Pickles Dealers in Angamaly, Ernakulam

• Application: Human Consumption
• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Maturity: 100%
• Taste: Spicy, Tangy
• Feature: Rich Aroma
• Packaging Size: 400gm
• Brand Name: Vijay
• Pack Type: 400gm x 12
• Minimum Order Quantity: As per Client Requirement

• Shelf Life: 12 Months
• Packaging Type: Packed hygienically in bottles
• Ingredients: Lemon , Oil Spices Etc.

In order to keep the quality of the products up to the mark, we check the entire range against varied quality parameters. According to your convenience, to pay for an order, our company can settle on a method of payment. We are familiar with online and offline payment methods. We only want to make payment safe and secure for you.

The Mixed Pickles, supplied by us, are produced using top-grade ingredients, like, mango, carrot, lemon, oil, spices, etc. and offers a long shelf life of 6-7 months. Buyers are free to place bulk as well as urgent orders with us and we ensure timely delivery of the same. Rest assured for the safety of the products as we have the best facilities at our end. In addition, we have appointed a responsible staff to keep a vigil eye over the same.

India has a large variety of pickles, otherwise known as Achar in Kerala. The most common pickles are made of mango, lime, tamarind and Indian gooseberry (amla), chilli, vegetables such as egg plants, carrots, cauliflower, tomato, bitter gourd & green tamarind, ginger, garlic, onion etc.. These fruits or vegetables are generally mixed with some ingredients like salt, spices, vegetable oils and is set to mature in moisture less medium. Periyar Pickles are known for its quality and taste...both uncompromised. Non Vegetarian Pickles made from fish, prawn, meat, kallumakkaya are unique Periyar products.

Nirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.

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mussels pickles, Fish Pickle, Fish Pickle, Prawn Pickle, mussels pickles

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