Atta
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Atta is the flour used to make most Indian flatbreads, such as chappati, roti, naan and poori. Most atta is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop. Periyar Atta leaves the premises after thorough quality checks and hence can be trusted 100 percent.
Printed Laminated Pouches
230 - 260 Per Kilogram
200 Kilogram (MOQ)
printed paper pouch, Flexible Laminates, label film
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