Rice Flour
75 Per
50 Kilogram (MOQ)
KEMI Foods Rice flour is made from finely milled premium rice grains. Rice flour is undeniably the staple ingredient for South Indian cuisine. It’s the key component in a variety of delectable South Indian snacks and breakfast dishes. Besides, rice flour is a gluten-free ingredient containing necessary protein, fibre and choline. This makes it a good alternative for wheat flour. The quality of rice grains ground is what matters the most, as it is with any flour. KEMI Foods rice flour is of utmost quality, as are all of our products. High quality rice grains are washed, roasted, and thinly ground to give you the finest rice flour. Once steamed or boiled, it will add the perfect smoothness to your favourite recipes.Features : Made from thinly ground first-rate rice Gluten-free High nutritional value 100% pure and unadulterated Hygienically prepared and packed No preservatives Non-sticky Soft-textured Makes perfect Appam, Idiyappam, Pathiri Health benefits of rice flourRice grain is free from gluten, unlike wheat. Gluten is a protein that may cause problems for people who are gluten intolerant. It can irritate their digestive system, leading to wheat allergy, celiac disease, etc. KEMI Foods Rice flour thus becomes a convenient choice for anyone who wants a gluten-free diet. Rice flour also contains a good amount of insoluble fibres. This aids the body in the removal of wastes on a timely basis, enhances cardiovascular health, and regulates blood sugar levels. Consumption of rice flour also promotes good liver health. This is due to the presence of a component called choline.Appetizing rice flour recipesRice flour is the core ingredient in Kerala’s authentic delicacies like Ela ada, Appam, Idiyappam, Puttu, Pathiri, Kozhukatta, Kuzhalappam etc. You can also make a variety of desserts, cakes, cookies, crepes and even home-made pasta out of it. It can also be used as a thickening agent or as a coating for fried savouries. Explore a wide range of delicacies with KEMI Foods Rice flour!
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Our offer for flour millers is a range of products to modify the characteristics of gluten matrix and other flour properties to deliver wheat flour with particular characteristics specific to the application despite the varying quality of whea.
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