Fresh Vegetables Dealers in Muvattupuzha, Ernakulam

GINGER: - (Adrak) - the fresh root gingeris a knobly rhizome with a sweet aroma and hot, pungent taste. Inside, the ginger is hard and woody, yellow and fibrous. It is easiest to cook with, once peeled and grated. The length of the root indicates maturity, and the longer it is, the hotter and more fibrous it will be. Ginger makes a tasty paste, especially if mixed with garlic. Ginger can be used in sweet dishes, desserts, or in piquant dishes such as hot curries and stir fries. The ground (soondth) type is the same as that used in baking. Ginger is also commonly regarded as an aphrodisiac  

• Type: Dried
• Shelf Life: 2 Years
• Form: Powder
• Aroma: Strong
• Flavour: Pungent
• Packing Size: 100 gm, 250 gm, 500 gm, 1 kg

With the support of our outstanding storage facility, we are able to keep the entire lot away from diverse damaging factors like moisture, sunlight, dust, rain and others. We are backed by a team of professionals who are proficient in their respective domains and ensure that the offered lot is meticulously packed. Also, we make sure that only high quality packaging material is used for packaging.

The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.

Pineapple Tit Bits in sugar syrup Pineapple slice in sugar syrup Mango slice in sugar syrup Fruit Cocktail in sugar syrup Pineapple Pulp Totapuri Mango Pulp Alphonsa Mango Pulp

Paprika, Cumin oleoresin, Whole and Ground Spices, seasoning blends

• Packaging Type: Plastic Pouches & Bags
• Purity: 99%
• Energy: 420 K cal
• Carbohydrates: 55g
• Protein: 15g
• Fat: 16g

• Country of Origin: India
• Variety: Nigerian Dehydrated Ginger
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: White
• Form: Solid
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Packaging Type: Plastic Packet
• Application: Spices
• Specialities: Good For Health

Paprika oleoresin From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice.

With the onset of the health and diet awareness, it is natural that oats is one of the most preferred fiber. Long before the world joined the bandwagon, we encouraged and created various flavours for oats seasoning. Oats is naturally a bland dish when cooked either with milk or water. Adding fruits raises its flavour a bit but otherwise still a bland dish. There is a general saying that ‘if it doesn’t taste good, it’s generally healthy’.     Symega challenges this line of thought! We came up with sweet and savoury seasoning for oats that do not reduce its health factor but at the same time increased its flavour and taste masking it easier to consume. Now with Symega oats seasonings, no one will cringe when eating a healthy bowl of oats!

From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice. Today, we account for 30% of the global Oleoresin market.

Rambutan, TAPIOCA, export packaging

Olam is the worlds largest vertically-integrated processor of dehydrated onion, garlic, capsicum and parsley. With more than 50 years of expertise and experience in providing product innovations and solutions in the dehydrated vegetables space, we offer our customers a unique selection of products which are versatile, convenient and carefully processed for flavour, colour and texture.

Dehydrated Green Pepper

We are offering Oats at very market leading prices company.

Agro Products

Chick Peas, Guar Split, Guar Gum

Vegetable, Fruits

Vegetable, Fruits

Fruits