KANCOR INGREDIENTS LIMITED Thrikkakara, ERNAKULAM, Kerala

Mentha piperita (Peppermint) belongs to Labiateae family and is a perennial herb widely cultivated in the world. It is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties. Our Mentha Piperita Oil also complies with IPBPEPUSP grades.

aprika is a spice made from air-dried fruits of chilli pepper species, Capsicum annum, hailing from the family of Solanaceae. It is widely used to add colour and flavour to many types of dishes. Paprika Oleoresin is a deheated extract of the dried ripe fruit of Capsicum annum L.

They each have the same molecular formula and carbon framework, but they differ in the position of carbon-carbon double bonds. Mint terpene is naturally obtained by the fractionation of Mentha arvensis oil, which is obtained by the steam distillation of over ground parts of Plant, Mentha Arvensis. Mint Terpene is a mixture of Terpenes; the basic constituents of these Terpenes are L-Limonene, Alpha Pinene, Beta Pinene, Cineol, and Octanol. It is a colourless, clear and transparent free flowing liquid and having Terpinic, characteristic odour. Mint terpenes used in food additives, perfumery and aromatherapy. Some are even thought to have medicinal properties, and to help in fighting bacteria, fungus and environmental stress.

Mentha piperita (Peppermint) belongs to Labiateae family and is a perennial herb widely cultivated in the world. It is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties. Our Mentha Piperita Oil also complies with IPBPEPUSP grades.

The Mentha Citrata oil is naturaly obtained by the steam distillation of over ground parts of Plant, Mentha Citrata. It is a Clear, pale yellow transparent liquid and having Fruity fresh, Herbaceous, sweet and Lavender type odour. These are used in the manufacturing process of perfuming agents, detergents, soaps, pain balms and cough syrups and more. The major constituents in Mentha Citrata oil are Linalyl Acetate, Linalool.

Nutmeg tree, a species under Myrystica fragrans Houtt, produces two separate spices – Nutmeg and Mace. Nutmeg is the dried kernel of the seed and Mace is the dried aril surrounding it. Mace essential oil is obtained by the steam distillation of dried aril of Myrystica fragrans Houtt. The oil is a pale yellow to reddish yellow liquid, with a sweet, spicy and slightly woody undernote. The oil is mainly used for flavouring preparations, especially in soft drink formulations. The main components are pinenes, Sabenene, Terpineol and Myristicin.

Chlorophyll is the green pigment present in all plants and algae that photosynthesize. It is used as a natural colour additive in processed food. Chlorophyll is extracted from green plants that are dried before solvent extraction. Solvent extraction results in an oil soluble product which is standardised with vegetable oil. Kancor also produces chlorophyll colour emulsions that can mix with water.

Dill is an annual herb that hails from the celery family, Apiaceae. Dill seed is similar to caraway in flavour. It also tastes like the fresh or dried dill leaves, often used as a spice. Dill seed oil is obtained by the steam distillation of dried seeds of Anethum Sowa Roxb. The product is a free-flowing liquid, with a yellowish to brownish-yellow colour. It has a characteristic fresh, warm, spicy, carvonic odour. Major components in dill seed oil are Dihydro carvones, carvone and apiol. Indian dill oil is very rich in dill apiole, a molecule used for bio-pesticide formulation. The oil is used for flavouring applications, pharmaceutical preparations and in the manufacture of soaps.

The product is natural obtained by the steam distillation followed by the dementholization of over ground parts of Plant, Mentha Arvensis. It is a Clear, pale yellow free flowing liquid and having Terpinic, Minty characteristic odour. Dementholised peppermint oil is processed using deep freezing and centrifuging process of mentha arvensis oil and contains 30% to 56% of l-menthol as its main constituent. The other main chemical constituents of dementholised Mint oil are isomenthone, neomenthol, l-menthone, l-limonene, methyl acetate, pulegone, pipretone, alpha pinene, beta pinene. Dementholised Natural Peppermint Oil is available in two grades – terpene and terpeneless and finds application in areas including flavouring applications of products like liquor, chewing gum. It is also used in cold -rub and helps in providing a cold soothing experience. We have extensive processing unit and so produce Dementholised Peppermint Oil in bulk quantity so as to meet the large and small requirement of the customers.

Cyperus, also known as Nagarmotha in Hindi, belongs to the family of Cyperaceae. Cypriol Oil is obtained by the steam distillation of dried roots of Cyperus scariosus. The oil is a mildly viscous liquid, with a dark brownish to brownish red colour. Its odour is woody and deep, with smoky notes of leather. Cyprene is its major component. The oil is mainly used in perfumery formulations.

Roasted Cumin Oleoresins are obtained by extraction of ground roasted seeds of cumin. It is a dark brownish, viscous liquid, with an earthy aroma and warm flavour.

Clove is an evergreen tree, which produces flower buds with numerous medicinal properties. Clove hails from the family of Myrtaaceae. It is often referred to as clove bud. Clove leaf essential oil is obtained by the steam distillation of leaves of Eugenia caryophyllata. The oil is a free-flowing liquid that is colourless to pale yellow in colour. It has a characteristic spicy, powdery, herbal odour. Caryophyllene and Eugenol are its major components. The product is mostly used in oral care and flavouring applications.

Varying the processing parameters gives rise to different types of chlorophyll pigments, each with a slightly different shade of green. These are used in different ways to get a wide range of olive to bluish green hues in food and beverages.

We are leading supplier of huge range of Ajowan Oil.

We deals in supplying of wide range of Basil Oil.

We are well known for supplying of wide variety of Black Pepper.

A prominent supplier of huge range of Citronella Oil.

We are leading supplier of huge range of Cloves.

We deals in supplying of wide range of Cumin Oil.

We are well known for supplying of wide variety of Eucalyptus Oil.

A prominent supplier of huge range of Fennel.

We are leading supplier of huge range of Ginger.

We deals in supplying of wide range of Lemon.

We are well known for supplying of wide variety of Lemongrass Oil.