Tinda Dealers

• Cultivation: Organic
• Calcium: 2%
• Vitamin C: 10% 8.5 mg
• Carbohydrates: 3.69 g
• Protein: 600 mg (per 100 g)
• Iron: 250 mcg (per 100 g)
• Potassium: 170 mg (per 100 g)

• Shelf Life: 10-20Days
• Calcium: 2%
• Carbohydrates: 3.69 g
• Protein: 600 mg (per 100 g)
• Iron: 250 mcg (per 100 g)
• Potassium: 170 mg (per 100 g)

We are Kolkata(India) based entity and have become a primary choice of the buyers owing to our timeliness. With the assistance of our secure payment procedures including both Online and Offline Payment Processing, we are able to ensure the safety of the payments with us. Our Round Fresh Bottle Gourd is easy to digest and offers various health benefits due to its high nutrient content.  

We are a reputed Exporter and Supplier of Fresh Round Gourd. The Fresh Round Gourd that we make available is procured from trusted sources that resort to organic methods of cultivation. Our Tinda is fresh, nutritious and reasonably priced. For bulk orders, contact us. Owing to our vast distribution network, we are capable of delivering all the orders within the given time period.

• Country of Origin: India
• Cultivation Type: Organic
• Storage: Cold Storage
• Speciality: Good For Nutritions, No Artificial Flavour
• Vitamin C: 10% 8.5 mg
• Maturity: 100%

• SOWING TIME: February To March And June To July
• PLANTS: Vigorous, Deeply Lobed Leaves
• FRUIT SIZE: 50-60 Gms
• FRUIT SHAPE: Flat Round
• FRUIT COLOR: Shinning Light Green
• FLESH COLOR: White
• DAYS TO MATURITY: 70 – 80 Days After Sowing
• SPECIFICATION: Skin Surface Hairy, Heavy Yielding

  Apple Gourd, Indian Round Gourd, Indian Baby Pumpkin, or better known as Tinda in South Asian context, is a member of the Praecitrullus genus. Rich in antioxidants, full of anti-inflammatory properties and other long-term health benefits, the Indian Round gourd is a super food, which is highly recommended to be made part of one’s diet. Usually light green in color and spherical in shape, the apple gourd is also a great source of Vitamin A. A popular summer vegetable with 94% water content, it can be cooked in various ways without worrying about the calorie intake. Mild and soothing to the digestive system, this squash-like and water-rich gourd can either be cooked in a curry or stuffed with spices to make an authentic gourmet dish. Soil should be mixed with well rotten Cow dung. Sow the seeds at a distance of 1 feet plant to plant and 5 feet line to line. Irrigate immediately and then as per requirement. Harvest starts after 70 – 80 days.

• Packaging Type: Jute Bags
• Shelf Life: 7-8 Days
• Carbs.: 83% 5g.
• Protein: 17% 1g.
• Speciality: No Artificial Flavour
• Style: Natural
• Nutrients: Vitamin A

• Color: Green
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-15kg, 15-20kg
• Feature: Dairy Free, Gluten Free, Good For Health
• Carbohydrates: 3.69 g
• Protein: 600 Mg (per 100 G)
• Iron: 250 mcg (per 100 g)
• Maturity: 100%

• Color: Green
• Shape: Round
• Style: Fresh
• Maturity: 100%
• Feature: Easy To Digest, Good Quality, Healthy, High Nutritional
• Cultivation: Common
• Size: 3 cm

• Shelf Life: 0-3days
• Type: Fresh
• Cultivation Type: Organic
• Speciality: Good For Health, High In Vitamin D
• Hindi Name: Tinda

• Calcium: 2%
• Vitamin C: 10% 8.5 mg
• Carbohydrates: 3.69 g
• Protein: 600 mg (per 100 g)
• Iron: 250 mcg (per 100 g)
• Potassium: 170 mg (per 100 g)
• Origin: India
• Cultivation Type: Organic

• Storage: Store in a Cool Place
• Cultivation Type: Organic
• Use: Cooking
• Place of Origin: India
• Feature: Healthy
• Quality: Best

• Application: Cooking
• Shelf Life: 7-10days
• Feature: Good For Health, Nutritious
• Packaging Type: Plastic Packet
• Freezing Process: Cold Storage
• Packaging Size: 1kg, 250gm, 500gm

• Country of Origin: India
• Color: Green
• Shelf Life: 10 Days
• Packaging Size: 1Kg, 2Kg, 5kg
• Packaging Type: Plastic Packet
• Cultivation Type: Natural
• Usage: Human Consumption

• Packing Type: Box
• Net Weight: 5 kg
• Carbohydrate: 4.4 g
• Maturity: 100%
• Calcium: 2%
• Vitamin C: 10% 8.5 mg
• Carbohydrates: 3.69 g
• Protein: 600 mg (per 100 g)
• Iron: 250 mcg (per 100 g)