Organic Spices Dealers in Angamaly, Ernakulam

• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Form: Seeds
• Brand Name: Vijay
• Type: Dried
• Application: Agriculture, Cooking, Medicinal
• Feature: Healthy, Natural Taste
• Pack Type: 100gm x 48, 200gm x 48, 500gm x 24, 01 kg x 12
• Minimum Order Quantity: As per Client Requirement

• Form: Powder
• Color: Yellow
• Packaging Type: Plastic Pouches & Bags

We source the required raw material from the certified places after complete quality confirmation. As a result of which, the finished products comply with elevated industry standards. We ensure that the delivery schedule should be properly maintained in order to meet the exact requirements of the customers.

• Packaging Type: Packed in Plastic bags
• Form: Pods
• Color: Green

To avoid any type of mechanical and biochemical harms, we pack our products in high-grade packing items that are sturdy as well. Moreover, we provide product details on it as well. For settling down the financial transaction with our clients through transfer of money, we make available different payment options including online and offline payment procedures.

The top-grade Cardamom, delivered by us, is 100% organic and works as a great spice, as well as a mouth freshener. Advanced shipping services, well-planned and organized facilities; we are flexible in presenting the product range with utmost safety. We have efficiently utilized our storehouse space in the most efficient way as we have segregated units to keep the products sorted for quick and urgent deliveries.

• Brand Name: Agricana
• Certification: ISO 9001
• Color: Green
• Packaging Type: 10kg
• Type: Green Cardamom
• Shape: Oval
• Style: Dried
• Feature: Gluten Free, Organic
• Uses: Cosmetic, Edible, Medical
• Material: Fresh
• Grade: 6-8mm
• Industrial Use: Food
• New: Farm Fresh

• Color: Green
• Total Fat: 7 g Per 100 Gram
• Moisture: 5%
• Admixture: 1% Max.
• Storage: Cool & Dry Place
• Calories: 311 Per 100 Gram

• Packaging Type: Paper Box
• Country of Origin: India
• Is It Dried: Yes

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. ORIGIN AND DISTRIBUTION Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. USES The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. INDIAN NAME OF SPICES Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati : Elaychi Kannada : Yelakki Kashmiri : Malayalam : Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit : Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi FOREIGN NAME OF SPICES Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese : Cardamomo Russian : Kardamon Japanese : Karudamon Chinese : Pai-tou-k'ou

The Turmeric that we provide is well tested before its delivery to the clients in order to ensure the absence of all kinds of impurities. The natural color and pure quality of the Turmeric offered by us brings us huge appreciation from the customers along with the repeated enquiries.

We are offering Cardamom

• black: black

Black pepper whole , from our spice hills of iddukky,kottaym and wayanad, which is good in quality and quantity.

• Type: Chilli & Pepper
• Processing Type: Raw
• Shelf Life: 6 months
• Certification: HACCP, ISO
• Brand Name: oriental
• Port: cochin
• Style: Dried
• Weight (Kg): 25
• Product Type: Single Herbs & Spices
• Packaging Details: Gunny jute bag
• Lead Time: within 10 days

• Packaging Type: Loose
• Shelf Life: 12 Months
• Color: Green
• Cardamom Size: 7mm
• Variety Of Cardamom: Bold
• Usage/Application: Cooking

Chilly Powder, Curry Powder, Rasam Powder, Tender Mango Pickle

Figs, Walnuts, Dry Ginger, Financial Saluation, Pistachio, cashew nuts

Red Chilli Sauce

Nutmeg, Dryginger, All Spices, Dryginger

Mace, White Pepper

Sesame oil, Tamarind, cashew nut, Curry Leaves, Edible Oils, RICE PRODUCTS