Hirangehut Ernakulam, Kerala

  Sourced from selected farmers of Idukki mountainous Spicy hills. Cook your favorite’s dishes with our natural spices. To live healthy life use natural spices and avoid all artificial colored and preservative spices masalas We never store our products it is always packed once you place the order, it is packed only for you

We are offering cardamom, the word "cardamom" is derived from the latin cardamomum, itself the latinisation of the greek καρδάμωμον (kardamomon), a compound of κάρδαμον (kardamon), "cress" + ἄμωμον (amomon), which was the name for a kind of an indian spice plant. The earliest attested form of the word is the mycenaean greek ka-da-mi-ja, written in linear b syllabic script, in the list of flavourings on the "spice" tablets found among palace archives in the house of the sphinxes in mycenae. The modern genus name elettaria is derived from the local name in a south asian tongue; cf. Hindi ilaychi and punjabi ilaichi "green cardamom". The common source is sanskrit, where cardamom is called ela or ellka, which is itself a loan from a dravidian language. From the corresponding dravidian root, ēl, all modern names of cardamom in the major dravidian languages are directly derived, e.g., kannada elakki, telugu yelakulu, tamil elakkai and malayalam elakkay. The second element kai means "vegetable" both forms of cardamom are used as flavorings in both food and drink, as cooking spices and as a medicine. E. Cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked sometimes.

We are offering vanilla, vanilla flavoring in food may be achieved by adding vanilla extract or by cooking vanilla pods in the liquid preparation. A stronger aroma may be attained if the pods are split in two, exposing more of a pod's surface area to the liquid. In this case, the pods' seeds are mixed into the preparation. Natural vanilla gives a brown or yellow color to preparations, depending on the concentration. Good-quality vanilla has a strong aromatic flavor, but food with small amounts of low-quality vanilla or artificial vanilla-like flavorings are far more common, since true vanilla is much more expensive. A major use of vanilla is in flavoring ice cream. The most common flavor of ice cream is vanilla, and thus most people consider it to be the "default" flavor. By analogy, the term "vanilla" is sometimes used as a synonym for "plain". Although vanilla is a prized flavoring agent on its own, it is also used to enhance the flavor of other substances, to which its own flavor is often complementary, such as chocolate, custard, caramel, coffee, cakes, and others. The food industry uses methyl and ethyl vanillin. Ethyl vanillin is more expensive, but has a stronger note. Cook's illustrated ran several taste tests pitting vanilla against vanillin in baked goods and other applications, and, to the consternation of the magazine editors, tasters could not differentiate the flavor of vanillin from vanilla; however, for the case of vanilla ice cream, natural vanilla won out. A more recent and thorough test by the same group produced a more interesting variety of results; namely, high-quality artificial vanilla flavoring is best for cookies, while high-quality real vanilla is very slightly better for cakes and significantly better for unheated or lightly heated foods.

We are offering Black Pepper. TasteMate-Natural-Cardamom/dp/B07FPHTM92/ref=sr_1_5?ie=UTF8&qid=1532238986&sr=8-5&keywords=TasteMate   our sample product available on amazon pls check the link.

Style : Dried

Shelf Life : 6 Months

Color : Black

Packaging Type : Plastic Pouch

Brand Name : TasteMate

We are offering cinnamon, cinnamon (/ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of several trees from the genus cinnamomum that is used in both sweet and savoury foods. While cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon". Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus cinnamomum in the family lauraceae. Only a few of them are grown commercially for spice.

We are offering Nutmeg, The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace. Nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after 20 years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter (see below). The common or fragrant nutmeg, Myristica fragrans, native to the Banda Islands of Indonesia, is also grown in Penang Island in Malaysia and the Caribbean, especially in Grenada. It also grows in Kerala, a state in southern India.

We are offering ginger, ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740. Mature ginger rhizomes are fibrous and nearly dry. The juice from old ginger roots is extremely potent and is often used as a spice in indian recipes, and is a quintessential ingredient of chinese, korean, japanese and many south asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian cuisine. Ginger acts as a useful food preservative. Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.

We are offering turmeric, turmeric is mostly used in savory dishes, but is used in some sweet dishes, such as the cake sfouf. In india, turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, and then closing and steaming it in a special copper steamer (goa). in recipes outside south asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, sweets, cake icings, cereals, sauces, gelatins, etc. it is a significant ingredient in most commercial curry powders.folk medicine and traditional uses,dye,ceremonial uses.etc.

We are offering tea,] the leaves have been used in traditional chinese medicine and other medical systems to treat asthma (functioning as a bronchodilator), angina pectoris, peripheral vascular disease, and coronary artery disease. Recent medical research on tea (most of which has been on green tea) has revealed various health benefits, including anti-cancer potential, effects on cholesterol levels, antibacterial properties and positive effects for weight loss.[14] it is considered to have many positive health benefits due to tea's high levels of catechins, a type of antioxidant. However, tea may have some negative impacts on health, such as over-consumption of caffeine, and the presence of fluoride and oxalates in tea.