Vermicelli Machine Dealers

• Voltage: 440V
• Warrenty: 1 Year
• Production Capacity: 100 kg/h
• Brand Name: Rising
• Type: Heav Duty
• Application: Vermicelli Making
• Power: 18 HP

We are counted amongst the renowned Manufacturers and Suppliers of Vermicelli Making Machine in India. Made from wheat flour, Vermicelli is an extruded instant food. Our Vermicelli Making Machines are used to extrude premium quality Vermicelli. They are highly praised for their efficiency and long service life. Attributes Easy to operateLow maintenance costLong service lifeCorrosion resistant

• Certification: CE Certified
• Weight: 100-500kg
• Color: Grey, Light White
• Voltage: 220V
• Automatic Grade: Automatic, Fully Automatic, Semi Automatic
• Warrenty: 1year
• Country of Origin: India
• Type: Vermicelli Extruder Machine
• Application: Vermicelli Making
• Condition: New, Used
• Power: 9-12kw

Wheat and Gram Flour Sewian Machine. With Machine threaded socket, heavy weight, steel jail. Single Piece Packing.   A. Punjabi Design Available in extra ordinary mirror like Bright Chrome Finish.   B. Fancy Sewian Machine Banaras Type :- Wheat and Gram flour Sewian Machine. Fine Quality, Machine Threading. Available both with steel and brass, jali, single piece packing.

• Material: Mild Steel
• Voltage: 220V
• Color: Green
• Weight: 60 kg
• Country of Origin: India
• Brand: SAIdhan
• Automation Grade: Semi-automatic, Manual
• Frequency: 60 Hz, 50 Hz
• Motor Power: 0-2 HP
• Driven Type: Electric
• Capacity: 20-40 Kg/Hr

Our most demanded food processing machine has to be the Vermicilli Extrusion Machine. The machine certainly has appealing features such as its special design with two different bearing having fitted in their slots. The base component for this product is nothing but mild steel tube frame accompanied with feeding screws. The screw is made of alloy steel. The whole body can withstand tension. All the fittings are of standard quality.   Features: Pre-conditioner for cooking of raw material with required moisture by steam before extruding Specially design with main bearing nousing fitted with bearing The main structure is made by mild steel tube frame with feeding screw Screw and barrels and made of alloy steel die head bolts and nuts are of high tension All standard fitting

• Voltage: 380 V
• Material: SS and MS
• Capacity: 50 - 200 Kg Per Hour
• Frequency: 50 hz
• Phase: 3 Phase
• Motor Power: 5 HP
• Minimum Order Quantity: 1 Unit

• Machine Type: Automatic,Manual,Semi-Automatic

• Features: High performance,Long service life,Highly durable

• Voltage: 440
• Brand Name: Vermicelli Machine
• Power Consumption: 27 Kw
• Capacity: 200 KG
• Finish: Polished
• Usage/Application: Industrial
• Output: 0-50 kg/hr
• Machine Type: Automatic, Semi-Automatic
• Machine Power: 0-40 kw
• Phase: 3 phase
• Motor Power: 25 HP
• Minimum Order Quantity: 1 Piece

• Application: for business use
• Brand Name: Reliance Enterprise
• Material: SS304, brush and teflon
• Weight: 100 kg
• Capacity: 20 kg
• Finishing: polished
• Output: 0-50 kg/hr
• Machine Power: 0-40 kw
• Machine Type: 2- Stage
• Minimum Order Quantity: 01 Piece

In South Asia, the vermicelli used is different from what is used in Italy. Here, it is made from semolina, unlike the Italian, which is made from durum wheat. In Asia it is known variously as shemai (সেমাই) in Bengali, seviyan in Hindi and Urdu, sev in Gujarati, shavige in Kannada, sevalu or semiya in Telugu, and semiya in Tamil, all probably modified form of 'mian xian' in Mandarin. The noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli is used in many parts of India To prepare it, one boils the dry oil-roasted vermicelli with a choice of vegetables. In East Asia, the term rice vermicelli is often used to describe the thin rice noodles (米粉) popular in China, also known as [[bee hoon]] in Hokkien, mai fun in Cantonese, kyar-zun in Burmese, and bún in Vietnamese. The term vermicelli may also refer to vermicelli made from mung bean, which is translucent when cooked, and can be differentiated from rice vermicelli, which turns whitish when cooked. Mung bean vermicelli is commonly used in Chinese cuisine. Conversely, 面线 (Hokkien: mee sua, Cantonese: min seen, Mandarin Chinese: mian xian) is vermicelli that is made of wheat instead of rice. While superficially similar to bee hoon it has a very different texture and different culinary uses as well.

We are offering vermicelli making machine beautifully designed for making vermicelli (sewian) from wheat , gram flour and starch etc.