Organic Spices Dealers in Durg

• Color: Brown
• Form: Power
• Admixture: 1% Max
• Type: Organic
• Moisture: 8-10%
• Storage Instruction: Store in Cool and Dry Place
• Purity: 100%

Our organization is renowned as reliable distributor in the industry and based in the well-connected state of Bhilai(India). Our policies regarding payment are simple and quick. We have ethical business standards, and we make sure our patrons can make payment securely along with documentation.

  Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Processing Type: Raw
• Grade: Food Grade
• Storage Instructions: Dry Place
• Application: Cooking
• Country of Origin: India

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Yellow
• Form: Powder

• Shelf Life: 1 Year
• Grade: Food Grade
• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Color: Yellow
• Form: Powder

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.

• Certification: FSSAI Certified
• Shelf Life: 1years
• Color: Yellow
• Processing Type: Sun Dried
• Form: Powder
• Packaging Size: 1kg, 2kg, 500gm

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Bag, Plastic Box
• Form: Powder
• Grade: Food Grade
• Type: Pure
• Style: Dried

Customers are free to place small as well as bulk orders, timely deliveries of the same are our topmost priority. Raw materials are the essential bottleneck assets that are highly important for the production of the finished goods. Thus, we stringently check the inputs before procurement.

Chilly Powder, Coriander, grinded spices

Turmeric Sticks

spice

Basmati rice, Printed Packaging Box

blister packaging tray, cashew nuts, Black Pepper Oil

Onion, Potato, Tamarind

Metal Scraps

Sarpgandha, Chandan, Bhringraj, Black Turmeric, agarwood plants