Masala Dealers in Angamaly, Ernakulam

• Type: Dried
• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Form: Ratio
• Feature: Good Purity, Natural Taste
• Brand Name: Vijay
• Brand Name: Vijay
• Pack Size 20gm: 020gm x 96
• Pack Size 50gm: 050gm x 48
• Pack Size 100gm: 100gm x 48
• Pack Size 200gm: 200gm x 48
• Pack Size 500gm: 500gm x 24
• Minimum Order Quantity: As per Client Requirement

• Cultivation Type: Common
• Shelf Life: 1years
• Color: Light Yellow
• Processing Type: Air Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 2kg, 500gm, 50gm

• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Pouches & Bags

With the due assistance of our deft professionals, we are making available top-of-the-line quality products from Ernakulam(India). We do not have to worry about stock-out situations or meeting bulk requirements, as we have an equipped warehouse facility. It has the latest inventory control and management software and helps us maintain continuous product availability.

• Type: Madras Curry Powder
• Application: Cooking
• Style: Powdered
• Cultivation Type: Common
• Shelf Life: 2 years
• Color: Light Green
• Packaging Type: Paper Packet, Plastic Bottle, Plastic Packet
• Form: Powder
• Packaging Size: 10kg, 1kg, 250gm, 500gm, 5kg
• Certification: Iso 22000:2005
• Processing Type: M

• Shelf Life: 1 Year
• Application: Cooking, Fast Food, Snacks
• Form: Powder
• Feature: Low Sodium, Dairy Free
• Type: Pure
• Taste: Spicy

The product offered is strictly in compliance with the International Standards and Norms. With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch.

It is the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate. Price : INR 1650 - 2050 -per- Kilogram

• Packaging Type: Paper Box
• Country of Origin: India
• Is It Dried: Yes

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. ORIGIN AND DISTRIBUTION Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. USES The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. INDIAN NAME OF SPICES Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati : Elaychi Kannada : Yelakki Kashmiri : Malayalam : Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit : Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi FOREIGN NAME OF SPICES Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese : Cardamomo Russian : Kardamon Japanese : Karudamon Chinese : Pai-tou-k'ou

We supply high-quality Nutmeg, which has low moisture content and a long shelf life of 10-12 months. Known for exceptional product basket containing NUTMEG, we are a reliable name in this sphere. We have an in-house facility, which is used for making stocks. Laced with modern amenities, our storehouse keeps the products away from moisture, rainwater, sunlight, etc.

• Type: Black Pepper, Pepper, White Pepper
• Shape: Round
• Application: Cooking, Food, Pickle, Snacks
• Style: Dried
• Certification: FDA Certified, ISO Certified
• Shelf Life: 18months, 1years, 2.5years, 2years
• Color: Black, Grey
• Taste: Spicy
• Packaging Type: Gunny Bags, Plastic Bags
• Drying Process: Natural, Sun Dried
• Feature: Complete Purity, Compositionally, Dairy Free, Gluten Free, Good For Health, Good In Taste, Hygienically Packed, Organic, Steam Washed, Sterlised
• Cultivation: Common, Natural, Organic
• Packaging Size: 100gm, 10gm, 1kg, 200gm, 20gm, 25gm, 500gm, 50gm, 5gm
• Color: Black

• Color: Green
• Total Fat: 7 g Per 100 Gram
• Moisture: 5%
• Admixture: 1% Max.
• Storage: Cool & Dry Place
• Calories: 311 Per 100 Gram

• Cultivation Type: Natural
• Form: Powder
• Country of Origin: India

KERALA KITCHEN BRAND: Spices, Curry Masalas, Black Assam Dust TEA, Samovar Assam Dust TEA, Edible Oil, Pickles, Fruit Jam, Rice, Rice Products, Condiments, Grocery

• Cultivation Type: Organic
• Shelf Life: 1 Yr
• Country of Origin: India
• Purity: 99%
• Part: Tamarind

one of the leading edible oil manufacturer in Kerala, India.

The most significant aspect of the iddali made in the traditional style is its softness. The Iddalis made of PERIYAR Iddali Podi are so soft that they simply melt in the mouth with absolutely no sticky feel. Another oil free South Indian recipe to give you the perfect breakfast…cholesterol & fat free…rich in calories, fibre and protein.

• Packaging Size: 40 G
• Usage: Cooking
• Packaging Type: Packet
• Shelf Life: 12 Months
• Is It Dried: Yes
• Brand: Spices Malabari
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Using carefully handpicked aromatic spices high in quality, Nirapara Spices & Curry Masalas are prepared in a completely dust free environment employing some of the latest advances in Food Processing technology. In order to ensure cent percent purity, Nirapara Curry Masala Unit is the only food processing unit in India wherein the products are subjected to a 4 stage process of Steam Sterilisation to render them completely germ free. Be it vegetarian, non-vegetarian or sea food, Nirapara Curry Masalas impart that all important characteristic Kerala flavour to any curry that makes it an essential ingredient in any Kerala kitchen.

• medium red: medium red

Our fish fry masala is made of natural oils,spice powders and essence, increased taste, with increased health from the best spice powder company in south india.

We provided by us, is black pepper that is demanded all across the globe for its usage in canned food and other products. Besides, the medicinal usage of black pepper makes it even more popular among the clients.

• Type: Chilli & Pepper
• Processing Type: Raw
• Shelf Life: 6 months
• Certification: HACCP, ISO
• Brand Name: oriental
• Port: cochin
• Style: Dried
• Weight (Kg): 25
• Product Type: Single Herbs & Spices
• Packaging Details: Gunny jute bag
• Lead Time: within 10 days

• Type: Mint Leaf Powder
• Style: Dried
• Application: Medicines Products
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Green
• Feature: Good Quality, Non Harmful
• Form: Powder
• Packaging Type: Plastic Packet
• Part: Leaf
• Packaging Size: 1kg, 500gm
• Brand Name: NECTAR BROOKE

We are offering nutmeg

• Brand Name: Mammas Passion
• No Preservatives: Natural

We are offering kudampuli or malabar tamarind has excited the scientific community as the richest natural source of potential anti-obesity agent hydroxy citric acid (heynsfied et al., 1998; rajendran et al., 1998; muthulakshmi and sarah, 1999). The hca is a magic bullet to conquer the obesity life style diseases, diabetes and cardiac ailments. This unique biologically active acid lowers the blood lipids such as cholesterol and triglycerides, by triggering fatty acid oxidation in the liver via thermogenesis. During glycogenesis, the carbohydrates are digested and the glucose is liberated and stored as glycogen in both liver and muscle. The hca from fleshy fruit rind of kudampuli inhibits the conversion of carbohydrates to fat without affecting krebs' cycle through a powerful citrate cleavage enzyme ato citrate lyase. It is a vital ingredient in fish cuisines of kerala. The dried rind of kudampuli also has an anti-allergic action against the propensity of fish with high histamine. Cooking with kudampuli destroyed histamine in fish up to 80% and imparts stiffens or firmness to fish pieces in curries. Kudanpuli fruits are edible, but too acidic to be eaten raw. They are valued for their sun dried or over dried rind which is widely used in sri lanka and india as a condiment for flavouring curries in place of tamarind and lime.

The SARAS Research & Development team are always keen to understand the needs of the modern day families, the reason why we constantly come up with nifty products that include a unique line of assortment 100% organic gourmet spices and other food products that make cooking easier and enjoyable. Saras is where you can find best in flavourful curry powders, organic curry masalas, and other custom seasoning blends with the highest level of quality. Apart from these, we also offer a variety of ‘ready to cook’ and ready to eat products, apart from top-quality fortified masala granules. Our spices, blended seasonings, and other food products are offered in a variety of economical, conveniently packed in decomposable bags.

• Thickness: Good

Benefits of dry ginger powder: Much like ginger, saunth is also considered a storehouse of nutrients that help boost digestion, aid weight loss, treat headache, promote gut health and more

Joint Rescue is a powerful combination of vital botanicals that delivers pain relief and comfort to joints. Clinical studies on this combination of curcumin (BCM-95�) and boswellia has shown faster, longer-lasting relief for joint and muscle pain, and stiffness; increased joint flexibility and healthy cartilage support, making it an effective solution in the category of supplements for joint pain.

Akay give you the fine quality capsicum oleoresin as per your requirement and specification. We are capable of supplying oleoresin capsicum in any range. For more information visit our website

Dehydrated Ginger, Dehydrated Garlic, Dried Tomato, Oregano Leaves

electricity products, export import logistics, air export service

Chaulmoogra Oil, Lemongrass Oil, Nutmeg Oil, Cardamom Oil, Arrowroot Powder