Oleoresin Dealers in Kolenchery, Ernakulam

• Application: Our value added spice extracts can be used across industries like food, beverage, confectionary, health & wellness, personal care and for agriculture and livestock.

They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice. Today, we account for 30% of the global Oleoresin market.

Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, consistent quality and cleaner than the equivalent ground spices. Plant Lipids offers customers oleoresins in both, oil soluble and water soluble forms. Active principles and volatile oil levels can be adjusted within a range as per customer requirements. Plant Lipids is capable of supplying heat stable, light stable and pH dependent oleoresins.

This case examines the operations at Synthite oleoresin plant in Kerala, India. It discusses the problems that company faced in production of pepper oleoresin, one of its flagship products The case traces the problems to the Make to stock production strategy and to several material flow practices at the plant.

Spice oleoresins are the true essence of spices in their most concentrated form and are the most preferred and convenient substitute for raw spices in the processed food industry. Oleoresins are spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product. Depending on the raw material, solvent system and processing methods, oleoresins possess specific physico-chemical and organoleptic properties. By careful selection of these parameters Synthite makes oleoresins to the desired specification that our customers demand. These products comply/harmonize with FCC/FDA/EOA/JECFA specifications. In addition to standard products, we develop customised oleoresins for specific applications. Our product development team also formulates oleoresin based seasoning blends for a variety of food applications. Synthite range of oleoresins include: Basil, Fennel, Mustard, Black pepper, Fenugreek, Nutmeg Capsicum, Garcinia, Onion, Cardamom, Garlic, Origanum, Cassia, Ginger, Paprika Celery, Green chilli, Rosemary, Cinnamon, Green garlic, Sage Clove, Green ginger,Tamarind, Cocoa, Green onion, Thyme Coriander, Green pepper, Turmeric Cumin, Hing (Asafoetida), Vanilla, Curry leaf, Laurel leaf, white pepper Curry powder, Mace, Blended oleoresins and more

From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice. Today, we account for 30% of the global Oleoresin market.

Paprika oleoresin From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice.

• Botanical Name: Elettaria cardamomum
• Country of Origin: India
• CAS: 96507-91-4
• Color: Brown
• Methods of Extraction: Steam Distilled
• Specific Gravity: 0.928 (Limit 0.917 - 0.947)
• Flash Point: 215°F
• Optical Rotation: 32 Degree (Limit 22 to 44)

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