Urad Dal Badi Dealers

It is made up of Urad Dal (Black gram).

We sell 4types of wadi  extremely taste and best quality made by our village women by there hands  masoor wadi,urad wadi , jhangra wadi and masala wadi

• Best Before: 6 Months
• Made From: Urad Dal
• Storage: Store in Cool Place
• Pack Type: Plastic Packets
• Usage: Cooking

• Style: Dried
• Cultivation Type: Common
• Shape: Round
• Purity: 98-99%
• Speciality: Washed Dal
• Approx Price: 150-160 rs/kg
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%

• Packaging Size: 500gm
• Packaging Type: Standard
• Cuisine: Indian
• Key Ingredient: Urad Dal
• Origin: India

<p>The Urad Dal Badi, which we deliver, is acclaimed for its quality. Bringing forth wide array of Urad Dal Badi, we are amidst the celebrated Suppliers in this field. We have invested a large amount for developing storage unit that helps us in keeping a large stock for fulfilling urgent and massive requirements of the customers.</p>

• Packaging Size: 5Kg
• Packaging Type: PP Bag
• Weight: 200gm
• Country of Origin: Made In India
• Storage: Store in Cool Place
• Certification: FSSAI Certified

• Color: Light yellow brown
• Usage: Eating
• Product Name: Light yellow brown

Urad dal wadi is made up from urad dal. No Added Preservatives, 100% Natural product.

We provide different tastes of urad dal badi (simple, masala badi, petha badi, plum badi, spicy Masala badi ) Additionally we are offering these products as per the demand of our valued clients.

• Country of Origin: India
• Shelf Life: 1 Year
• Usage: Cooking
• Size: 250g, 500g

• Brand Name: Ashirwad
• Pack Type: Plastic Packets
• Pack Size: 500gm, 1kg
• Shelf Life: 1 Year
• Main Ingredient: Urad Dal

The company is the known Manufacturer & Supplier of delicious Urad Dal Vadi. Prepared from high quality urad lentils, our vadi is hygienically processed in our state-of-the-art processing unit and free from adulterants. We make available our Urad Dal Vadi in moisture-free packaging to ensure intact freshness and long shelf life. Moreover, we are capable of undertaking bulk orders for Urad Dal Vadi and deliver them within the stipulated time frame.   Details : Makes even a plain vegetable dish or dal spicy and tasty.

• Type: Urad Daal Badi
• Shape: Granules
• Application: Cooking
• Style: Solid
• Cultivation Type: Natural
• Color: Yellow
• Packaging Type: Plastic Packets
• Drying Process: Natural
• Packaging Size: 1Kg

URAD Daal BADI-  Sun Dried Lentil Nuggets- A perennial ingredient for a variety of North Indian dishes. Totally base on HOME MADE CONCEPT, Platinum Grade Daal used our own brand, to avaoid adultration and to maintain its premium quality, Easy to Break, Tasty, Natural, No color additives, Pack Size vailable:- 200 g, 400 g, 1 kg

• Color: Brown
• Usage/Application: Cooking
• Size: As Per Requirement
• Packaging Type: PP Bag
• Country of Origin: Made In India
• Shelf Life: 12 Months
• Storage Instructions: Dry Place

• Brand Name: Devnirmit
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Creamy White
• Variety: Whole Urad Dal
• Grade Standard: Food Grade
• Best Before: Solid
• Packaging Type: Paper Box
• Drying Process: Sun Dried
• Country of Origin: India
• Size: 18mm
• Packaging Size: 250gm
• Storage Instructions: Dry Place
• Usage: Cooking
• Is It Organic: No
• Specialities: Rich In Taste, Long Shelf Life, Good Quality, Good For Health, Fresh
• Purity: 100

• Ingridients: Urad Dal (Black Grams), Red Chillies, Fenugreek, Black Pepper, Cumin, Black Cardamoms, Dried Ginger Powder, Nutmeg & Cloves.
• Shelf Life: 12 Months
• Packings: 12 x 400gm (jar), 1 x 10kg (loose)
• Container Size: 20 - 40 Feet Containers

• Weight: 500g, 250g

Welcome to the world of authentic Bengali cuisine! Our Premium Biuli/Kalai/Urad Dal Bori is a culinary masterpiece crafted with love and care. Made from high-quality urad dal, our dal bori is a flavorful delight that will transport you to the heart of Bengal. What Makes Our Dal Bori Special? – Handcrafted with love – Premium quality urad dal – Traditional Bengali recipe – Crunchy outside, soft inside – Perfect for special occasions Benefits of Urad Dal: – Rich in protein and fiber – Gluten-free – Low calorie – Good source of iron and calcium Traditional Bengali Recipe: Our dal bori recipe has been passed down through generations, using only the finest ingredients and traditional techniques. Buy Now and Experience the Authentic Taste of Bengal!   Ingredients: Urad dal, water, salt – Weight: 250g/500g – Packaging: Airtight Zipper pack – Shelf Life: 6 months

Masala Urad Dal Vadi or Badi as we call it is also known as wadiyan, vadiyal, vadiyalu. Vadi is summer essential in most of the North Indian house and prepared with different dals, spices with basic concept of grinding dal, spices and sun drying remains same over generations now.  

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Masala urad dal wadi (badi) or sun dried lentil dumplings are traditional indian lentil drops made by black lentil, green lentil during summer and used in curries, chilli, soups etc for a great, healthy way to add protein to any meal!.

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