Wild Mushroom Dealers

Quality Description.  1.Special Morels 2.Extra Morels 3.Standard Morels 4.Mini Morels 5.Morels Broken /Industrial Morels 6.Verpa Bomica 7.Morel Tail or Stem

We supply and export premium grade Wild Mushrooms that can be made into delicious meals. These are tasty and easy to cook as well. Available at reasonable and affordable rates, Wild Mushrooms are one of our top selling products. They have been cultivated under optimum conditions to ensure top grade quality. We have a reputation for supplying the goods on time without any delay or damage.

• MUSHROOM: SAFFRON
• BLACK: RED

Kw is one of the oldest known companies of indian black wild dried mushrooms "morels" and saffron whole. Our main activity is export. Our indian black dried wild mushroom “morels” is of finest quality, specialty hygienic, french fine cuisine, delicious, gourmet, delicatessen, and heart-touching flavored tasty product to offer. Please see the picture of our mushroom “morels”, qualities and more all related information at our transparent website. If the buyers have any question, the buyers are most welcome and please feel free to ask any questioninformation understanding us their business partner and well-wisher. The buyers inquiry will be attended at top priority basis. the buyers are most welcome with regards, kw & co india.

• Shelf Life: 1year
• Color: Light Brown
• Packaging Type: Papper bags
• Country of Origin: India
• Type: Dried Mushroom
• Style: Dried
• Cultivation Type: Organic
• Feature: No Artificial Flavour, No Preservatives
• Part: Vegetable
• Drying Processor: Natural Dried

Number one quality wild morals mushroom from Kashmir and further details are discussed with dealers .

Wild morel mushrooms  clipped and without clip selected heads also available. 2cm to jumbo size.  

• Brand Name: Himachal Products
• Shelf Life: 2 year
• Type: Mushrooms
• Color: Black
• Drying Process: Natural
• Place of Origin: Himachal Pradesh

We would be glad to serve you with our quality products. Now we would be able to offer himalaya most popular products morel mushrooms. the morchella esculenta (guchi) is a wild morels mushroom which grows in deep himalayan forests (upper himachal region) .morschella, the true morels belong to the rare genus of mushroom family, which is found in upper himalayas in march to sept period. It grows naturally and has not been commercially cultivated due to its rare and distinctive characteristics. kindly let us have your specific products of interest to send you more comprehensive information with product specifications and pricing.

Shelf Life:- 2 year from date of packing, if kept dry and the moisture content should be checked regularly. Store in dry place. Origin: – Shimla (Himachal Pradesh,India). Premium quality fresh morels picked in the Himalayas and then dried. Species: – Morchella esculenta. Quality: – Managed by our quality care team Manager Mr. B.L Thakur who is in this field for the last 30 years. 80% moisture free. Great care is taken to ensure the highest quality product reaches our clint’s. Color:- A morel of the same species may appear in various colors: reddish, gray, black, ashen, or brown. Black coloured are the best dried morels because of their bold, smoky flavor. Morels Size of these mushrooms varies from small (5 mm) to large (100 mm). An excellent variety has a small stem with no soil or broken pieces. Dried morels must always be cooked before consuming. Morels may contain trace amounts of soil which need to be washed out. Put morels in a bowl and pour warm water to cover. Soak until soft for about 30 minute. Wash thoroughly for 7 to 9 times. Morel cannot be rubbed or brushed. All our esteemed customers return for this excellent product year after year. We have been dealing in dried morels for the last 40 years. 95% of the produce is exported to the international market. Most expensive and valued ‘wild mushroom’ in the world, considered a very delicious and nutritive food. Morel is a high protein, zero cholesterol product highly recommended for diabetic and heart patients.

The Horn-of-Plenty is the common Craterellus Cornucopioides, known also as the Horn-Like Cratarellus. The Horn-of-Plenty is known in France as the Trompette des Maures, in Gremany as Herbsttrompeten, in Italia as the Corno Dell'Abbondanza. This mushroom is a black relative of the chanterelle. Smaller in size than the orange chanterelle, the caps are funnel shaped and hollow all the way down to the base of the stem. It has been well described as a black Petunia. The texture is crisp and firm, like the Black Fungus, but more tasty. Soak the mushrooms in lukewarm water for about 15 minutes, before cooking. Traditional, European mushrooms It has an excellent flavor, which is revealed only once it is dried and then reconstituted The outstanding quality of this extract is its rich, buttery character It makes one of the few mushroom sauces that go exceptionally well with fish Also add it to soups or stews for texture or flavor Sauté in butter, or chop and simmer in a white sauce, then serve on thin slices of toast

• Color: Brown
• Packaging Type: Plastic Boxes
• Moisture: 0-10%
• Source: Wild
• Color: bron
• Type: Wild Morels
• Style: Dried
• Cultivation Type: Natural
• Speciality: No Preservatives

dmorchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. The ascocarps are prized by gourmet cooks, particularly for french cuisine. Commercial value aside, morels are hunted by thousands of people every year simply for their taste and the joy of the hunt. Morels have been called by many local names; some of the more colorful include dryland fish, because when sliced lengthwise then breaded and fried, their outline resembles the shape of a fish; hickory chickens, as they are known in many parts of kentucky; and merkels or miracles, based on a story of how a mountain family was saved from starvation by eating morels. In parts of west virginia, they are known as "molly moochers." due to the partial structural and textural similarity to the porifera sponges, a common name for any true morel is sponge mushroom. Genus morchella is derived from morchel, an old german word for mushroom, while morel itself is derived from the latin maurus meaning brown.ried morels are gourmet food found on the hills of himalayas.

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