NK Agro Exports (India) Private limited Eluru, Andhra Pradesh

The yellow mustard belongs to the Brassicaceae family and is scientifically called Sinapis alba. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as “sarson” in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.

The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories.

Length : 9-11cm (without stem)

Pungency : 8000 SHU - 10000 SHU

Scientifically turmeric is called Cucurma longa. In India it is popularly known as Haldi  and is usually yellow in colour. The Indian subcontinent is the native for  this rhizomatous plant. The medicinal properties of turmeric are exemplary. The compound curcumin present in turmeric is a very active ingredient which fights against inflammation and is a powerful antioxidant. Studies show that turmeric helps fight against diseases related to the brain, heart and also helps in the prevention of cancer.

The tomato plant is scientially called Solanum lycopersicum and is a native of Mexico. They are rich sources of vitamin C and are consumed either raw or cooked. Tomatoes are largely used in the preparation of ketchups, pastes and purees. They are usually oval or round in shape and are  red in colour with yellow and green shades on it. They have high amounts of vitamin A, vitamin C, vitamin K and also vitamin B6.

The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.

Length : 6-9 cm (without stem)

Pungency : 85000 SHU - 100000 SHU

Tamarind is scientifically called Tamarindus indica and referred to as the ‘date of India’. The pulp of the fruit produced by the tamarind tree is consumable. The fruit is highly acidic in nature and contains tartaric acid in abundant. It is used it the preparation of various chutneys and juices. Tamarind is an origin of Eastern Africa and possess an intense sour taste. The tamarind tree usually tall and grows in mildly evergreen regions of India.

This variety of chilli is very popular and has a huge market since it is used in the making of chilli powder. The super hot chilli is also known as NO 5 chilli and is commonly used in the preparation of various cuisines. We at Nk Agro supply high quality super hot variety of chillies and customise the  packaging and quality according to the requirements of our clients. Our team of specialists work round the clock to check and deliver all products carefully.

Pungency : 45000- 70000 SHU

Length : 6- 8 cms

Sunflower seeds are derived from sunflowers (Helianthus annuus). The fruit of the sunflower are these seeds. They are edible seeds which are either gray or greenish in colour and rich sources of vitamin E. Sunflower seeds are usually consumed as a snack. It has various health benefits since regular consumption prevents cardiovascular diseases, controls cholesterol, suppresses free radical damage, nerve issues etc.

Purity : 99%

Product Specifications: Carbohydrates that are soluble are generally referred to as sugar. The table sugar that is used commonly is all households is called sucrose. Sugar is the ingredient that gives the sweetened taste to most cakes and cookies. It is widely used in the pastry world. Sugar is an amazing energy source with high calorie content. They are sources of instant energy and also stored sugar acts as energy for later use.

Sesame (Sesamum indicum) cultivation originated in India and these are among the oldest oilseeds known to mankind. India produces huge quantities of sesame seed and ranks second in it’s production worldwide after Tanzania. Sesame seeds have a rich crunchy flavour and hence used in various world cuisines. Once the oil is extracted from the seed, the residue is used as cattle feed. White and black sesame seeds are produced in large quantities in India and grow round the year.

Purity : 99.90% Min

The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide. This variety is also popularly called Guntur Sannam or Capsicum annum var longum. The demand for the S4 chilli is relatively high when compared to the other varieties since all that is produced is consumed through the annual year. It is widely used in most world cuisines like Indian, Chinese , American, European, Thai, Italian, etc for their moderate pungency and rich aroma.

Length : 6-8cm(without stem)

Pungency : 18000 SHU - 22000 SHU

Product Specifications:   The milling process of rice produces rice bran. Filled with antioxidants they have positive effects on the human system. Bran consists high levels of dietary fibres, hence they are used extensively in the manufacturing of cereals. It is used on a large-scale as animal feed and for the extraction of oil. Bran is a rich source of carbohydrates, iron, protein, fibre and also fatty acids.

Scientifically potato is known as Solanum tuberosum. They are starchy tuberous crops which contains 17% of carbohydrates. Potatoes are very ancient crops that have been cultivated for the past 300 years. It is considered the fourth largest food crop worldwide. They are low cost food which offers a variety of health benefits.They are rich sources of vitamin C and B6.

Onions belong to the allium family and are known globally for their pungent character and medical benefits. These are used extensively in Indian cooking and is also sometimes consumed raw. Onions are an essential ingredient in most households. They are used to fight obesity, all forms of cancer and issues related to the heart. Regular consumption is known to aid a prolonged life. Onions are low calorie foods, rich in various vitamins and minerals.

The nutmeg tree is scientifically known as Myristica fragrans and the spice is the seed derived from it. It is an evergreen tree and a native to the spice islands. Currently it us seen to grow in regions around the Carribean Basin. It is used widely in the culinary world to make several sweet and spicy dishes like cookies, cakes, custards etc. Medicinally nutmeg helps in to relieve digestion related issues, nausea etc.

Product Specifications:   Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as “sarson” in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.

Product Specifications: Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as “sarson” in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK,USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.

The moong dal is also referred  to as green gram and has high protein and fibre  content. It is a low carb food and is usually consumed by health conscious individuals and also assists weight loss. They are rich sources of various vitamins and minerals and posses immense health benefits. It also adds radiance and glow to th skin and hair. Moreover it helps to keep blood sugar levels in check and boosts immunity.

Product Specifications:   Maize is scientifically known as Zea mays. It is commonly referred to as corn and the kernels are the most widely consumed part as it is highly nutritious. It is a high source of fiber and helps to relieve constipation and other digestive issues. Corn consists of various antioxidants that aids eye health. They are gluten-free and extremely healthy.

The scientific name of ginger is Zingiber officinale which is used extensively as a spice and for it’s medicinal properties. This spice is seen to have originated from the subcontinent of India and extended into Southern Asia. They are used as an ingredient in many food items ,including the preparation of herbal tea and ginger wine. Ginger has a wide range of medicinal properties but it’s nature to ease the side effects of chemotherapy such as nausea and vomiting is highly significant.The scientific name of ginger is Zingiber officinale which is used extensively as a spice and for it’s medicinal properties. This spice is seen to have originated from the subcontinent of India and extended into Southern Asia. They are used as an ingredient in many food items ,including the preparation of herbal tea and ginger wine. Ginger has a wide range of medicinal properties but it’s nature to ease the side effects of chemotherapy such as nausea and vomiting is highly significant.

Product Specifications: Allium sativum is the scientific name of garlic and is known for it’s multiple health benefits. The origin of garlic dates back to several years and is very common globally. It has a strong aroma and used in the preparation of pickles and vinegar. India produces huge quantities of garlic every year. Medicinally they are used to treat common cold, purification of blood, prevents cancer, helps to fight against bacteria and fungi and also aids weight loss.

The botanical name of fenugreek seeds is Trigonella foenum-graecum. The Indian Fenugreek seeds have gained popularity globally. They have a huge demand due to it’s satisfying aroma and taste. They are commonly called methi in India and consumed on a regular basis.These seeds are used for everyday cooking in Indian households. Medicinally they help in treating wounds, burn related problems, digestion issues and purification of blood. Fenugreek plants are grown in areas that receive less rainfall. Gujarat, Rajasthan, Tamil Nadu and Uttar Pradesh are the main states that produce fenugreek in India.  

Fennel (Foeniculum vulgare) is commonly known as “Saunf” in India. India is a dominant player in the production and export of these seeds worldwide. Fennel seeds are used extensively for culinary purposes due to their intense aroma and flavour. Their skin usually has a greenish tinge. All parts of the fennel plant is edible, however the dried seeds are used as the spice. The fennel seeds are a native of the Mediterranean region, but today they are seen to grow in most parts of India, Australia and South America.

Moisture Content : 8% Max

Anethum sowa is the scientific name of dill and belongs to the Umbelliferae family. The leaves and seed of the dill plant are popularly used as a spice by the Eurasian countries. In India it is otherwise known as Soa/Soya. The dill plant has numerous health benefits such as helps in digestion, stimulates menstruation, strengthening of bones, dental care etc. It is also used widely by the culinary world. India leads in the production of dill seeds and it’s related products.  

Moisture : 10%