Vaccum Cooker Dealers

We are offering candy vacuum cooker, which is used in bakeries and confectioneries for production of hard boiled candy, toffee and caramel varieties. This candy vacuum cooker comprises of two main parts; upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal. We specialize in offering these candy vacuum cookers in customized capacities, dimensions, and weights and at economical price to the clients. working of candy vacuum cooker ingredients are loaded through manhole at upper vessel and cooked by steam which passes through jacket at 8 to 10 bar pressurethe cooked mass will be discharged in lower panvacuumed lower vessel removes the moisture contentsthe mass is discharged on cooling plate by rotating and tilting system of the lower vessel.

• ·Batch size: 60 KG. / H/ HR
• ·Length: - 1260 mm

Riddhi Vacuum Batch Cooker is suitable for Candy Batch Manufacturing. Now a days Toffee Batch is also prepared in Vacuum Cookers. The material is cooked in upper pan and after cooking the same is discharged into lower pan for vacuum and remove the moisture from the Batch.

• Application: Industrial, Laboratory Use
• Weight: 100-200kg, 200-300kg
• Color: Natural
• Voltage: 220V
• Automatic Grade: Automatic
• Power: 1-3kw
• Driven Type: Electric
• Payment Terms: Others, Paypal, Western Union, Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
• Main Domestic Market: All India
• Main Export Market(s): Africa, Middle East, Eastern Europe, Asia

• Weight: Net 600 Kg. Gross 750 Kg.
• Capacity: 50 Kg./ 100 Kg / 200 Kg Batch
• Dimensions (L X W X H): 1200 X 1200X 2000 mm

Vacuum Batch Cooker is suitable for Candy Batch manufacturing. Now a days Toffee Batch is also prepared in Vacuum Cookers. The material is cooked in upper pan and after cooking the same is discharged into lower pan for vacuum and remove the moisture from the Batch.

• Motor Rating: 1.5 HP, 2 HP
• Stirrer Speed: 70 TO 100 RPM, 70 TO 100 RPM

The cooker is suitable for production of hard boiled candy, toffee and caramel varieties. Batch cooker comprises of two main parts, upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal. Raw material is loaded through manhole at upper vessel and cooked by steam, which passes through jacket at 8 to 10 bar pressure. The cooked mass will be discharged in lower pan. Vacuumised lower vessel removes the moisture contents. The mass is discharged on cooling plate by rotating and tilting system of the lower vessel.

• Material: Mild Steel
• Country of Origin: Made in India
• Capacity: 500-1000 Kg
• Door Type: Single Door
• Phase: Three Phase
• Air-Flow Direction: Horizontal Air Flow
• Brand: CKE
• Display: Analog
• Frequency: 50Hz
• Max Temperature: 200-300 deg. Celsius

Suitable for mass cooking of Lollipop, Toffee, Candy and Fudge. Easy to operate, require minimum space, with water ring Vacuum pump and all contact parts of stainless steel.       VC-100 VC-200 Output 100 Kg./batch 200 Kg./batch Power Load 7.0 KW 7.0 KW Net. Weight 800 kgs. 1000 kgs. Gross Weight 1000 Kgs. 1200 kgs. Dimension 1600 x 1400 x 2200 1600 x 1500 x 2400   Salient Features Direct geared motor drive. Capable of with/without and under vacuum cooking.  

• Type: Vacuum Batch Cooker
• Application: Industrial, Laboratory Use
• Weight: Net 500 Kg
• Color: Light White
• Voltage: 440V
• Condition: New
• Automatic Grade: Automatic
• Power: 3-6kw
• Driven Type: Electric
• Warranty: 1year
• Country of Origin: India
• Dimensions: 1220x940x2000 mm
• Model: DSCV0050
• Capacity: 1000 Kg./8Hrs
• Drive: 1.5+5=6HP
• Batch Size: 50Kg/Batch
• Batch Time: 20-25Minutes
•  : Gross 900 Kg

• Application: Making Candy
• Certification: CE Certified
• Weight: 100-200kg
• Color: Metallic
• Voltage: 110V
• Automatic Grade: Automatic
• Power: 1-3kw
• Driven Type: Electric
• Warranty: 1year

The Candy Vacuum Cooker that we provide is highly durable in nature. Our Candy Vacuum Cooker is appreciated for the high efficiency and easy handling. Candy Vacuum Cooker comprises of two main parts, upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal. Raw material is loaded through manhole at upper vessel and cooked by steam, which passes through jacket at 8 to 10 bar pressure. The cooked mass will be discharged in lower pan. Vacuumised lower vessel removes the moisture contents. The mass is discharged on cooling plate by rotating and tilting system of the lower vessel.   Attributes : High performance Efficient Durable Low maintenance   Suitable For : Production of hard boiled candy Toffee and caramel varieties

Confectionery Machinery

• Features: easy to operate, quality parameters are maintained, maintaining a competitive edge.

• Net Weight: 800 Kgs.

Suitable for mass cooking of Hard boiled Candy and Caramels.Easy to operate,require minimun space,with water ring vacuum pump and all contact parts of stainless steel.

• Country of Origin: India
• Type: Vaccum Cooker
• Material: Aluminium, Mild Steel, Stainless Steel
• Application: Industrial Use
• Weight: 300-500 Kg, 500-700 Kg
• Color: Grey-black, Metallic, Shiny-silver, Silver
• Voltage: 220V, 230V
• Condition: New, Old
• Capacity: 25-50 Kg, 50-75 Kg, 75-100 Kg
• Finishing: Coated, Polished
• Power Source: Electric

• Output: Upto 750 Kg./hr
• Steam Consumption: 200 Kg./hr. max.
• Water Consumption: Max. 210 cu. ft./8 hrs.
• Dimensions: 2500 x 2200 x 2400 mm
• Power Load: 0.75 kw (Sugar Pump) 5.5 kw (Vacuum Pump)
• Steam Pressure: 150 psi.
• Net Weight: Approx. 1500 kgs.
• Gross Weight: Approx. 1800 kgs.

even The automatic cooking plant produces hard-boiled candies (also hard-boiled milk caramels) of finest quality with extreme smoothness and exceptional clarity. The cooking is without any loss of sugar. The most suitable recipes can be handled with undiminished quality when cooking batches with less than 1% moisture content. Output, vacuum, cooking temperature, cooking time and batch weight can be easily adjusted. Once set the cooking plants cook automatically and continuously at low operating cost.

Batch Vacuum cooker is capable of preparing a wide range of confectionery masses such as hard candy, chewy candy, jellies, etc. Our company is leading manufacturer and supplier of Batch Vacuum cooker in India. We offer Batch Vacuum cooker with or without gaselectric fired, paddle or anchor type stirrers

• Working Temperature: 121°C – 140°C
• Operating Pressure: 15 PSI / 18 PSI
• Construction: 304 Grade Stainless Steel / Aluminum

Portable autoclave sterilizers by Bionics Scientific are designed for general purpose sterilization jobs at dental clinics, nursing homes and hospitals etc. The standard models of these systems are available from 5 to 20 liters of capacities. In addition to standard models, we also offer customized portable autoclaves at highly competitive price. Designed ergonomically, our portable autoclaves feature long years of worry-free performance, maximum efficiency and safe operation. Being compact in design, these systems occupy very low bench space; hence, perfect for places where space is a major issue. They are also simple to use, operator needs to special training prior using. No installation is needed, all you need plug and use. Each unit constructed with heavy gauge aluminum or stainless steel material (optional). The chamber generates steam pressure 15 psi to 18psi under working temperature 121°C to 140°C. Each system is tested on certain parameters of successful sterilization ensuring safe operation always. These portable autoclaves are equipped with safety devices that protect operator and samples from over-pressure, over current and other mishandling conditions.

• Output: Upto 750 Kg./hr
• Type: Cooking Equipment
• Brand Name: Ultra Worldwide
• Material: Stainless Steel 304
• Net Weight: Approx. 1500 kgs.
• Raw material: 304 stainless steel

We offer Continuous Vacuum Batch. The automatic cooking plant produces hard-boiled candies (also hard-boiled milk caramels) of finest quality with extreme smoothness and exceptional clarity. The cooking is without any loss of sugar. The most suitable recipes can be handled with undiminished quality even when cooking batches with less than 1% moisture content. Output, vacuum, cooking temperature, cooking time and batch weight can be easily adjusted. Once set the cooking plants cook automatically and continuously at low operating cost. Output Upto 750 Kg.hr Power Load 0.75 kw (Sugar Pump) 5.5 kw (Vacuum Pump) Steam Pressure 150 psi. Steam Consumption 200 Kg.hr. Max. Water Consumption Max. 210 cu. Ft.8 hrs. Net Weight Approx. 1500 kgs. Gross Weight Approx. 1800 kgs. Dimensions 2500 x 2200 x 2400 mm

• CAPACITY: 1300kg

The A.M.P-Rose 1300 is an automatic and continuous batch cooker suitable for the production of up to 1300 Kghr (2860 lbshr) of high boiled sugar. The continuous batch cooker can be supplied to handle either a cold slurry of raw materials or a precookedpre-dissolved sugar solution. The continuous batch cooker comprises of an insulated steel steam pressure vessel, a variable speed product feed pump, product heating coil, a vapour extraction chamber and two receiving pans, all of which are mounted on a common base plate. The syrup and vacuum pumps, motors and vacuum condensers are mounted to separate baseplates, and are located at the side of the machine.