Printed Papers Dealers in Muvattupuzha, Ernakulam

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 500gm
• Uses: Spices
• Specialities: Pure, Non Harmful, No Artificial Color Added, Good Quality, Good For Health, Fresh
• Cultivation Type: Common
• Color: Black
• Variety: Black Pepper
• Grade Standard: Food Grade
• Form: Seeds
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes

• Shelf Life: 1 Year
• Form: Powder
• Type: Dried
• Application: Brazilian dishes and Asian soups
• Benefits: Pain Relieving, Arthritis Aid, Weight Loss, Cancer Cure, Headache Healer, Cures Cough
• Packing Size: 100 gm, 250 gm, 500 gm, 1 kg

Our products are kept under safe conditions in our well-maintained warehouse. The facility is installed with all required amenities and supervised by experts for safe storage. Owing to our expertise in the domain, we are able to supply excellent quality White Pepper at very reasonable price.

• Type: Kera;a Veriety
• Color: Black
• Brand Name: Epiees Pepper
• Place of Origin: Kerala

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper. Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit. The difference in their color is a reflection of varying stages of development and processing methods.Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.

• Color: Black
• Form: Granules
• Variety: Black Pepper
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Good For Health, Rich In Taste

• Cultivation Type: Common
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Packaging Type: Bottle
• Country of Origin: India
• weight: 100 g

Pepper and India have a long history together. We love a little sprinkle on our half-fried eggs, we relish a mild hint of pepper in our glass of ‘chaas’ and enjoy a generous helping of it in our lime juice. Research even says that black pepper added to a cup of green tea can help your body better absorb its antioxidants. Description Tellicherry Garbled Special Extra Bold Pepper. For long it has been considered the best spice in the world. Grown on the Malabar Coast of India, whole Tellicherry peppercorns are considered among the finest and most desired in the world. Black Tellicherry peppercorn berries are left to ripen on the vine longer than most (but before it turns red) which helps in developing a rich flavour. Its mellow complexity makes it a wonderful all purposer in kitchen and its uses as a gourmet spice and seasoning are many. Tellicherry peppercorns bring forth a fine blend of aromas from fruity to grassy, to citrus and pine, which lends a certain aromatic freshness to any kind of cuisine. They will mix well with cilantro flakes and granulated onion in your next batch of fresh salsa. Pair them with mustard seeds for a fresh spice rub on meats. The uses for this whole peppercorn berry are really limitless, so stock up and experiment with something a little different than traditional black pepper. Usage: Our product is packaged in a beautifully designed ceramic- glass grinder bottle, which makes it very convenient to add the pepper flavours directly. Add the freshly ground pepper to any dish and see how the flavours are enhanced to a new level. Experiment in combination with other flavours across different cuisines and you will realize why these peppers are truly the best in world! Storage: Store in a cool, dry place.  

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. In dried form, the fruit is often referred to as peppercorns. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, and green pepper, though the terms pink peppercorns, red pepper, and green pepper are also used to describe the fruits of other, unrelated plants..

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