Nutmeg Dealers in Muvattupuzha, Ernakulam

• Shelf Life: 24 months
• Drying Process: Natural
• Benefit: Boosts digestive system
• Potassium: 350 mg per 100 gm
• Moisture: 5%
• Foreign Matter: Max 0.50%

Our team of quality analysts strictly tests each product against varied quality parameters ensuring zero defects at buyer's end. This is due to our streamlined packaging system that we are able to meet the customized and standard packaging requirements of the clients. Moreover, we ensure complete safety of the products.

• Type: Raw spices and Oil

Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. Indonesian manisan pala (nutmeg sweets) In Indonesian cuisine, nutmeg is used in various dishes,[2] mainly in many spicy soups, such as some variant of soto, konro,[3] oxtail soup, sup iga (ribs soup), bakso and sup kambing. It is also used in gravy for meat dishes, such as semur stew, ribs with tomato, to European derived dishes such as bistik (steak), rolade (minced meat roll) and bistik lidah (tongue steak).[4] Sliced nutmeg fruit flesh could be made as manisan (sweets), either wet, which is seasoned in sugary syrup liquid, or dry coated with sugar. In Penang cuisine, dried, shredded nutmeg rind with sugar coating is used as toppings on the uniquely Penang ais kacang. Nutmeg rind is also blended (creating a fresh, green, tangy taste and white colour juice) or boiled (resulting in a much sweeter and brown juice) to make iced nutmeg juice.

Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. Used in small dosages nutmeg can reduce flatulence, aid digestion, improve the appetite and treat diarrhea, vomiting and nausea. Nutmeg’s flavor and fragrance come from oil of Myristica, containing Myristica, a poisonous narcotic. Myristica can cause hallucinations, vomiting; epileptic symptoms and large dosages can cause death. These effects will not be induced, however, even with generous culinary usage.  

We are offering nutmeg. Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (¾ inch) wide, and weighing between 5 g and 10 g (¼ ounce and ½ ounce) dried, while mace is the dried "lacy" reddish covering or arillus of the seed. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter (see below).

Cumin oleoresin, Whole and Ground Spices, seasoning blends, roasted spices

cardamom spices, Ceylon Cinnamon

All type of Turmeric Spent

Celery Seed