Black Pepper Dealers in Ernakulam

• Cultivation Type: Common
• Shelf Life: 6months
• Scientific Name: Piper Nigrum
• Application: Cooking
• Feature: Pure, Rich In Taste
• Dried: Yes

• Type: Black Pepper
• Cultivation Type: Common
• Color: Black
• Drying Process: Natural
• Shape: Oval
• Style: Dried
• Application: Cooking
• Feature: Fresh

• Type: Black Pepper
• Cultivation Type: Natural
• Shelf Life: 2Years
• Color: Dark Black,Dark Brown,Light Brown
• Drying Process: Natural,Sun Dry
• Shape: Round,Whole
• Application: Cooking

• Color: Black
• Processed Form: Bold
• Feature: Gluten Free
• Calcium: 44%
• Moisture: 1-2 %
• Organic: Yes

Thanks to our modern transit facility, that ensures safe delivery of the orders at required destinations. Supported by a well-organized network and dependable resources, we have developed as a reputed supplier of Black Pepper.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Processing Type: Raw
• Feature: Good Quality, Rich In Taste
• Drying Process: Sun Dry

Zehra spice trading company is a reputed manufacturer, exporter and supplier of high quality black pepper.

We are the supplier of this product.

• Shelf Life: 1 Year
• Packaging Type: Packed in Plastic bags
• Packaging Size: 1kg, 2kg, 5kg

We conduct payment procedure in a safe manner through both online and offline processes. You can conveniently pay in cash as well as through bank transfer. Owing to the complete help of our dexterous staff, we present products that are certified as in conformance with the set norms.

• Color: Black
• Form: Granules
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Fresh, Rich In Taste

• Type: Dried
• Shelf Life: 1 Year
• Color: Black
• Form: Seed
• Drying Process: Sun Drying
• Place of Origin: India

The assistance of our experienced quality analyst guarantees us that we make use of quality raw materials for the production of our entire range. Therefore, our buyers enjoy flawless products. We have abundant dealers, distributors connected with us to ensure our goods are obtainable for purchasers, and deliveries are made on time.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 24 Months
• Color: Black, Brownish-black
• Packaging Type: Gunny Bag
• Drying Process: Sun Dry
• Country of Origin: India
• Packaging Size: 50KG & 60KG
• Grade: 11.5 - 12
• Form: Dry
• Process: Garbled
• Specified Size: 11.5-12 mm

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 12 Months, 18 Months
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag
• Packaging Size: 1kg, 5kg
• Application: Cooking

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.     USES Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. INDIAN NAME OF SPICES Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch FOREIGN NAME OF SPICES Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao

• Type: Kera;a Veriety
• Color: Black
• Brand Name: Epiees Pepper
• Place of Origin: Kerala

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit. The difference in their color is a reflection of varying stages of development and processing methods.Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.

• Application: Cooking
• Cultivation Type: Organic
• Color: Black
• Calcium: 1%
• Moisture (%): 77%
• Storage: Store in a Dry Place
• Vitamin C: 6%
• Vitamin A: 2%
• Total Fat: 0.4 G
• Purity: 100%

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Black
• Form: Seeds
• Uses: Cooking
• Specialities: Rich In Taste, Long Shelf Life

• Type: Whole
• Cultivation Type: Common
• Shelf Life: 4-6 Months
• Brand Name: Vijay
• Brand Name: Vijay
• Application: Cooking
• Feature: Free From Contamination, Good Quality
• Pack Type: 100gm X 48, 200gm X 48, 500gm X 24, 01 Kg X 12 Pack
• Minimum Order Quantity: As per Client Requirement