Dry Cloves Dealers in Angamaly, Ernakulam

• Application: Cooking Use
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Multicolor
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm
• Type: Blended Spices
• Certification: FSSAI Certified
• Feature: Fresh, Good For Health, Good Quality, Long Shelf Life, No Artificial Color Added

Indian Spices are quite well-known all over the world. Our Spices can be representative of the distinctive flavor of Indian Spices. Procured from the most reliable vendors, our Spices can make any food taste totally different with their fresh aroma. We do only food-grade packaging for our Spices. To keep their flavor for the longest duration, we keep the packaging moisture-free.

• Form: Seeds
• Cultivation Type: Common
• Brand Name: Vijay
• Brand Name: Vijay
• Type: Dried
• Feature: No Chemical Fertilizers, No Chemical Pesticides
• Hindi Name: Lavang
• Pack Type: 100gm x 48, 200gm x 48, 200gm x 48, 01 kg x 12
• Scientific Name: Syzygium aromaticum
• Nutritional value: High
• Minimum Order Quantity: As per Client Requirement

• Country of Origin: India
• Packaging Type: Gunny Bag, Packet
• Certification: ISO 9001:2008 Certified
• Feature: No Artificial Color

he clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil. USES The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. In Indonesia, the lion share of production is consumed in production of ‘kretek’ cigarettes. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. INDIAN NAME OF SPICES Hindi : Laung Bengali : Lawang Gujarati : Lavang Kannada : Lavanga Malayalam : Grambu Marathi : Luvang Oriya : Labang Punjabi : Laung Sanskrit : Lavanga Tamil : Kirambu, Lavangam Telugu : Lavangalu Urdu : Laung FOREIGN NAME OF SPICES Arabic : Kabsh ,Qarunfil Chinese : Ding xiang French : Clou de girofle Indonesian : Cengkeh German : Nelke

• Color: Brown
• Form: Whole
• Packaging Size: 5 Kg
• Variety: Kanyakumari Cloves
• Packaging Type: Loose
• Shelf Life: 12 Months
• Usage/Application: Cooking

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