Organic Spices Dealers in Ernakulam

• Cultivation Type: Organic
• Shelf Life: 6months
• Form: Powder
• Packaging Size: 1kg
• Purity: 100%
• Feature: Easy To Digest, No Added Preservatives

• Color: Natural Green
• Processing Type: Natural
• Shelf Life: 2 Years
• Size: 8 MM
• Purity: 99 % Min.
• Specialities: Organic
• Style: Dried
• Moisture: 10% Max.

Buyers can trust us to make delivery of consignments since; we have collaborated with reckoned transportation service providers. We are supported by an advanced packaging system and work methods that help us in making premium packaging of the lot for ensuring easy handling.

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 500gm
• Uses: Spices
• Specialities: Pure, Non Harmful, No Artificial Color Added, Good Quality, Good For Health, Fresh
• Cultivation Type: Common
• Color: Black
• Variety: Black Pepper
• Grade Standard: Food Grade
• Form: Seeds
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes

• Packaging Type: Paper Box
• Country of Origin: India
• Is It Dried: Yes

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. ORIGIN AND DISTRIBUTION Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes. USES The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. INDIAN NAME OF SPICES Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati : Elaychi Kannada : Yelakki Kashmiri : Malayalam : Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit : Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi FOREIGN NAME OF SPICES Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese : Cardamomo Russian : Kardamon Japanese : Karudamon Chinese : Pai-tou-k'ou

We are the supplier of this product.

• Color: Black
• Form: Granules
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Fresh, Rich In Taste

• Type: Black Pepper
• Cultivation Type: Natural
• Shelf Life: 2Years
• Color: Dark Black,Dark Brown,Light Brown
• Drying Process: Natural,Sun Dry
• Shape: Round,Whole
• Application: Cooking

• Type: Raw spices and Oil

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weight,[citation needed] but little is needed to impart flavor. It is best stored in pod form because once the seeds are exposed or ground, they quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals  1 1⁄2 teaspoons of ground cardamom

We are offering all types of Green Cardamom that are available from us at very nominal rates.

• Type: Black Pepper, Pepper, White Pepper
• Shape: Round
• Application: Cooking, Food, Pickle, Snacks
• Style: Dried
• Certification: FDA Certified, ISO Certified
• Shelf Life: 18months, 1years, 2.5years, 2years
• Color: Black, Grey
• Taste: Spicy
• Packaging Type: Gunny Bags, Plastic Bags
• Drying Process: Natural, Sun Dried
• Feature: Complete Purity, Compositionally, Dairy Free, Gluten Free, Good For Health, Good In Taste, Hygienically Packed, Organic, Steam Washed, Sterlised
• Cultivation: Common, Natural, Organic
• Packaging Size: 100gm, 10gm, 1kg, 200gm, 20gm, 25gm, 500gm, 50gm, 5gm
• Color: Black

The top-grade Cardamom, delivered by us, is 100% organic and works as a great spice, as well as a mouth freshener. Advanced shipping services, well-planned and organized facilities; we are flexible in presenting the product range with utmost safety. We have efficiently utilized our storehouse space in the most efficient way as we have segregated units to keep the products sorted for quick and urgent deliveries.

• Type: Kera;a Veriety
• Color: Black
• Brand Name: Epiees Pepper
• Country of Origin: Kerala

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit. The difference in their color is a reflection of varying stages of development and processing methods.Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.

• Color: Green
• Total Fat: 7 g Per 100 Gram
• Moisture: 5%
• Admixture: 1% Max.
• Storage: Cool & Dry Place
• Calories: 311 Per 100 Gram

• Color: Green
• Processing Type: Natural
• Form: Solid
• Country of Origin: India
• Type: Green Cardamom
• Shape: Oval
• Grade: Premium

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Processing Type: Raw
• Feature: Good Quality, Rich In Taste
• Drying Process: Sun Dry