Black Pepper Dealers in Kalady, Ernakulam

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 12 Months, 18 Months
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag
• Packaging Size: 1kg, 5kg
• Application: Cooking

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.     USES Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. INDIAN NAME OF SPICES Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch FOREIGN NAME OF SPICES Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao

• Shelf Life: 1 Year
• Packaging Type: Packed in Plastic bags
• Packaging Size: 1kg, 2kg, 5kg

We conduct payment procedure in a safe manner through both online and offline processes. You can conveniently pay in cash as well as through bank transfer. Owing to the complete help of our dexterous staff, we present products that are certified as in conformance with the set norms.

We supply Black Pepper Seeds, which are enriched with magnesium, potassium, iron, etc. and offers a long service life of 10-12 months. Only premium packaging material has been used for the safe packing of our products which ensures that only defect-free range is delivered at buyer's end. Adequate packaging assures the safe transit and flawless delivery. Our basic materials, which are used for the production of our finished goods, are cross examined over diverse aspects in order to ensure its excellent quality. The checking is done by our experts.

• Type: Black Pepper, Pepper, White Pepper
• Shape: Round
• Application: Cooking, Food, Pickle, Snacks
• Style: Dried
• Certification: FDA Certified, ISO Certified
• Shelf Life: 18months, 1years, 2.5years, 2years
• Color: Black, Grey
• Taste: Spicy
• Packaging Type: Gunny Bags, Plastic Bags
• Drying Process: Natural, Sun Dried
• Feature: Complete Purity, Compositionally, Dairy Free, Gluten Free, Good For Health, Good In Taste, Hygienically Packed, Organic, Steam Washed, Sterlised
• Cultivation: Common, Natural, Organic
• Packaging Size: 100gm, 10gm, 1kg, 200gm, 20gm, 25gm, 500gm, 50gm, 5gm
• Color: Black

• Type: Chilli & Pepper
• Processing Type: Raw
• Shelf Life: 6 months
• Certification: HACCP, ISO
• Brand Name: oriental
• Port: cochin
• Style: Dried
• Weight (Kg): 25
• Product Type: Single Herbs & Spices
• Packaging Details: Gunny jute bag
• Lead Time: within 10 days

Black Pepper Seeds are used in the medicine to provide the health benefit. Black Pepper Seeds are very weak which are grown in warm and highly humid conditions. These Black Pepper Seeds contain lots of chemicals such as starch, crude fiber, protein, minerals etc. We offer Black Pepper Seeds at highly competitive prices in hygienic packaging.Features : Superior flavor Very Effective Free from adulteration Payment Modes : 50% Advance and balance after receiving the bill of lading (goods received) Swift Transfer/TT

We provided by us, is black pepper that is demanded all across the globe for its usage in canned food and other products. Besides, the medicinal usage of black pepper makes it even more popular among the clients.

• Application: Cooking
• Cultivation Type: Organic
• Color: Black
• Calcium: 1%
• Moisture (%): 77%
• Storage: Store in a Dry Place
• Vitamin C: 6%
• Vitamin A: 2%
• Total Fat: 0.4 G
• Purity: 100%

• Type: Whole
• Cultivation Type: Common
• Shelf Life: 4-6 Months
• Brand Name: Vijay
• Brand Name: Vijay
• Application: Cooking
• Feature: Free From Contamination, Good Quality
• Pack Type: 100gm X 48, 200gm X 48, 500gm X 24, 01 Kg X 12 Pack
• Minimum Order Quantity: As per Client Requirement

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. In dried form, the fruit is often referred to as peppercorns. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, and green pepper, though the terms pink peppercorns, red pepper, and green pepper are also used to describe the fruits of other, unrelated plants..

• black: black

Black pepper whole , from our spice hills of iddukky,kottaym and wayanad, which is good in quality and quantity.

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