White Butter
300 - 400 Per kg
1000 Kilogram (MOQ)
white butter yellow butter available
Type : White Butter, yellow
Brand Name : all brands
Certification : FSSAI
Application : Cooking, Restaurant
Shelf Life : 18 Months
Color : Light White, White
Feature : Fresh, Purity
Form : Solid
Packaging Type : Paper Packet
Packaging Size : 20kg
Country of Origin : India
Variety : cow butter
Color : white and yellow
...moreMilk Cream
300 - 400 Per kg
1000 Kilogram (MOQ)
Our valued clients can avail from us high quality Milk Cream. The Milk Cream is processed through the advanced technology while keeping in mind food standards. Milk Cream is prominently used to add in delicacies for lending soothing and mouthwatering taste. Highlights : Longer shelf life Detectable taste Pure Free from harmful preservatives
Type : Milk Cream
Certification : ISO 9001:2008 Certified
Application : Hotel
Shelf Life : 1Years
Color : White, Yellow
Feature : Good In Taste
Form : Liquid
Packaging Type : Paper Box, Plastic Pouch
Packaging Size : 40kg
Brand Name : Non Brand
Country of Origin : India
Size : 40kg
Material : milk cream
Voltage : -18
Condition : freez
Industrial Use : Yes
Warranty : no
After-Sales Service Provided : yes
...moreGhee
Ghee that we offer is made using highly pure milk of cow and buffalo. Therefore, our Ghee is infused with several immune boosting and body building minerals & vitamins. Ghee is pure and quality-tested, hence safe to use. With its authentic taste and aroma, our range of Ghee adds mouthwatering taste to any delicacy. Highlights : Longer shelf lifeDetectable tastePureFree from harmful preservatives
...moreButter
We bring forth healthy and delicious Butter in the market. Butter which we have come up with is prepared using quality-tested ingredients under hygienic conditions. Along with this, our Butter conforms to the set parameters of food standards. Our Butter is delicious enough to enhance taste of Toast, Parantha and other delicacies. Highlights : Longer shelf lifeDetectable tastePureFree from harmful preservatives
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