Ginger
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GINGER: - (Adrak) - the fresh root gingeris a knobly rhizome with a sweet aroma and hot, pungent taste. Inside, the ginger is hard and woody, yellow and fibrous. It is easiest to cook with, once peeled and grated. The length of the root indicates maturity, and the longer it is, the hotter and more fibrous it will be. Ginger makes a tasty paste, especially if mixed with garlic. Ginger can be used in sweet dishes, desserts, or in piquant dishes such as hot curries and stir fries. The ground (soondth) type is the same as that used in baking. Ginger is also commonly regarded as an aphrodisiac
Dried Ginger Powder
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With the support of our outstanding storage facility, we are able to keep the entire lot away from diverse damaging factors like moisture, sunlight, dust, rain and others. We are backed by a team of professionals who are proficient in their respective domains and ensure that the offered lot is meticulously packed. Also, we make sure that only high quality packaging material is used for packaging.
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Dry Ginger
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60 Kilogram (MOQ)
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