Whole Egg Powder Dealers

We are offering certified whole egg powder of good quality at competitive pricing. The Whole Egg Powder is highly consumed in hotels, hospitals, restaurants and military establishments. Moreover, our Whole Egg Powder is also used in bakeries and cake mix manufacture. Our Whole Egg Powder is widely used in fast food preparations, ice-creams, cakes, cookies, noodles, dough-nut, and cosmetics. In fact, it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs. Features: High Nutritional Content Widely used Used in baking Confectionery Ice cream Quality tested

• Color: Creamy, Light Yellow
• Form: Powder
• Application: Making Cakes, Mayonnaise, Pancakes, Pastries
• Certification: HACCP
• Feature: High In Protein, Hygienically Processed, No Added Color, Quality Approved
• Packaging Type: 20 kg
• Type: Whole Egg Powder
• Shelf Life: 1Years
• Country of Origin: India
• Pacakging: Paper Packet, Plastic Packet

• Type: Whole Egg Powder
• Application: Making Cakes, Mayonnaise, Pancakes, Pastries
• Shelf Life: 2 Years
• Color: Creamy, Light Yellow
• Feature: High In Protein, Hygienically Processed, No Added Color, Quality Approved
• Form: Powder
• Packaging Type: 1Kg, 250gm, 2Kg, 500gm
• Pacakging: Paper Packet, Plastic Box
• Country of Origin: Malaysia

Powdered eggs A powdered egg is a fully dehydrated egg.  Powdered eggs are made using spray drying in the same way that powdered milk is made.  The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.  The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.  Other advantages include smaller usage of storage space, and lack of need for refrigeration.

• Type: Whole Egg Powder
• Color: Creamy, Light Yellow, White
• Form: Powder
• Packaging Type: 1Kg
• Pacakging: Paper Packet
• Application: Survival provisions, Waffles and Pancakes, Scrambled Eggs, Omelets, Protein Drinks, Desserts
• Feature: High In Protein

Deep-rooted in Visakhapatnam(India), we are a promising name presenting wide array of products. No third party involvement is there while transactions, we keep the details confidential, as we known the security issues involved while making online payment. We make available offline payment options for you in case you don't want to opt for other mode.   Usage One pound Whole Powdered Eggs will make forty-eight eggs. For one egg: 2 tablespoons Whole Egg Powder + 2 tablespoons and 2 teaspoons water = 1 egg. For larger quantities: Use three parts water to one part Whole Powdered Eggs, for four parts of liquid whole egg.   Ingredients Pasteurized whole egg with less than 2% sodium silicoaluminate added as an anti-caking agent. Contains: Eggs.

• Moisture: Max 5%
• pH: 7.5-9.5
• Protein: Min 45
• Fat: Min 40
• Total Plate count: <10000
• Salmonella: Negative/25g

Our Whole Egg Powder is widely used in fast food preparations, ice-creams, cakes, cookies, noodles, dough-nut, and cosmetics. The whole egg powder that we supply is free from any kind of impurities.

• Type: Egg Powder
• Application: Making Cakes, Pancakes, Pastries, BAKERY PRODUCTS
• Certification: HACCP, FSSC 22000
• Shelf Life: 1Years
• Color: Light Yellow
• Form: Powder
• Packaging Type: 20 KGS
• Feature: Hygienically Processed, No Added Color, Quality Approved
• Pacakging: PRIMARY PACKING FOOD GRADE LDPE BAG. FINAL PACKING IN 5 PLY MASTER CARTON
• Brand Name: VHPL
• Type: HEN EGG POWDER
• 20 KGS STANDARD PACKING: AS PER INTERNATIONAL SPECIFICATION

• Shelf Life: 12 months
• Form: Powder
• Certification: HACCP, ISO, HALAL
• Place of Origin: India
• Origin: Chicken
• Variety: Egg Yolk Powder
• Product Type: Egg Product

• Form: Powder
• Feature: High In Protein, Hygienically Processed

• Feature: Pure Quality
• Form: Powder
• Packaging Type: Packet
• Color: Brown
• Warranty: 1 Year
• Packaging Size: 1 Kg

swas whole egg powder   The egg powder manufacturing in our new food processing unit Thrissur Kerala.    

• Type: Whole Egg Powder
• Application: all above
• Certification: FSSAI &Trade Mark
• Shelf Life: 2 Years
• Color: Light Yellow
• Form: Powder
• Feature: Quality Approved
• Pacakging: Plastic Box
• Brand Name: Subala
• Type: food additive
• Other Names: egg powdered
• Product Name: while egg powder

• Country of Origin: India
• Feature: Hygienically Processed, No Added Color
• Form: Powder
• PH: 6-7
• Protein: Min 45
• Fat: 55-56%
• Total Plate count: <10000
• Solids: 95.0%

• Moisture: 5.0 max
• Solids: 95.0%
• Fat: 39-41.5%
• Protein (N x 6.25): 41-47%
• pH: 7.3-9.3
• Standard Plate Count: <10,000/g max
• Salmonella (USDA Method): Negative
• Listeria: Negative
• E. Coli: Negative
• Coliform: 10/g max
• Yeast & Mold: 10/g max
• Granulation: 100% USBS-16

• Brand Name: Adequatefood
• Color: Light Yellow, Natural
• Form: Powder
• Application: Making Cakes, Mayonnaise, Pancakes, Pastries
• Certification: HACCP
• Feature: High In Protein, No Added Color, Quality Approved
• Packaging Type: 500gm, 20kg
• Type: Whole Egg Powder
• Shelf Life: 18 Months
• Country of Origin: India
• Pacakging: Plastic Packet

W.e.p is manufactured via spray drying liquid pasteurised egg. The egg used in this powder is free from salmonella, e.coli , staph. Aureus. The egg used in this process are naturally processed free from antibiotics. Can be used in hotels or home for making omlets and can also be used in bakeries. W.e.p can also be used in cosmetics and every purposes where egg is used. Mean while the shelf life of the egg powder is one year from the date of manufacturing. it is very good in practical implementation, it removes bad smell from your kitchen, doesnt attract flies like egg shell do. Better taste and smell than acutal egg and the powder is nothing else than egg nothing is added to it , it is just dehydrated and can be used again by adding 75% of water and 25 % of w.e.p and mixing it well. 10.5 grams is equal to one egg liquid .