Vacuum Frying Machine
200,000 Per Piece
Vacuum Frying Machine - Automatic, PLC Controlled
3,500,000 Per Set
1 Set(s) (MOQ)
we are offering automatic vacuum frying machine. rapid removal of water from the fruit surface and inwards under reduced pressure at frying temperatures below the normal atmospheric boiling point of the oil results in high quality fried products. an appropriate vegetable oil is used as the heat transfer medium to cook the product. however, the low temperature and pressure reduces the absorption of fat by as much as 42%. vacuum fried fruit chips (banana, jackfruit and papaya) are crunchy, low in fat and high in fiber content. the fruits’ natural colors and flavors are retained with minimal changes. when packed in an appropriate package, the product requires no preservatives making it ideal as a healthy snack. features: 1) vacuum frying is a process to vacuum fry and de-oil food under rather low temperature. 2) the vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost. 3) the oil content rate of the food is below 15%. 4) it reserves and condenses well. and it is crisp and delicious. 5) the equipment is made of stainless steel material and it meets the sanitary requirement of the food. 6) it is safe, reliable and easy to operate. 7) the centrifugal de oiling technology for vacuum fry has wide adaptability and unique effect. 8) it is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, garlic, green pepper, onion), dry fruits, date, peanut, and other aquatic products and meats.
Best Deals from Vacuum Frying Machine
Vacuum Frying Machine
300,000 Per Piece
High vacuum frying machine,  is the safr way of frying, resulting in the minimum acxrtlamide unlike open   frying.  The quality o9f the oil remains in good condition for several batches, resulting in tyhe more economy in the vacuum frying. Chemvac Engineers, W-146, MIDEC, Taloja-410208. Ph 9820032171
Vacuum Frying Machine
800,000 Per piece
1 piece (MOQ)
Vacuum Frying Machine
1,700,000 Per unit
Vacuum Fryer Machine
200,000 Per unit
Vacuum Frying Machine
500,000 Per unit
Vacuum Frying Machine
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Vacuum Frying Machine exported and supplied by us is much in demand due to the rise in health consciousness as it reduces oil uptake and improves the quality parameters. Vacuum Frying can reduce oil content by nearly 50% (d.b.) and preserve approximately 90% of trans a-carotene and 86% of trans b-carotene. This process also allows for the fruits and vegetable color to be preserved, which was reflected by good correlations between a* and trans b-carotene content, b* and trans a-carotene content, and hue and total carotenoid content. Using the Vacuum Frying Machine a series of products like natural fruit & vegetable crispy chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs can be produced. Features Maintains the original color, flavor and nutrition of fruits & vegetablesCrispness, no greaseHaving a good structure for quick rehydrationFree preservatives, artificial color and flavorConvenient food, long shelf life (twelve months) Raw Materials Most of fruit and vegetables which are easy to be obtained and have attractive color, special flavor, more nutrition and low cost are much preferred to produce the crisp chips and also raw materials which can't be processed by traditional frying method, as pineapple, strawberry, cucumber etc. Raw materials used in common are as followed Fruits: Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etcVegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etcNuts: Peanut, Almond, Pea, Walnut, cashew nut etcAquatic products: Fish, Shrimp, Shellfish, etcOthers: Bean Product, meat, Chinese herbal medicine, etcAluminum and paper easy-pulling pot Operating Principles GAS fuel, boiler or electric heat are used to heat the cooking oilRaw material is fed into the baskets (a basket is 1/3 or 1/4 of drum)Open hatch of cooking chamber then set baskets in platformThat time baskets lift into above heater cooking oil (no contact in cooking oil) .When vacuum is about 720 – 760 mm Hg and Temperature enough the baskets are dipped in hot cooking oilBaskets will lift above heater cooking oil when setting time is enoughThe vacuum is automatically relaxed and then hatch will openWorker will take baskets then transfer to a centrifuge to make it dry cooking oilThe products can then be transferred to packing room
Vacuum Frying Machine
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Vacuum Frying Machine, Freeze Dryers
Vacuum Frying Machine
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Vacuum Frying Machine, Food Processing Plant, engineering, mini sugar plants
Vacuum Frying Machine
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Vacuum Frying Machine
Vacuum Frying Machine
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Vacuum Frying Machine
