Sanjeevani Soy Flour
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Soy flour is one of the best ways to consume soy in daily diet. Most of the people know its benefits but they usually mix raw soyabean with wheat for making flour. Where direct use of soya is not recommended due to its anti-nutritional factors like trypsin inhibitor, phytate etc.this practice may harm our health. Only properly processed soy products give all health benefits. Our every soy product is properly processed and provides best health benefits. Sanjeevani soy flour can be mixed 10% with wheat flour & 20% chickpea flour (besan) to prepare all tasty & traditional food items.