wheat gluten powder
160 - 220 Per Kilogram
500 Kilogram (MOQ)
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Vital Wheat Gluten
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100 Kilogram (MOQ)
Best Deals from Wheat Gluten
Imported Wheat Gluten
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60 Kilogram (MOQ)
Gluten Powder
12 - 18 Per Kilogram
Gluten Powder, offered by us, is well processed and therefore, buying it from us will be the safest option for the buyers. We are counted among the top Manufacturers, Exporters and Suppliers of Gluten Powder. Formulated under the supervision of experts, our Gluten Powder is 100% safe to use. The processing of our powder is done using the latest techniques so as to remove contaminants from it in one go. This uses is Construction Additives or Steel Insulation
Wheat Gluten
250 - 300 Per Kilogram
20 Tons (MOQ)
Our main products include sweeteners, preservatives, acidulants, thickeners, flavors, antioxidants, proteins, phosphatases, vitamins, nutritional supplements and herbal extracts. Meanwhile, we are continuously introducing more natural, safer, and healthier products to satisfy customers' demands and promoting the development of health industries. Product Name CAS No. Collagen CAS 9064-67-9 Pea Protein CAS 222400-29-5 Rice Protein CAS 94350-05-7 Soy Dietary Fiber Soy lecithin CAS 8002-43-5 Soy Protein Concentrate CAS 9010-10-0 Soy Protein Isolate CAS 9010-10-0 Soy Protein Textured CAS 9010-10-0 Vital Wheat Gluten CAS 8002-80-0
Vital Wheat Gluten Powder
200 Per Kilogram
400 Kilogram (MOQ)
Gluten Powder
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Gluten is formed by two proteins that are found in wheat flour, called glutenin and gliadin. When they're moistened, the two proteins form long, stretchy chainlike molecules that give the dough a ropey and elastic texture. Hard winter wheats, sown in the autumn and then harvested the following fall, tend to have high levels of gluten-forming proteins. They're grown in areas with harsh winters and short summers. Softer spring wheats, sown -- as the name suggests -- in the spring, are more tolerant of warm climates and are grown in the South and Pacific Northwest.
wheat gluten powder
40,000 - 60,000 Per Ton
1 Metric Ton (MOQ)
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Wheat Gluten
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Vital Wheat Gluten
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10 Metric Ton (MOQ)
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten
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Vital Wheat Gluten
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25 Metric Ton (MOQ)
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Vital Wheat Gluten (VWG)
145 - 200 Per Kilogram
vital wheat gluten with 82% of protein content and 150% wap..
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Vital Wheat Gluten Powder
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2 Metric Ton (MOQ)
Vital Wheat Gluten
170 Per Kilogram
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Wheat Gluten
155 Per Kilogram
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Wheat Gluten
175 - 200 Per Kilogram
vital wheat gluten
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Wheat Gluten
190 - 200 Per Kilogram
20 Kilogram (MOQ)
Vital wheat gluten 82% is a high-value source of plant-based proteins. The enormous elasticity of the gluten makes it an excellent binder for end products (e.g. dough). The wheat gluten is activated by a wet process, allowing it to be separated from the starch component. The wheat gluten is then dried again and grinded. This results in a protein-rich, cream-coloured fine powder with a characteristic flavour and neutral aroma. Vital wheat gluten 82% is a valuable plant-based source of proteins that is commonly used in feeds for young animals, such as calves and piglets, as well as fish. It is also ideal for functional applications, such as improving the elasticity of dough and the texture and chewiness of foods. Properties Process Wet Organic No Gluten-free No Grain-free No Non-GMO Yes
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Wheat Gluten
155 - 185 Per Kilogram
2 MT (MOQ)
Packaging Size25 Kg, 25 Kg Bag ApplicationBakery & confectionery Industries, Food Industries Ingredient TypeWheat Packaging TypePlastic Bag ColorLight Yellow Powder Shelf Life02 Years ProteinMin. 83% SpecialityHigh in Protein pH Value5.5 - 7.0 Total Fat0.85 %
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Wheat Gluten
155 Per Kilogram
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