Food Additives Dealers in Arakkunnam, Ernakulam

What makes a dish delectable is universally defined by one thing: flavour. A great recipe is one that brings out different layers of intense flavours. From carefully selected ingredients to unique culinary techniques, a perfect recipe is one with depth and intensity.   Speaking of culinary techniques, the two most popular methods of cooking jump to mind: roasting and frying. Roasting brings to mind carefully and slowly cooked spices or meat. Frying, on the other hand, is reminiscent of abundance in terms of flavour density. At Synthite, we help capture and emulate these distinctive flavour notes. We have an unparalleled understanding of how heat, smoke and oil affect the unique flavour components of food. And we provide a variety of extracts for the food, bakery and confectionaryindustries.   Using supercritical extraction and solvent technology, our skilled flavour experts help create strikingly authentic flavour profiles. These profiles have been inspired by culinary methods from around the world.   We also develop and standardize custom signature flavour profiles that are in sync with changing industrial trends. At Synthite, we pride ourselves in being the flavour of the season, every season!     Our Range   Roasted flavours: Fried flavours:  Coriander Cumin Fennel Fenugreek  Chilly Coriander Cumin Curry Leaf Garlic Onion

Spice oleoresins are the true essence of spices in their most concentrated form and are the most preferred and convenient substitute for raw spices in the processed food industry. Oleoresins are spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product. Depending on the raw material, solvent system and processing methods, oleoresins possess specific physico-chemical and organoleptic properties. By careful selection of these parameters Synthite makes oleoresins to the desired specification that our customers demand. These products comply/harmonize with FCC/FDA/EOA/JECFA specifications. In addition to standard products, we develop customised oleoresins for specific applications. Our product development team also formulates oleoresin based seasoning blends for a variety of food applications. Synthite range of oleoresins include: Basil, Fennel, Mustard, Black pepper, Fenugreek, Nutmeg Capsicum, Garcinia, Onion, Cardamom, Garlic, Origanum, Cassia, Ginger, Paprika Celery, Green chilli, Rosemary, Cinnamon, Green garlic, Sage Clove, Green ginger,Tamarind, Cocoa, Green onion, Thyme Coriander, Green pepper, Turmeric Cumin, Hing (Asafoetida), Vanilla, Curry leaf, Laurel leaf, white pepper Curry powder, Mace, Blended oleoresins and more

• Our Flavours:: Barbeque flavour , Chipotle flavour and Chocolate flavour

Combine this with the ‘natural’ trend, which has permeated borders, and you have a tremendous demand for exotic products that are healthier and do not compromise on taste, colour or flavour.

From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice. Today, we account for 30% of the global Oleoresin market.

A great recipe is one that brings out different layers of intense flavours. we help capture and emulate these distinctive flavour notes. We have an unparalleled understanding of how heat, smoke and oil affect the unique flavour components of food.

ACTIVE DRY YEAST

spice extract, nutraceutical extract

Natural Antioxidants, Oleoresins, Tea & Coffee Extracts, vanilla extracts

Natural Antioxidants, Floral Extracts, Tea & Coffee Extracts, Resinoids

Oleoresin, Herbal Extracts

Flavours & Food Additives, Spices & Seasonings, Essential Oils & Aromatics

Spice Oleoresins, Food Ingredients, Sterilized Spices, Resinoids