Oleoresin Dealers in Ernakulam

• Shelf Life: 1Yr
• Form: Liquid
• Packaging Type: Plastic Bottle
• Color: Red
• Feature: Organic
• Botanical Name: Capsicum Annum
• Protein: 4 Gm Per 100 Gm

• Shelf Life: 2 Year
• Form: Liquid
• Packaging Size: 1000 gm
• Purity: 100%
• Storage: Cool & Dry Place

• Form: liquid
• Packaging Type: HDPE Drum
• Packaging Size: 1 Liter and Available In 5, 10, 25, 50 Liter
• Shelf Life: 24 Months
• Brand Name: Spiceor
• Storage Temperature: 30 Degree Celsius
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Spice oleoresin ground spices to its clients to enable them to get the best use out of it. process it scientifically to avoid all possible contamination.

• Application: Food, beverage, confectionary, health & wellness, personal care and for agriculture and livestock
• Constituents: Volatile as well as non volatile constituents of spices
• Obtained from: Extraction with a non-aqueous solvent followed by removal of the solvent by evaporation
• What is it?: Pure extracts of a spice or herb
• Range: Black Pepper, Capsicum, Cardamom, Cassia, Celery, Clove, Cocoa, etc.
• Preservatives: No preservatives used

Using only quality raw materials, our entire range of products is manufactured. We make sure that the raw materials we use are thoroughly checked against varied quality parameters. Apart from online payment processing methods, we also facilitate payment through offline mediums.

Oleoresins Spices always flatter our senses; our sight with their vibrant colours, our smell with their enticing fragrances and our taste with their distinct flavors. Vast fortunes made and squandered, powerful rulers Seduced, ailments cured, and nations discovered... all in the name of spice. The fame of Indian spices is older than the recorded history, centuries before sailing ships carried Indian Spices to all around the world. Even now India has the first place for production and consumption of spice and spice products. Oleoresin is the 'true essence of spice', the extract of the corresponding crude spice. The extraction is made by using hexane, methanol and other solvents. These solvents are removed after the extraction in order to comply with the International guidelines for residual solvents. BOS offers a huge stock of spice oleoresins commonly used for food, medicinal, culinary and cosmetic purposes. All our products retain the natural flavour and essence and all are upto the customers' requirement and satisfaction.

• Shelf Life: 2 years
• Packaging: Packed In Bottles
• Botanical Name: Capsicum annuum
• Family Name: Solanaceae

With the assistance of skilled associates and brilliant packaging system, we are able to provide damage-free products to the clients as we wrap them using high quality material. We are based in Ernakulam(India) and known for providing amazing deals and lucrative offers to the clients.

From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice. Today, we account for 30% of the global Oleoresin market.

Black Pepper Oleoresin Decolourised is obtained by the solvent extraction of ground-dried berries of Piper nigrum L. During extraction, black pepper undergoes a decolourisation process. The final product is a viscous liquid that ranges from yellowish brown to greenish brown in colour. Black Pepper Oleoresin Decolourised has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation.

Solvent extract of ground dry flowers of Tagetes erecta of Indian origin, Dark brown semi-solid with a characteristic herbal note. XanthophylMin. 100 gm Kg, Anti-oxidant 0.02% max. each of BHA & BHT.

Akay is the largest manufacturer and supplier of paprika oleoresin from india. We can give you the best quality oleoresin as per your requirement with 100% stability.

Roasted Cumin Oleoresins are obtained by extraction of ground roasted seeds of cumin. It is a dark brownish, viscous liquid, with an earthy aroma and warm flavour.

Spice oleoresins are the true essence of spices in their most concentrated form and are the most preferred and convenient substitute for raw spices in the processed food industry. Oleoresins are spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product. Depending on the raw material, solvent system and processing methods, oleoresins possess specific physico-chemical and organoleptic properties. By careful selection of these parameters Synthite makes oleoresins to the desired specification that our customers demand. These products comply/harmonize with FCC/FDA/EOA/JECFA specifications. In addition to standard products, we develop customised oleoresins for specific applications. Our product development team also formulates oleoresin based seasoning blends for a variety of food applications. Synthite range of oleoresins include: Basil, Fennel, Mustard, Black pepper, Fenugreek, Nutmeg Capsicum, Garcinia, Onion, Cardamom, Garlic, Origanum, Cassia, Ginger, Paprika Celery, Green chilli, Rosemary, Cinnamon, Green garlic, Sage Clove, Green ginger,Tamarind, Cocoa, Green onion, Thyme Coriander, Green pepper, Turmeric Cumin, Hing (Asafoetida), Vanilla, Curry leaf, Laurel leaf, white pepper Curry powder, Mace, Blended oleoresins and more

• Color: Light brown
• Uses: It has been also found to be effective in the treatment of cold and flusymptoms, Garlic oleoresin is also effective in treating bronchitis.
• Botanical Name: Trigonella foenum-graecum
• CAS: 84625-40-1
• Solubility: Soluble in Oil, Insoluble in water

Paprika oleoresin From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice.

This case examines the operations at Synthite oleoresin plant in Kerala, India. It discusses the problems that company faced in production of pepper oleoresin, one of its flagship products The case traces the problems to the Make to stock production strategy and to several material flow practices at the plant.

Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, consistent quality and cleaner than the equivalent ground spices. Plant Lipids offers customers oleoresins in both, oil soluble and water soluble forms. Active principles and volatile oil levels can be adjusted within a range as per customer requirements. Plant Lipids is capable of supplying heat stable, light stable and pH dependent oleoresins.

• Application: Our value added spice extracts can be used across industries like food, beverage, confectionary, health & wellness, personal care and for agriculture and livestock.

They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice. Today, we account for 30% of the global Oleoresin market.

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