Yellow Peas
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50 Metric Ton (MOQ)
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Yellow Peas
52 Per Kilogram
25 Metric Ton (MOQ)
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Premium Quality Suveagro Yellow Peas (Safed Matar) - Nutritious and Versatile Legume for Export
60 - 110 Per Kilogram
25000 Kilogram (MOQ)
Suveagro Yellow Peas (Safed Matar) Product Description: Suveagro Yellow Peas, also known as Safed Matar, are a high-quality legume recognized for their nutritional benefits and versatility. Our Yellow Peas are carefully processed to meet international export standards, ensuring exceptional quality and freshness. Key Features: Quality: Premium-grade Yellow Peas with minimal impurities and uniform size. Color: Natural yellow with a consistent appearance. Size: Uniformly sized peas for even cooking and processing. Processing: Cleaned, split, and processed to retain freshness and nutritional value. Packaging: Available in various packaging options, including bulk and retail packs, tailored for export requirements. Shelf Life: Extended shelf life when stored in a cool, dry place. Origin: Sourced from reputable farms in India to ensure superior quality. Nutritional Benefits: High in Protein: Excellent source of plant-based protein, essential for muscle repair and growth. Rich in Fiber: Supports digestive health and aids in maintaining a healthy weight. Contains Essential Nutrients: Packed with vitamins and minerals such as iron, magnesium, and folate. Low in Fat: A heart-healthy choice with minimal fat content. Uses: Culinary Uses: Ideal for making soups, stews, dals, and various dishes. Widely used in Indian cuisine for its versatility and nutritional benefits. Industrial Uses: Used in the production of processed foods, including soups and meal products. Versatility: Suitable for both home cooking and commercial food production. Quality Assurance: Inspection: Regular quality checks and adherence to international standards to ensure the product meets export requirements. Certification: Complies with international food safety and quality certifications, including FSSAI and other relevant standards. Trade Information: Minimum Order Quantity: Customizable based on client needs and export requirements. Supply Ability: High-volume supply capabilities to meet large export demands. Delivery Time: Reliable delivery schedules based on agreement. Payment Terms: Flexible payment options available for international transactions.
Yellow Split Peas
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10 Ton (MOQ)
yellow pigeon peas
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yellow pigeon peas
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1 Metric Ton (MOQ)
Yellow Peas
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100 Kilogram (MOQ)
Yellow Split Peas
50 - 100 Per Kilogram
500 Kilogram (MOQ)
Pigeon pea yellow
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dodonPulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arhar dal.It is a staple food among several cultures and cuisines all through the length and breadth of India that also serves as a nutritious vegetarian meat alternative. Be it dal chawal or sambar sadam or rice with pappu, toor dal is the quintessential ingredient and undeniably the most relished culinary delight. Mainly for vegetarians’ toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair. Pigeon peas are called by many vernacular names in the regional languages of India as Toor dal or arhar dal or rahri dal in Hindi, thogari bele in Kannada, Tur in Bengali, Turi or Toor in Marathi, Turdalya or tuvar in Gujarati or kandulu or kandi pappu in Telugu or thuvaram paruppu in Tamil and thuvara parippa in Malayalam. Each state in India has its unique way of using the hearty dal in a spectrum of ways. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada to mention a few. Also Read: Toor /Arhar Dal: 5 Nutritional Reasons On Why You Should Eat This Protein Rich Legume Daily Toor Dal/Pigeon Pea Plant Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years ago, this lentil had been the main food in Asia, Africa and Latin America. Toor dal is widely grown in tropical and semitropical regions across the world, India accounts for 72% of major production of pigeon pea in an area covering 3.9 million hectares. It is a drought-resistant plant and can be cultivated in regions with minimal rainfall. Toor dal is cultivated solely as a crop or merged with cereals such as sorghum, pearl millet or maize or with other legumes such as peanuts. Pigeon pea is capable of symbiosis with Rhizobia, the bacteria linked with toor dal nurtures soils through symbiotic nitrogen fixation. The seed pods look flat, sickle-shaped with a length of 5-9 cm, each pod comprises 3-9 seeds that range from white, cream, yellow, purple or a combination of any of these shades. Pigeon pea grows to a height of 0.5- 4.0 m, the crop usually survives for three to five years, though the yield falls considerably after the first two years. Processing Of Toor Dal Dehulling Methods Dehulling of lentils is an age-old practice in India, where hand pounding was common. Some of the other traditional methods of processing toor dal are classified under two categories: Wet Method The wet method comprises soaking seeds in water, then it is sun-dried and dehulled. Dry Method This method involves applying oil and water on the seeds, then drying in the sun and dehulling. Large quantities of pigeon peas are commercially dehulled where the lentils are deskinned and split in mechanically functioning mills. Ayurveda Uses The holistic science of ayurveda values toor dal as an amazing food and medicinal legume in treating several health woes. Right from the seeds, young fresh pods, shoot and leaves are widely used for culinary purposes. In traditional practice, toor dal is used internally in the form of healing soup and externally it is applied as a paste or ointment. This lentil is good for boosting liver health and brings about lightness in the body. The leaves are used to treat bleeding disorder, worm infestation and also acts as a natural laxative. The paste of red gram leaves is applied over mouth ulcers and inflammation to heal stomatitis.
Split Yellow Peas
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1 Ton (MOQ)
Yellow Peas
60 - 120 Per Kilogram
50 Kilogram (MOQ)
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yellow pigeon peas
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500 Kilogram (MOQ)
Yellow Split Peas
40 - 80 Per Kilogram
1 Ton (MOQ)
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea
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Yellow Peas
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They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. The yellow pea is consumed as a natural source of proteins and has highest amount of fibre. Yellow split peas are more often confused for similarity in appearance with Indian toor dal or chana dal. We can offer green peas from USA, Canada, Russia and India.Different Qualities: Whole & Split
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Yellow Peas
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20 Kilogram (MOQ)
Whole Yellow Peas
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Yellow Peas
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Ukrainian Whole Yellow Peas Specification:: Moisture:13% Foreign Matter:0.36% Broken and Split: 3.12% Other color:1.13%
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Yellow Peas
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Due to varied payment modes that we offer to our clients, we are capable of making fast and secured payments. We have maintained highly secured database that contains all the details of the payments made by the clients. Our company stands tall among the victorious Suppliers of Yellow Peas and offers the most lucrative deals to the customers.
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yellow pigeon peas
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Substances that are used for the production of different types of goods are named as raw materials. We source these materials only from the trustworthy vendors after complete checking. We facilitate trade by providing you varied payment options like payment through online as well as offline modes.
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