Cinnamon Dealers in Ernakulam

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box
• Packaging Size: 100gm, 200gm, 250gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year

• Shelf Life: 2 years
• Oil Content: 2% Min
• Purity: 99%
• Moisture: 8%
• Energy Value: 6.5 kcal
• Carbohydrates: 1.1 g
• Organic: Yes

We produce the entire range of products by making use of quality-approved raw materials sourced from the trusted vendors present in the market. Also, the inputs are cross checked by our quality experts. This is due to our cordial associations with the logistic companies that we are able to reach any preferred Kochi(India) with ease, thus meeting the delivery schedule.

Cinnamon originates from Sri Lanka and is a bark from a tree in the laurel family. The pale dried bark is rolled together to form quills of cinnamon.The flavor of cinnamon has a delicate though strong sweet and woody flavor. There are hints of clove and citrus.Cinnamon has sweet, spicy and woody aroma.The tree can grow up to 10 meters tall so this should be considered when thinking about planting. The try likes a warm and sheltered position. It is best grown in tropical or sub-tropical areas.Cinnamon is one of the world’s oldest healers. Research has shown that cinnamon has properties that fight bacteria. Some even say that having cinnamon is the best thing to fight flu. Recent research has shown that cinnamon can help lower blood pressure.The lighter the color of ground cinnamon the higher to quality. Cinnamon bought in the powdered form does lose the intensity of its flavor quite quickly. If you buy quills and store them in an airtight container they can store for 2-3 years.  

• Type: Raw spices and Oil

Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in mexico, which is the main importer of cinnamon.[35] it is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns, as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. In the middle east, cinnamon is often used in savoury dishes of chicken and lamb. In the united states, cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. It is also used in turkish cuisine for both sweet and savoury dishes. Cinnamon can also be used in pickling. Cinnamon powder has long been an important spice in enhancing the flavour of persian cuisine, used in a variety of thick soups, drinks, and sweets. Cinnamon is a popular flavouring in numerous alcoholic beverages.[37] fireball cinnamon whisky is a good example. There are many similar products throughout the world. Cinnamon brandy concoctions, called "cinnamon liqueur" and made with distilled alcohol, are popular in parts of greece. In europe, popular examples of such beverages are maiwein (white wine with woodruff) and żubrówka (vodka flavoured with bison grass).

M/s Masala Centar Gujrati Shope has carved niche for itself as a distinguished Exporter and Supplier of Cinnamon. Based in Kerala, the company is engaged in making available the best quality Cinnamon in different forms, such as Cinnamon Bark and Cinnamon Roll. Cinnamon, available with us, is rich in flavor and aroma.

• Certification: FSSAI Certified
• Shelf Life: 1Year
• Processing Type: Sun Drying
• Packaging Type: PP Bag
• Packaging Size: 4-5kg
• Country of Origin: India
• Style: Dried
• Application: Health Problem

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Bark
• Drying Process: Sun Dried

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Dark Brown
• Form: Sticks
• Drying Process: Sun Dried

We are the supplier of this product.

• Shape: Round
• Shelf Life: 5-6 Months
• Form: Stick
• Brand Name: Vijay
• Brand Name: Vijay
• Type: Dried
• Application: Spice
• Application: Health Problem
• Feature: Good Fragrance, Hygienically Processed
• Hindi Name: Dalchini
• Pack Size 100gm: 100gm x 48
• Pack Size 200gm: 200gm x 48
• Pack Size 500gm: 500gm x 24
• Minimum Order Quantity: As per Client Requirement

• Shape: Round
• Shelf Life: 1Year
• Color: Light Brown
• Country of Origin: India
• Type: Cinnamon Stick
• Style: Dried
• Feature: Good Fragrance

• Shape: Round
• Color: Light Brown
• Processing Type: Sun Drying
• Type: Cinnamon Stick
• Style: Dried
• Feature: Good Fragrance

• Magnesium: 15%
• Vitamin B-6: 10%
• Iron: 46%
• Vitamin C: 6%
• Vitamin A: 5%
• Calories: 247 Per 100 grams

Payment for consignments can be carried out through offline or online modes, as per convenience of the clients. We assure you any method that is agreed upon by you and the company will be safe. We are reckoned as the noted Supplier of Cinnamon Sticks as we are capable of meeting the exact requirements of the buyers.

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Usage: Human Consumption

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is grown in one or two locations in the state. This spice is light brown in color and is also milder in flavor in comparison to other spices. It has high in antioxidant activity and, it also has medicinal properties.

• Packaging Size: 40 G
• Usage: Cooking
• Packaging Type: Packet
• Shelf Life: 12 Months
• Is It Dried: Yes
• Brand: Spices Malabari
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We are offering cinnamon, cinnamon (/ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of several trees from the genus cinnamomum that is used in both sweet and savoury foods. While cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon". Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus cinnamomum in the family lauraceae. Only a few of them are grown commercially for spice.

Cinnamon, Figs, Walnuts, Saffron, Bay Leaf, Star Anise

Ceylon Cinnamon

Cinnamon, Clove, nutmeg spices