White Wholes W 500
Grade : White Wholes Characteristics: White /pale ivory /light ash, Characteristic shape, Count: 450-500/454 gms (1-lbs)
...moreWhite Wholes W 450
Grade : White Wholes Characteristics: White /pale ivory /light ash, Characteristic shape, Count: 400-450/454 gms (1-lbs)
...moreWhite Wholes W 320
Grade : White Wholes Characteristics: White /pale ivory /light ash, Characteristic shape, Count: 300-320/454 gms (1-lbs)
...morecashew nuts
Grade : White Wholes Characteristics: White /pale ivory /light ash, Characteristic shape, Count: 220-240/454 gms (1-lbs)
Application : Oil, Herbal Formulation, Cooking
Color : White
Feature : No Preservatives, No Artificial Flavour
Taste : Sweet
...moreWhite Wholes W 210
Grade : White Wholes Characteristics: White /pale ivory /light ash, Characteristic shape, Count: 200-210/454 gms (1-lbs)
...moreWhite Wholes W 180
Grade : White Wholes Characteristics: White /pale ivory /light ash, Characteristic shape Count:170-180/454 gms (1-lbs)
...moreSplits (S)
Grade : White Wholes Characteristics: White/ ivory or light ash. Kernels split naturally lengthwise
...moreSmall White Pieces LSP
Grade : White Wholes Characteristics: White/ Pale ivory or light ash Count: Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG sieves / 2.80 mm I.S. Sieve.
...moreScorhed Small Piecess SSP SBE
Grade : Scorched Whole Characteristics: Kernels may be scorched / slightly darkened due to over-heating while roasting or drying in drier / Borma Count: Pieces smaller than SP but not passing through a 6 mesh 20 SWG Sieve / 2.80 mm I.S. Sieve.
...moreScorched Wholes SW 500
Grade : Scorched Whole Characteristics: Kernels may be scorched/ slightly darkened due to over-heating while roasting or drying in drier/Borma. Count: 450-500/454 gms (1-lbs)
...morecashew nuts
Grade : Scorched Whole Characteristics : Kernels may be scorched/ slightly darkened due to over-heating while roasting or drying in drier/Borma. Count : 400-450/454 gms (1-lbs)
Country of Origin : India
Type : Cashew Nut Shell Liquid
...moreScorched Wholes SW 320
Grade : Scorched Wholes Characteristics: Kernels may be scorched/ slightly darkened due to over-heating while roasting or drying in drier/Borma. Count: 300-320/454 gms (1-lbs)
...moreScorched Wholes SW 240
Grade : Scorched Wholes Characteristics: Kernels may be scorched/ slightly darkened due to over-heating while roasting or drying in drier/Borma. Count: 220-240/454 gms (1-lbs)
...moreScorched Wholes SW 210
Grade : Scorched Wholes Characteristics: Kernels may be scorched/ slightly darkened due to over-heating while roasting or drying in drier/Borma. Count: 200-210/454 gms (1-lbs)
...moreScorched Wholes SW 180
Grade : Scorched Wholes Characteristics: Kernels may be scorched/ slightly darkened due to over-heating while roasting or drying in drier/Borma. Count: 170-180/454 gms (1-lbs)
...moreScorched Wholes SW
Grade : Scorched Wholes Characteristics: Kernels may be scorched/ slightly darkened due to over-heating while roasting or drying in drier/Borma.
...moreScorched Wholes Seconds SSW SBE
Grade :Scorched Seconds Characteristics: Kernels may be over-scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue. Count: N/A
...moreScorched Splits SS SBE
Grade : Scorched Whole Characteristics: Kernels split naturally lengthwise Kernels may be scorched / slightly darkened due to over-heating while roasting or drying in the drier/ Borma Count:N/A
...moreScorched Peices Seconds SP
Grade :Scorched Seconds Characteristics: Kernels may be over-scorched, immature, shrivelled (Pirival), speckled (Karaniram), discolored and light blue Count: Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve / 4.75 mm I.S Sieve.
...moreScorched Butts SB SBE
Grade : Scorched Whole Characteristics: Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched / slightly darkened due to over-heating while roasting or drying in the drier/ Borma Count: N/A
...moreScirched Piecess SP SBE
Grade : Scorched Whole Characteristics: Kernels may be scorched / slightly darkened due to over-heating while roasting or drying in the drier / Borma Count: Pieces not passing through a 4 mesh 16 SWG sieve / 4.75 mm I.S Sieve
...moreLarge White Pieces (LSP)
Grade : White Wholes Characteristics: Kernels broken into more than two pieces and not passing through 4 mesh 16 swg sieve / 4.75 mm. I.S. Sieve.
...moreDesert Wholes DW
Grade :Desert Characteristics: Kernels may be deep scorched, deep brown, deep blue speckled, discoloured and black spotted.
...moreButts (B)
Grade : White Wholes Characteristics: White/ pale ivory or light ash. Kernels broken cross - wise (evenly or unevenly) naturally attached.
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