HARIDEV FORMULATIONS Muvattupuzha, Ernakulam, Kerala

Pterocarpus marsupium, also known as Malabar kino, Indian kino tree or vijayasar, is a medium to large, deciduous tree that can grow up to 30 metres tall

Type : Powder form ( water soluble,solvant soluble & oil )

Justicia adhatoda is a shrub with lance-shaped leaves 10 to 15 centimeters in length by four wide. They are oppositely arranged, smooth-edged, and borne on short petioles.[4] When dry they are of a dull brownish-green colour. They are bitter-tasting. When a leaf is cleared with chloral hydrate and examined microscopically the oval stomata can be seen. They are surrounded by two crescent-shaped cells at right angles to the ostiole. The epidermis bears simple one- to three-celled warty hairs, and small glandular hairs. Cystoliths occur beneath the epidermis of the underside of the blade.

The areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, cured and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter. Usually for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha) or other spices for extra flavouring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety. Areca nuts are chewed with betel leaf for their effects as a mild stimulant,[2] causing a warming sensation in the body and slightly heightened alertness, although the effects vary from person to person.

Type : Raw spices and Oil

We are offering organic oils. In nature everything is organic and living, there is nothing dead or artificial. Feel the life and purity of nature to its core the natural vigour, life and purity have immense powers. The organic oils and extracts are produced according to certain production standards; it means the plants were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge and that they were processed without ionizing radiation or food additives. They completely retain the natural liveliness and purity to the very core. bos pays utmost attention to the organic quality of products from the collection of raw materials to their manufacturing standards. We have agreements with a variety of farms around the world and can offer the purest organic oils and extracts . We carefully research and test all our products to ensure the matchless purity and standard.

Organic Extracts Herbs though with a small texture and mild fragrance do magic both to your body and soul. On every minute cell its touch is medicinal and refreshing. India is the renowned land of age old Ayurverda. In Ayurveda the role of herbs is indispensable. For centuries, herbal remedies have increased overall health, vitality, and life expectancy. They are used to treat illness and to restore the body to health. The low risks and potential for no side effects make these remedies appealing when compared with commercial drugs. At BOS all of the herbal extracts we offer have been processed from fresh and quality dried plant material, and have been extracted with qualified natural alcohol. The manufacturing process employed with careful detail, utmost care to purity standards and exclusive extracting methods ensure ultimate value addition of products.

Oleoresins Spices always flatter our senses; our sight with their vibrant colours, our smell with their enticing fragrances and our taste with their distinct flavors. Vast fortunes made and squandered, powerful rulers Seduced, ailments cured, and nations discovered... all in the name of spice. The fame of Indian spices is older than the recorded history, centuries before sailing ships carried Indian Spices to all around the world. Even now India has the first place for production and consumption of spice and spice products. Oleoresin is the 'true essence of spice', the extract of the corresponding crude spice. The extraction is made by using hexane, methanol and other solvents. These solvents are removed after the extraction in order to comply with the International guidelines for residual solvents. BOS offers a huge stock of spice oleoresins commonly used for food, medicinal, culinary and cosmetic purposes. All our products retain the natural flavour and essence and all are upto the customers' requirement and satisfaction.

We are capable of catering to the customers situated anywhere and we are located in New Delhi(India). Our quality analysis system is headed by experienced quality auditors who check each and every product at different levels.

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weight,[citation needed] but little is needed to impart flavor. It is best stored in pod form because once the seeds are exposed or ground, they quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals  1 1⁄2 teaspoons of ground cardamom

The plant is an annual climbing shrub with long vines that can reach over 15 m (49 ft) in length. When the plant is young, it is almost completely covered with fuzzy hairs, but when older, it is almost completely free of hairs. The leaves are tripinnate, ovate, reverse ovate, rhombus-shaped or widely ovate. The sides of the leaves are often heavily grooved and the tips are pointy. In young m. Pruriens plants, both sides of the leaves have hairs. The stems of the leaflets are two to three millimeters long. Additional adjacent leaves are present and are about 5 mm (0.20 in) long.

Type : Powder form ( water soluble,solvant soluble & oil )

The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.

Black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. Currently, vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.

Type : Raw spices and Oil

Mace, Ground. An aromatic golden brown spice obtained from the dried aril (net-like sheath) which covers the Nutmeg seed, Myristica fragrans Houtt. Mace is yellowish-tan to reddish-tan in color, made up of flat, hornlike, shiny branched pieces with a fragrant, nutmeglike aromatic odor and warm taste.

Type : Raw spices and Oil

A slow growing species, it can reach heights of up to 30 m and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value. At the base of the tree, the bark is rough and dark grey, becoming lighter grey and smoother higher up. The wood is water resistant. Because of this it is used in railway sleepers and to install motors in wells. It is sometimes used to make cheap furniture and village dwellings though it is relatively hard to work on.

Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. Indonesian manisan pala (nutmeg sweets) In Indonesian cuisine, nutmeg is used in various dishes,[2] mainly in many spicy soups, such as some variant of soto, konro,[3] oxtail soup, sup iga (ribs soup), bakso and sup kambing. It is also used in gravy for meat dishes, such as semur stew, ribs with tomato, to European derived dishes such as bistik (steak), rolade (minced meat roll) and bistik lidah (tongue steak).[4] Sliced nutmeg fruit flesh could be made as manisan (sweets), either wet, which is seasoned in sugary syrup liquid, or dry coated with sugar. In Penang cuisine, dried, shredded nutmeg rind with sugar coating is used as toppings on the uniquely Penang ais kacang. Nutmeg rind is also blended (creating a fresh, green, tangy taste and white colour juice) or boiled (resulting in a much sweeter and brown juice) to make iced nutmeg juice.

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weight,[citation needed] but little is needed to impart flavor. It is best stored in pod form because once the seeds are exposed or ground, they quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals  1 1⁄2 teaspoons of ground cardamom

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Siddha, has recommended turmeric for medicine. Its use as a coloring agent is not of primary value in South Asian cuisine. Turmeric is mostly used in savory dishes, but is used in some sweet dishes, such as the cake sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special copper steamer (goa). In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.

It is a large, deciduous extensively spreading climbing shrub with several elongated twining branches. Leaves simple, alternate, exstipulate, long petioles up to 15 cm long, roundish, pulvinate, both at the base and apex with the basal one longer and twisted partially and half way around. Lamina broadly ovate or ovate cordate, 10–20 cm long or 8– 15 cm broad, 7 nerved and deeply cordate at base, membranous, pubescent above, whitish tomentose with a prominent reticulum beneath. Flowers unisexual, small on separate plants and appearing when plant is leafless, greenish yellow on axillary and terminal racemes. Male flowers clustered, female usually solitary. Sepals 6, free in two series of three each, the outer ones are smaller than the inner. Petals 6 free smaller than sepals, obovate and membranous. Fruits aggregate of 1-3, ovoid smooth drupelets on thick stalk with sub terminal style scars, scarlet or orange coloured.

We are offering floral concretes & absolutes. the fragrance of flowers declares to the entire world that it is fertile. Its smell reminds us in vestigial ways of fertility, vigor, life-force and all the passionate bloom of youth. the soul of flowers rests in its exclusive and distinctive fragrance. In the honoured stream of herbal medicine, healing with flower essences is a proven one with outstanding results. Flower essence therapy is a form of vibrational healing, which treats with pure energy to generate changes in the energetic field of the patient. When we inhale its ardent aroma, no matter what our ages, we feel young and energetic. There is a saying that perfumes are the feelings of flowers. in bos, technology and creativity meet and work together to redefine the art of perfumery and fragrances by its exotic floral products like floral oils and absolutes. We manufacture floral oils by hydro-distillation which extorts the purest fragrant materials from natural flowers. All of our products processed with utmost care to retain the delicate fragrance and fertility of flowers plucked fresh from nature. The extracts from jasmine, rose, tuberose and lavender are used widely in several successful perfumery and cosmetic formulations worldwide.

Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in mexico, which is the main importer of cinnamon.[35] it is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns, as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. In the middle east, cinnamon is often used in savoury dishes of chicken and lamb. In the united states, cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. It is also used in turkish cuisine for both sweet and savoury dishes. Cinnamon can also be used in pickling. Cinnamon powder has long been an important spice in enhancing the flavour of persian cuisine, used in a variety of thick soups, drinks, and sweets. Cinnamon is a popular flavouring in numerous alcoholic beverages.[37] fireball cinnamon whisky is a good example. There are many similar products throughout the world. Cinnamon brandy concoctions, called "cinnamon liqueur" and made with distilled alcohol, are popular in parts of greece. In europe, popular examples of such beverages are maiwein (white wine with woodruff) and żubrówka (vodka flavoured with bison grass).

It is a non-aromatic herb. The leaves of this plant are succulent, oblong and 4–6 mm (0.16–0.24 in) thick. Leaves are oblanceolate and are arranged oppositely (opposite deccusate) on the stem. The flowers are small, actinomorphic and white, with four to five petals. Its ability to grow in water makes it a popular aquarium plant. It can even grow in slightly brackish conditions. Propagation is often achieved through cuttings

In traditional Indian Ayurvedic medicine, Beleric is known as "Bibhitaki" (Marathi: " Behada or Bhenda ") (Terminalia bellirica). In its fruit form, it is used in the popular Indian herbal rasayana treatment triphala . Two varieties of T. belerica are found in India, one with nearly globular fruit, 12 to 34 inch in diameter, the other with ovate and much larger fruit. The pulp of the fruit (Beleric myrobalan) is considered by Hindu physicians to be astringent and laxative, and is prescribed with salt and long pepper in affections of the throat and chest.

Type : Powder form ( water soluble,solvant soluble & oil )

This species is a short, tender perennial shrub growing 35–75 cm (14–30 in) tall. Tomentose branches extend radially from a central stem. Leaves are dull green, elliptic, usually up to 10–12 cm long. The flowers are small, green and bell-shaped. The ripe fruit is orange-red.

The arjuna is about 20–25 metres tall; usually has a buttressed trunk, and forms a wide canopy at the crown, from which branches drop downwards. It has oblong, conical leaves which are green on the top and brown below; smooth, grey bark; it has pale yellow flowers which appear between March and June; its glabrous, 2.5 to 5 cm fibrous woody fruit, divided into five wings, appears between September and November.

Type : Solvant Soluble & Oil )

Grade : Medicine Grade

Benefit : Heart Remedy

Packaging Size : 25-50 Kg

Amla Extract ( Phyllanthus emblica ) . In traditional Indian medicine, dried and fresh fruits of the plant are used. All parts of the plant are used in various AyurvedicUnani medicine (Jawarish amla) herbal preparations, including the fruit, seed, leaves, root, bark and flowers.

Type : Herbals