrial products like beef, pork, chicken and fish. TVP is used as a nutritive alternative in school-feeding programs. It provides adequate texture in industrialized food products.   Additional Information : Quantity : 25 Kg, 50 Kg Packaging Details : HDPE, PP bags, Corrugated Box, etc.

• Brand Name: TEXPRO
• Production Capacity: 500 MTS/MONTH
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Country of Origin: India

Textured vegetable or textured soy protein (TVP or TSP) is a defatted soy flour product, a byproduct of extracting soybean oil. Most commonly found as an ingredient in meat analogues, TVP is also sold as a dry crumble that is easily re-hydrated. Because of its low cost/high nutrition, TVP is a favorite of food service, retail and institutional. It is lightweight and has a long shelf life, makes it perfect . it has tremendous versatility and can be flavored in limitless ways. TVP is considered a high-protein food. TVP is made from soy flour or concentrate, containing minimum of 50% and 70% soy protein, respectively; they have a mild beany flavor. Both require rehydration before use, sometimes with flavoring added in the same step. TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous, spongy matrix, similar in texture to animal meat.

• Color: Brown
• Form: Granules
• Application: Human Consumption
• Style: Dried

Textured soy protein (TSP) is a processed from soy flour and known for its high protein content.  TSP is widely used as a high protein dietary food, to replace the meat in vegetarian substitutes, to add taste and texture in foods, mixed with beef to create more affordable patties and sauces. Soy TSP when, creates It is a versatile ingredient that can be mixed with seasonings, herbs and spices to create vegetarian and vegan burgers, meatballs, asian cuisines, soups & stews, toppings, salads etc.

We are exporters of soya tvpgranules to gcc,sri lanka,indonesia. Size available from 3 to 5 mm packing - 20 kg hdpe bags

• Protein: 52% Min.
• Fat Content: 1.50% Max.
•  Crude Fiber: 3.50% Max.
• Moisture: 8% Max.
• Total Ash: 7.00 % Max.
• Water Absorption: 2 to 3 part
• Smell & Taste: Typically Soya

on the plus side, tvp is an inexpensive and relatively concentrated source of complete, plant-based protein. It's made from the part of the soybean that's left over when the beans are processed into soybean oil. When rehydrated, tvp has a texture which makes it very popular as a vegetarian meat substitute. Food manufacturers use textured soy protein to produce veggie bacon, chicken nuggets, soy-burgers, and so on. You can also usetvp in chili or to make a vegetarian bolognese sauce for your spaghetti.

We offer Textured Vegetable Proteins. texturized vegetable protein (tvp), also known as textured soy protein (tsp), soy meat, or soya meat textured vegetable protein is a versatile substance, different forms allowing it to take on the texture of whatever ground meat it is substituting. soya tvp is widely used as a meat substitute and extender in millions of households every day. It is perhaps the most affordable form of easily available quality nutrition. Tvp is available in consumer packs as well as in bulk packs for industrial use.

• Granules: Chunks

We offer exturized vegetable protein . Texturized vegetable protein (tvp granules) texturized vegetable protein (tvp chunks)

• Protein: 52% Min.
• Fat Content: 1.50% Max.

We take pride to present ourselves as one of the famous manufacturer and supplier of Soyabean Oil. The offered oil is prepared by our experts utilizing incomparable quality material within hygienic condition. The elements utilized sourced from trusted sellers in the business sector who are lauded for their best quality since a few years. We offer this oil to our customers in various packaging alternatives to keep it from germs and other natural elements.

Soya tvp which means soya texture vegetable protein it is used in food industries to manufacture meat and checkens.

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