Matta Rice Dealers in Mattoor, Ernakulam

We are the major Manufacturer, Supplier and Exporter of quality Palakkadan Matta Jyoti Rice. We offer our Palakkadan Matta Jyoti Rice in different customized packaging. The Palakkadan Matta Rice is parboiled with reddish outer layer. The grains of Palakkadan Matta Jyoti Rice can be yellowish pink to pink in color. Highlights High nutrition contentEconomically priced Used for making IdlisVegetable RiceAppamFried Rice

Red parboiled long grained rice,the most popular and preferred rice in Kerala and is the tastiest among the group. Kerala matta rice has very high content of nutrients and is very unique in taste and colour.   

• Brand Name: Kerala Rice Products
• Cultivation Type: Organic
• Texture: Soft
• Color: Brown
• Form: Solid
• Application: Cooking
• Certification: FSSAI Certified
• Variety: Short-Grain Rice
• Feature: Reduce Extra Fat, High In Protein, Healthy To Eat, Good Quality, Good In Taste, Energetic, Eco-Friendly
• Packaging Type: Plastic Packet
• Packaging Size: 5-50 kgs
• Cuisine Type: Indian
• Type: Matta Rice
• Shelf Life: 8months
• Country of Origin: India
• polished: Fully Polished
• Sortex: Computerised Sortex

The "podiyari Kanji" is one of the prescribed food in Ayurveda. This simple but delicious rice porridge is a specialty of Kerala dishes. Payasam is also prepared with broken rice. Periyar Matta Broken Rice gives these traditional dishes their real taste and texture.

• Color: Brown
• Application: Cooking
• Certification: FSSAI Certified

Matta rice, also known as Kerala red rice or Rosematta rice, is a variety of rice grown mainly in the Indian state of Kerala. It’s known for its distinctive reddish-brown color and slightly nutty flavor. The rice is often appreciated for its nutritional benefits, including high fiber content and various vitamins and minerals. It's commonly used in traditional South Indian dishes and is valued for its ability to complement rich, spicy curries and stews. The rice is usually less processed compared to white rice, which helps retain its nutritional value. Cooking it can take a bit longer and may require extra water compared to more refined varieties.

• Country of Origin: India
• Type: Matta Rice
• Certification: FSSAI Certified
• Shelf Life: 6months

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