Seed Spices Dealers in Angamaly, Ernakulam

• Type: Dried
• Application: Cooking
• Shelf Life: 6-9 Months
• Feature: Improves Acidity Problem, Improves Digestion
• Form: Seeds
• Pack Type: 100gm x 48, 200gm x 48
• Brand Name: Vijay
• Minimum Order Quantity: As per Client Requirement

• Application: Cooking Use
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Multicolor
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm
• Type: Blended Spices
• Certification: FSSAI Certified
• Feature: Fresh, Good For Health, Good Quality, Long Shelf Life, No Artificial Color Added

Indian Spices are quite well-known all over the world. Our Spices can be representative of the distinctive flavor of Indian Spices. Procured from the most reliable vendors, our Spices can make any food taste totally different with their fresh aroma. We do only food-grade packaging for our Spices. To keep their flavor for the longest duration, we keep the packaging moisture-free.

• Shelf Life: 2 Years
• Packaging Type: Packed in Plastic bags
• Pack size: 1kg, 2kg, 5kg

With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch. We carry out the quality examinations only under the vigil supervision of the quality auditors.

We supply Black Pepper Seeds, which are enriched with magnesium, potassium, iron, etc. and offers a long service life of 10-12 months. Only premium packaging material has been used for the safe packing of our products which ensures that only defect-free range is delivered at buyer's end. Adequate packaging assures the safe transit and flawless delivery. Our basic materials, which are used for the production of our finished goods, are cross examined over diverse aspects in order to ensure its excellent quality. The checking is done by our experts.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 12 Months, 18 Months
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag
• Packaging Size: 1kg, 5kg
• Application: Cooking

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.     USES Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. INDIAN NAME OF SPICES Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch FOREIGN NAME OF SPICES Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao

We offer Spice Seeds that are known for their freshness and optimum quality. The Spice Seeds that we bring forth are grown on fertile lands. The Spice Seeds provided by us has no alternative available in the market when it comes to their natural flavor, aroma and freshness.

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