Food Certification Services

Benefits of Implementing HACCP HACCP can be applied throughout the food chain from the primary producer to final consumer : HACCP reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards. HACCP will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. HACCP can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. HACCP principles can be applied to other aspects of food quality and regulatory requirements. HACCP improves communications between supplier and customer. It encourages businesses to work together more closely. HACCP is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. It improves customer confidence leads to increased market share.

HACCP stands for Hazard Analysis and Critical Control Point and it is mainly designed to identify and minimize hazards in food production. In other words, HACCP is a process in which food safety is addressed by the analysis and control of biological and physical hazards. It is a global recognized standard for food safety and provides high credibility to the potential clients. HACCP define for the prevention of hazards not for the finished product inspection it helps to provide guideline to the organization on how to analysis the hazards and how to reduce or control them for human consumption. The main objective of HACCP is process and makes the product safe. The Preventive approach of HACCP is helps to improve the food management system as well as improve the quality management system. HACCP Principle HACCP approaches 7 principles Conduct a hazard analysis. Determine the critical control points. Establish critical limits. Establish a system to monitor control of the CCP. Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control Establish procedures for verification to confirm that the HACCP system is under control. Establish documentation concerning all procedures and records appropriate to these principles and their application. Benefits of HACCP Consistent Improve food quality and food safety management system. Improve the market value of the organization. Reduce risk in food production system. Develop team work among the employees. Time saving and cost saving process. It helps to ensure that you are compliant with the law. Commitment to produce safe and quality food for human consumption.

Benefits of Implementing HACCP HACCP can be applied throughout the food chain from the primary producer to final consumer : HACCP reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards. HACCP will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. HACCP can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. HACCP principles can be applied to other aspects of food quality and regulatory requirements. HACCP improves communications between supplier and customer. It encourages businesses to work together more closely. HACCP is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. It improves customer confidence leads to increased market share.

Elevate your food safety standards with our BRC Food Certification Services. We guide your business through the British Retail Consortium (BRC) certification process, ensuring compliance with global food safety regulations. Our expert services cover documentation, audits, and assessments, demonstrating your commitment to producing safe and quality food products. Achieve BRC Food Certification seamlessly with our assistance, enhancing consumer confidence and opening doors to global markets. Trust us to navigate the complex certification journey, allowing your brand to stand out for its commitment to food safety and quality. Partner with us for a recognized mark of excellence in the food industry.

Living up to the stellar reputation of ours, we offer our esteemed clients a varied range of Halal Certification services. As a Service Provider, we are dedicated to meet our clients’ exact needs. Thanks to our specialized ISO implementation methodology, the whole process becomes less time consuming, easy to understand and implement, result oriented, time bound and cost effective. The services on offer are available for a reasonable fee. Other than that, our service is highly appreciated among our clients for promptness.What is HALAL Certification? Halal simply means permitted or lawful. So when we are talking about halal foods it means any foods that are allowed to be eaten according to Islamic Sharia law. This means that for any food to be considered halal it must comply with the religious ritual and observance of Sharia law. Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal Certification helps to build Halal consumer's confidence without suspicion or doubt over the consumption of the food products in restaurants, Hotels or in the form of medicines and vitamins. It is an authoritative and reliable testimony to support food manufacturers' claim that their products have met strict Halal requirement by the Shariah Law. The Benefits of HALAL Certification :It is estimated that 70% of 1.6 billion Muslims worldwide follow Halal food standards, and that the global Halal market is currently estimated USD $600 billion. Today, Halal trademark is an important marketing tool in the international arena particularly if the product is aimed at penetrating Muslim countries. Muslim consumers will have greater confidence in purchasing such products without questioning its authenticity. Producers who do not have the Halal Certification would lose a large segment of potential customers from around the world. In addition, the Halal Certification is also required by an importer to the country.The Halal certificate by a competent authority assures the consumer that the certified product : Neither is nor consist of or contains any part or matter of an animal that a Muslim is prohibited by Shariah to consume or that has not been slaughtered in accordance with shariah. Does not contain anything which is considered to be impure according to shariah. Has not been prepared, processed or manufactured using instrument that was not free from anything impure according to shariah; and Has not in the course of preparation, processing or storage been in contact with or close proximity to any food that fails to satisfy paragraph (a) (b) or (c) or anything that is considered to be impure according to Hukumshariah. Contact us now, to get Halal Certificate for your product in the most effective and efficient manner while realizing the true benefits of the certification using our specialized implementation methodology that is less time consuming, fast, easy to understand and implement, result oriented, time bound and cost effective.

Halaal Certification Services.

Brc global standard for packaging and packaging materials certification from sgs – demonstrate compliance in hazard and risk management, hygiene, product safety and quality systems. Every organization involved in the manufacture of all types of packaging and packaging materials can show their commitment to producing a safe, functional and legal product by obtaining certification to this standard. Certification is regularly required by customers as part of their supplier approval procedures. We are approved by the brcgs to offer certification against the brcgs for packaging and packaging materials and our global network allows us to offer this service wherever you (or your suppliers) are and at whatever stage of the international supply chain. Importantly, we use auditors who speak the local language and understand the local culture, helping you ensure that good safety management practices are followed. The benefits of certification obtaining certification will help satisfy your customers’ expectations by demonstrating the plans, programs and systems that the standard demands: • a hazard and risk management system to manage risks by following a step-by-step approach • a series of pre-requisite programs dealing with the basic environmental and operational conditions needed for the production of safe and hygienic packaging and controlling the generic hazards covered by good manufacturing and good hygiene practices why choose brc global standard for packaging and packaging materials certification? the brcgs is recognized by the global food safety initiative (gfsi), a program that aims to harmonize international food safety related standards with the support of the world’s top retailers, food and packaging manufacturers. Gfsi recognition means you can use the brcgs global standard for food packaging materials to meet the requirements of these major players under a single, internationally recognized food safety management system.

• Type: Exporter
• Style: Fresh
• Shelf Life: 3-4days
• Packaging Size: Certificate
• Certification: Halal / Kosher

We provide Halal and Kosher Tank Certification for Exporters

Contact us now if you are looking for Halal Certification Services. Halal certification is generally required for meat products along with other food items like milk, canned food, etc. It ensures that the quality and features of the food are in accordance with the rules established by the Islamic council. Only after this certification you are eligible to use the mark ‘Halal’. Contact us to get this certification as we take care of all the paperwork required.

Every food product manufacturer/supplier in the country requires ISO 22000:2005 Food Safety Certification. Obtaining the certification declares that a specific manufacturer/supplier follows the international standards for demonstrating the ability to display that the food item proffered is entirely safe for human/animal consumption. It can be used in any industry regardless of its size.  Since it is accepted internationally, it benefits and impacts the food safety management system that goes beyond regulatory compliances. Contact us anytime for utilizing this service.

Halal certificate issued by the Board is an assurance that a particular product has been thoroughly investigated and found to conform to the Islamic Shariah Laws and therefore is suitable for use by Halalconsumers. all is any object or an action which is permissible to use or engage in, according to Islamic law.The term covers and designates not only food and drink but also all matters of daily life Halal is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer. As a concept, halal does not only pertain to food. Halal means permissible and can refer to any aspect of life covered by the teachings of Islam. Halal is a part of sharia as a system of morals to guide Muslims' actions and behaviour, but this should not be confused with halal as part of a codified system of sharia law. Classification of food products as Halal is a very serious and can only be carried out by a Muslim who is an expert in the Islamic dietary laws. The Islamic dietary laws define what food and drinks are Halaal. These Islamic dietary laws are defined in the Holy Quran (the revealed book), the Hadith (sayings of the last Prophet, Muhammad, Peace and blessing of Allah be upon him) and in the fiqh (jurisprudence) of the Muslim Jurists - Hanafi, Shafii, Maliki and Hanbali. World Quality Certification will arrange Halal certification through different prominent Halal certification agencies(Indian or foreign organisations). So contact us today for Halal certification.

Based in Bhopal (Madhya Pradesh), Progressive ISO Certification India Private Limited provides world-class services to obtain Halal Certification in a legitimate manner. Halal certification entails that an organization conforms to the standards laid in the Islamic laws, and serves Halal certified food at their premises. So operating a food business becomes easier with Halal certification. So simply comply with the Islamic dietary laws and regulations, and get this certification with our professional assistance.

• Type: Services
• Brand: AccTeez
• Country of Origin: India

We have created a business model in which we are delivering services like GST Registration | GST Return Filing | Income Tax Return Filing | Net Worth Certificate | Annual Audit | Company Registration | Partnership Registration | UDYAM/MSME Registration | Import Export License | FSSAI Registration | Trademark Registration | Shop & Establishment Act Registration | Accounting and Bookkeeping | ISO Certification | HACCP Certification | CE Certification right at client's doorstep. There is no need for the Client to visit our office for getting any of the services he has to Call us or drop a message on WhatsApp, and we will resolve his problem."

Due to our accurate administration, and successful game-plan, we have become one of the most eminent service providers of Halal Certification Services from Junagadh, Gujarat, India. While we use modern tools, and advanced technology to execute the work, we carefully render the services in compliance with the set industry norms. To meet the client’s needs, we make a profitable plan and work diligently to achieve positive results.

SFDA Food is a conformity assessment programme developed by the Saudi Food and Drug Authority (SFDA) to ensure the quality and safety of food and beverage products imported into the Kingdom of Saudi Arabia.About SFDA The Saudi Food and Drug Authority (SFDA) was established under the Council of Ministers resolution no (1) dated 07/01/1424 H, as an independent body that directly reports to the President of Council of Ministers. The main purpose of the SFDA is to ensure safety of food and drugs for human and animal consumption, and the safety of biological and chemical substances, and electronic products, being imported into the Kingdom of Saudi Arabia. About SFDA FoodThe SFDA Food programme is a mandatory conformity assessment programme developed by the SFDA to ensure the quality and safety of food and beverage products imported into the Kingdom of Saudi Arabia.What are the main purposes of the SFDA Food programme? To insure the safety of the products before they are used by consumers The establishment of a global database to notify about all local imported cosmetics products A clearance authorization of the imported food products The development of specific standards for Food & Beverages What is regulated under the SFDA Food programme?To find out if your product is regulated under the SFDA programme, please consult our regulated product list page.About Cotecna As a trusted partner of the Kingdom of Saudi Arabia, Cotecna is accredited to help support the SFDA Food programme and perform conformity assessment of food and beverage products imported into the country in accordance with all regulations, rules and specifications approved by SFDA. As a leading provider of testing, inspection and certification services, we offer solutions to facilitate trade and make supply chains safer and more efficient for our clients. Our technical expertise combined with the superior quality of our services and our ability to anticipate our clients’ needs is what sets us apart. SFDA Food Certification ProcessExporting to Saudi Arabia? Let us guide you through the SFDA Food conformity assessment process, and the steps you need to take to get your food & beverage products certified for import into the country.Cotecna has been accredited by The Saudi Food and Drug Authority (SFDA) to ensure the compliance to the applicable standards of all regulated food products imported into the Kingdom of Saudi Arabia.The conformity assessment programme aims to ensure safety and security of food and feed, safety and security of pesticides and ease commercial traffic flow while maintaining safety of food and reinforcement of consumers and clients confidence in food control authority Step-by-Step Process The exporter / importer will have to fill out the Request of Certification (RFC) and Declaration of Conformity Once we receive your request, a dedicated and local coordinator will review your demand. Your coordinator will check all the necessary documentation and from that, define the scope of needs. When necessary and to comply with importing SFDA's regulations, your dedicated coordinator will guide you through the needed verifications and will schedule them (testing of samples, inspection and/or audit when required) After satisfactory results, Cotecna will issue the product certificate (valid one year) Routes for SFDA FoodTo assess the conformity of a shipment, the verification of conformity process will follow one of two levels of compliance, named “routes”. The choice of the route depends on the profile of the exporter. These are : Route A for exporters with infrequent shipments (Non registered products) : It involves pre-shipment inspection and pre-shipment testing of products. Physical inspection can be carried out to verify the labelling/markage, storage and other visual verification. Route B for regular exporters with homogenous products (Registered products) : This process involves product testing for compliance and the statement of Product Registration is valid for a year.   Request a CertificationTo learn more about the SFDA Food programme, or to get a product certificate for your exports, please send us a request.SFDA Food Regulated ProductsFind out if your food products are a regulated product under the SFDA Food programme and what special requirements it is subject to before obtaining your Certificate Of Conformity. List of Regulated ProductsWe can accompany you in the issuance of your Certificate of Conformity (COC) for all Food Products you wish to import in Saudi Arabia including the mandatory following : All fruit and vegetables from Egypt All cheese products from Egypt All rice from Egypt All food products (Animal/Vegetable origin) from Jordan All Processed Vegetables and Fruits from India All Red Meat from India All Rice (Milled) from India All tea and its related products with a Sri Lanka origin Prohibited and Restricted ProductsThe initial list of food products under the scope does not include certain Products such as but, not limited to : Swine and its meat, blood and all extracted from it Frog meat Foodstuff and preparations from animal blood Wines and intoxicants that contain alcoholic substances Nutmeg fruit, seeds and powder Products including Pork and Pork products Labelling RequirementsAll food products need marking / labeling as per GSO 9 requirements. All the details of marking by product category will have to be available for specific food products.

British Retail Consortium is a trade association and regarded as the benchmark for obedience to the best practice in food industry standards. BRC Food Safety Certification Services is the internationally recognized mark of food safety, quality and responsibility. If you want to acquire BRC Food Safety Certification Services without hassles, then it is good to approach SMF. With our BRC Food Safety Certification Services services, we provide assistance for documentation and verification. We are based in Maninagar (Gujarat, India); feel free to contact us anytime for detailed discussion.

We are providing haccp - hazard analysis of critical control points is a management system for food safety. It is based on real inspection standard with many production and environmental requirements. It is also has requirements for a quality management system and food safety, including an haccp. Hazard analysis and critical control point (haccp) is a process control system designed to identify and prevent microbial and other hazards in food production. It includes steps designed to prevent problems before they occur and to correct deviations as soon as they are detected. We are dedicatedly engaged in offering services of haccp certification. The offered certification is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. This technique does this by identifying the risks, establishing critical control points and setting critical limits. Also it ensures that control measures are validated, verified and monitored before implementation.

HACCPHazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur. In its Model Food Code, the Food and Drug Administration has recommended the HACCP system “because it is a system of preventive controls that is the most effective and efficient way to assure that food products are safe ” (1999 FDA Model Food Code) . The application of HACCP is based on technical and scientific principles that assure safe food.haccp terminology Critical Control Point (CCP) – A procedure/practice (control) in food handling/preparation that will reduce, eliminate or prevent hazards. It is a “kill” step that kills microorganisms or a control step that prevents or slows their growth. Hazard – Unacceptable contamination, microbial growth, persistence of toxins or survival of microorganisms that are of a concern to food safety. Monitoring – Checking to determine if the criteria established by the critical control point(s) (CCP) have been achieved. Risk – Probability that a condition(s) will lead to a hazard.Severity – Seriousness of the consequences of the results of a hazard. ractical haccp principles Practical HACCP principles adapt the seven HACCP steps into a form that is easily applied in a non commercial setting. The seven steps deal with the issues of thorough cooking and cooling which are the major causes of foodborne illness.   In order for this simplified, focused application of HACCP principles to be effective in reducing the risk of foodborne illness, Standard Operating Procedures (SOP’s) of personal hygiene, basic sanitation and food storage must be developed and adhered to. The SOP’s should be developed, taking into consideration the types of foods that will be prepared during the foods labs, the number of students involved in the food preparation activity and the type of equipment to be used. The SOP’s can be listed in the form of a checklist, which can be checked off as each item is accomplished.formal haccp seven steps 1. Conduct a hazardous analysis.The purpose of a hazardous analysis is to develop a list of hazards which are likely to cause injury or illness if they are not controlled. Points to be considered in this analysis can include: skill level of employees; transport of food; serving elderly, sick, very young children, immune-compromised; volume cooling; thawing of potentially hazardous foods; high degree of food handling and contact; adequacy of preparation and holding equipment available; storage, and method of preparation. The next step is to determine if the factors may influence the likely occurrence and severity of the hazard being controlled. Finally, the hazards associated with each step in the flow of food should be listed along with the measures necessary to control the hazard. At this step in preparation can food become contaminated and/or can contamination increase? Can this hazard be prevented through corrective action(s)? Can this hazard be prevented, eliminated or reduced by steps taken later in the preparation process? Can you monitor the CCP? How will you measure the CCP? Can you document the CC

Based on the nature of the business, the type of Halal certification varies. Most frequently, Halal certification is obtained for places like restaurants, hotels, slaughtering houses, packaging and labeling materials to ensure they are suitable to be visited / used by Muslim consumers. However, Halal certification is not limited to only food produce. Non-alcohol beverage, raw materials needed in food processing, pharmaceutical and health care products, traditional herbal products, cosmetics and personal care products, cleaning products and daily consumable products can also obtain Halal Certificate.

What is Halal Certification? Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam (France, Germany, United Kingdom, Spain). Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives. Specifically, for meat products Halal certifies that the animals were slaughtered in a single cut, thoroughly bled, and their meat have not been in contact with animals slaughtered otherwise and, especially, with pork. Products that are Halal certified are often marked with a Halal symbol, or simply the letter M.