Processed Food Dealers in Kolenchery, Ernakulam

• Speciality: High in Protein
• Carbohydrates: 46.38 g
• Energy: 408.39 Kcal
• Fat: 21.84 g
• Protein: 24.57 g
• Moisture: Max 16% Moi

• Weight: 50 g

Wasabi is closely intertwined with Japanese history and is a vital part of its cuisine. Sprig Wasabi paste has an unbelievable potency and adds a delightful bite to every dish. A tiny dab of this paste can even add an interesting dimension to vegetables like carrots and sweet potatoes. You can use it as a side with sushi, or roll it into sushi as one of the main ingredients. Net wt: 50 gm Free shipping on all prepaid orders above Rs 398 COD available on all orders. Rs. 50 handling charge for orders below Rs. 750 Description Want to make great sushi? Or make your tempura sing in your mouth? The key ingredient that delivers a punch to both your sushi and your tempura is the wasabi paste. Sprig wasabi paste is now available in a convenient easy to use tube form. What is wasabi? Wasabi has its origins in Japanese cuisine. Wasabi root is actually the stem of the plant that is ground into a fine paste and consumed with sushi and other Japanese dishes. It is not spicy like a chilli paste, but it packs a wallop. It has a strong pungent taste that hits the roof of your nose rather than your tongue. It has a bite that is similar to the Bengali kasundi but much more stronger and with a clean herbal taste. Wasabi should be ingested in small quantities. It produces strong fumes that rise up and hits your nose and can potentially clear a nasal congestion! Wasabi is also available in powder form that you need to mix with water to get the desired consistency. Sprig wasabi paste comes premixed in a tube that is ready to use. How to use wasabi paste? Sprig wasabi paste can be used as a condiment with sushi and sashimi. You can mix it with mayonnaise and add it to sandwich or use it as a creamy dip. You can also use it as a dipping sauce for tempura/ fritters/ bajia/ pakoras. A huge variety of hors d’oeuvres can be spiced up with wasabi paste. You can add it to deviled eggs, salmon with wasabi soy and honey sauce and who can forget the wasabi peas that are very a popular snack. Wasabi can also be used alongside fish like tuna. Seared tuna with wasabi butter sauce is the perfect dish for a Friday night indulgence. You can also roast nuts with a little wasabi paste and it makes for an excellent snack. For a vegetarian twist, you can use wasabi paste with cauliflower or sweet potatoes. There are many ways wasabi can be incorporated into Indian cooking as well. You can experiment with wasabi coated aloo tikki or palak puris with wasabi mayo dressing. You can also use it in your cocktails – wasabi martini, wasabi bloody mary, the list is endless… Benefits? Wasabi, with its antibacterial properties, is very good for your health. Wasabi paste actually kills any bacteria that are present in the raw fish in sushi. Its vapour is so strong that it is used to treat respiratory problems like cough, cold or sinus. Wasabi can also stimulate the appetite and remove toxins from the body. Order Sprig wasabi now for an unforgettable flavor!

Everyone’s got a soft spot. Most often, it lies somewhere between a bowl of fluffy batter and a tray of freshly baked goodies. Bakery sweets and snacks are sinful temptations we all give in to. From the aroma that heralds the rise of a cake to the crispiness of patties that crumble gently at every nibble, baked snacks are a savoury delight.   The traditional art of baking has seen many improvisations. The magic of putting together raw ingredients and watching it come together in one perfect creation never gets old. But, every baker is on the lookout for new tastes and aromas.   From spice and herb oleoresins to aromatic essences, Synthites offers a wide range of natural extracts that can enhance the feel, flavour, texture and aroma of delicacies. In the bakery and snacks industry, it's well known that if it’s tasty and tempting, it’s probably Synthite.       Our Range:    Cardamom Cloves Nutmeg Ginger Pepper Paprika Curcumin Annatto Chlorophyll Lycopene Marigold Red Sandalwood Apricot  Date Fig  Mushroom Mulberry Mango Plum Oregannum Thyme Basil Sage Rosemary Green spices

Our snack seasonings are bound to excite the taste buds of snackers of all ages. New and creative tastes or a fusion of flavours find applications in potato chips, wafers, extruded products, fryums and baked snacks. The all-time favourites are tomato, masala, cheese, cream ‘n’ onion, pudina, jalapeno, sweet chilly, salt ‘n’ vinegar and hot ‘n’ sour.

We are offering royal kuzhalappam home made (hand rolled) traditional ingredients: using high quality sunflower oil hygienic, excellent taste.

We are offering fresh banana chips, potato chips, tapioca chips, pickles, coconut oil. All food products in kerala style.

One of the best leading supplier of snacks

Noodles, pastas, spice blends, Curry Powders